Horimoto

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772 votes
ClosedOpens at 10:45AM
Updated 1 month ago
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After a long walk around Maejima Shrine, visit this restaurant and have a rest here. According to the visitors' reviews, Japanese dishes here are quite nice. You will try nicely cooked roast beef, beef tongue and roasted meat.

The courteous staff welcomes guests all year round. Nice service is a strong point that plays a great role for the success of Horimoto. A lot of people point out that the atmosphere is calm here. Based on the guests' feedback on Google, this place deserved 4.

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Visitors' reviews on Horimoto

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ランチで伺いました。 名物のレバニラ(150g)を注文しましたが、想像以上のボリュームで驚きました。300gも選べますが、150gでも十分満足できる量です。 レバーは半生の状態で提供され、最後は熱々の鉄板で自分好みに火を入れて仕上げるスタイル。外は香ばしく、中はとてもなめらかで臭みもなく、レバーが苦手な方でも食べやすいと思います。 シャキシャキのニラともやしとの相性も良く、ご飯がどんどん進む味付けでした。 ボリューム・美味しさ・満足感、どれも高く、また食べに行きたいと思えるお店です。 I visited for lunch and ordered their famous stir-fried liver and chives (150g). The portion was much larger than I expected. They also offer a 300g size, but honestly, 150g was more than enough. The liver is served slightly rare, and you finish cooking it yourself on the sizzling hot plate. This keeps the inside tender and smooth while giving the outside a delicious sear. It was incredibly fresh with no unpleasant smell at all. The seasoning was excellent, and the combination of liver, chives, and bean sprouts was perfect with rice. If you enjoy liver dishes, this place is definitely worth a visit. Great quality, generous portions, and excellent value. Price per person: ¥1,000–2,000 Food: 4 Service: 4 Atmosphere: 4
H
a month ago
この度はランチにご来店いただき、誠にありがとうございます。 レバニラのボリュームや鉄板で仕上げるスタイル、臭みのない仕上がりをお褒めいただき光栄です。 ニラともやしの相性やご飯が進むとのお言葉はスタッフの励みになります。 今後も安定した味と満足感の提供に努めてまいります。 次回のご来店を心よりお待ちしております。
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C
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Food: 5 Service: 4 Atmosphere: 4 Meal type: Lunch
H
8 months ago
この度は肉屋 堀もとをご利用いただきありがとうございました。高評価の投稿、 また当店をご利用いただき嬉しい限りです。より良い料理とサービスをご提供できますよう、従業員一同精進してまいります。またご利用いただけることを楽しみにしております。
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M
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I came here for the first time for lunch on Monday. We recommend reading the reviews before visiting! Please note that there are some points to keep in mind. We arrived 20 minutes before the store opened at 10:45, and we were the second group. As soon as the store opened, 21 people were ushered into the store, and it was almost full, with only one seat left at the counter, but everyone who was in line before the store opened was already ushered in. I think it's a bit crowded since you can get in even if you come a little before the store opens. *I've never been on Saturdays and Sundays, so I don't know. Notes No parking lot The parking lot next to the store is not Horimoto's. There is a parking lot nearby that costs 100 yen per hour, so I parked there. There are no service tickets. Difficult to understand how to line up The store opens at 10:45, but the store has been open before the store opens. ・4 people in the store ・Two people on the bench in front of the store ・For people after that, please use the carport next to the store. Wait your turn like this. When the number of customers waiting increases to a certain extent, the staff will guide you to the carport. However, after being guided, customers returned to the store, which caused problems for customers who came later. No item will be provided to write your name. Sharing a table is the norm [Number of seats] ・4 tables for 4 people ・Counter seats with 3 2-seater chairs (6 people) One customer will be seated at the counter, and two customers will be seated at a table. Two guests are usually seated together. There is no prior explanation or confirmation. There is one cold pitcher for each table. Providing food Items will not be served in the order ordered. We were the second group and the second to order, but the food was served later than the fourth group. I think it depends on the menu you order. Customer service attitude There is no friendliness in either the hall or the kitchen. Some people are overbearing. I feel like my private language is also a concern. We didn't feel particularly bad, but it was hard to say that the customer service was pleasant. No children allowed According to word of mouth, the age at which something is rejected varies from person to person, so even when I visited the store, I had no idea what the actual situation was. When we visited, there were kids around high school age(?) eating there. As you can see, it seems like there are many situations where people who go there for the first time or without reading reviews may find it confusing. The food was delicious, but considering the price and the service (the staff's attitude and consideration for customers), I felt like I didn't have to wait in line to eat. I don't think this restaurant is recommended for people who don't like sharing tables, customer service, or having to wait in line. I think it depends on the individual whether the meat is worth waiting in line to eat. Service: Dine in Meal type: Lunch Price per person: ¥1,000–2,000 Food: 3 Service: 1 Atmosphere: 1
Japanese, Barbecue
$$$$ Price range per person JPY 1,000 - JPY 2,000
3 Chome-2-7 Ekimae
Fujieda, Shizuoka Prefecture, Japan
Address
3 Chome-2-7 Ekimae, Fujieda, Shizuoka Prefecture, Japan
Features
Delivery Takeaway Booking Not wheelchair accessible
Opening hours
SundaySun 10:45AM-3PM
5PM-11PM
MondayMon 10:45AM-3PM
5PM-11PM
TuesdayTue 10:45AM-3PM
5PM-11PM
WednesdayWed 10:45AM-3PM
5PM-11PM
ThursdayThu 10:45AM-3PM
5PM-11PM
FridayFri 10:45AM-3PM
5PM-11PM
SaturdaySat 10:45AM-3PM
5PM-11PM
Website
Instagram
@nikuya_horimoto
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