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Nicely cooked fried seafood, coleslaw and flounder will impress you at the first bite. Many guests of this restaurant state that tasty peanut butter pie, waffles and key lime pie are offered here. Don't miss the opportunity to order good wine, beer or cordial. Come to Hoskins Restaurant for delicious ice tea, coffee or juice.
This place is suitable for people who have supper in a hurry because they can order food as a takeout. A number of reviewers mention that the staff is knowledgeable at this place. The spectacular service shows a high level of quality at this spot. You will appreciate reasonable prices. The modern decor and cozy atmosphere let clients feel relaxed here. Google users awarded this restaurant 4.6.
Best in the city This award is based on the analysis of multiple factors, including reviews, ratings, and user engagement trends on Restaurant Guru.
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Visitors' opinions on Hoskins Restaurant
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Kathryn Licata
4 days ago on Google
Great place to eat...reasonably priced! Grouper/Shrimp dinner! Food: 5 Service: 5 Atmosphere: 4
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Julie DSP
6 days ago on Google
Wow. That describes all the food. There was a little wait to get in and once you taste the food, you know why. Among us, we had fried flounder, broiled flounder, fried chicken, grouper tacos, and baked salmon. Every dinner big and delicious. I'm a snob about fried chicken (my family makes the best) and even I thought their's was amazing. Highly recommend. Service: Dine in Meal type: Dinner Price per person: $10–20 Food: 5 Service: 5 Atmosphere: 4 Recommended dishes: Fried Filet of Flounder
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Matthew L.
a year ago on Yelp
Hoskins Restaurant is a family-owned diner-style restaurant that opened in North Myrtle Beach, South Carolina in 1948. It was founded by husband and wife Hubert and Leona Hoskins. The couple moved from Murrells Inlet to Ocean Drive to open one of the first restaurants on Myrtle Beach's Grand Strand. Unfortunately, Hubert had an untimely death in 1955 and forced Leona to accept help from her daughter and son-in-law, Joan and Bryan Floyd. The newlyweds eventually purchased the restaurant and other various siblings and family members would work there over the following decades. In 1987, the restaurant was taken over by Hubert and Leona's granddaughter and her husband, Tina and Lenton Yates. Their son Travis became more involved with the business in recent years. Hoskins' long-time cook Ollie Pearl Gore has worked there for over 25 years and she only missed one day of work during that entire time. Today the restaurant is most well-known for its traditional southern cooking entrées and seafood dishes. My family and I recently visited Hoskins Restaurant while we were on an East Coast Road Trip. We walked there for dinner one night only to discover a very long line outside. Since we heard such great things, we waited anyway. The wait ended up being an hour, but every customer that came out before then said, "Don't worry, it's worth the wait!" Once we made it inside and looked over the menu, our son ordered a Corndog with Fries off of the Kid's Menu, my wife ordered the Blackened Snapper Tacos (a special that day), and I ordered the Whole Fried Flounder (one of their most popular dishes) which came with Fries, Coleslaw, and Hushpuppies. We were not disappointed! Everything was delicious! I've never had a whole fried flounder before, but I was intrigued by the recommendations and it sure was tasty. Aside from the food, we really liked the small town charm of the restaurant and the staff were very helpful and friendly. We will definitely be back!
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Address
405 Main St, North Myrtle Beach, South Carolina, USA
Features
Takeaway
Outdoor seating
Сredit cards accepted
No booking
Wheelchair accessible
Parking
Opening hours
| SundaySun | 7AM-2:30PM |
| MondayMon | Closed |
| TuesdayTue | 7AM-10:45AM 11AM-2:30PM 4:30PM-9PM |
| WednesdayWed | 7AM-10:45AM 11AM-2:30PM 4:30PM-9PM |
| ThursdayThu | 7AM-10:45AM 11AM-2:30PM 4:30PM-9PM |
| FridayFri | 7AM-10:45AM 11AM-2:30PM 4:30PM-9PM |
| SaturdaySat | 7AM-10:45AM 11AM-2:30PM 4:30PM-9PM |
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