Hospital cafeteria

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The interior of Hospital cafeteria
Hospital Cafeteria, situated in Angoda at WWGG+7C9, serves as the primary canteen for NIMH. This unassuming spot provides visitors with a straightforward dining experience. Managed by Ruwan Bakery, the cafeteria offers a mix of Sri Lankan breakfast dishes like string hoppers and parotta alongside curries, noodles, and sambal. While the menu extends into lunch and dinner, featuring options like koththu and fried rice, specific operating hours remain unknown.

Despite its essential role within NIMH, the cafeteria's presence online is limited. Aside from a minimal Google profile, it doesn't appear prominently in popular restaurant directories. Past visitors have appreciated the variety of baked goods and reportedly friendly customer service. With limited recent feedback or detailed information available from the proprietors, it might require an in-person visit to gauge any changes in offerings or services since the last review a year ago.

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Hasindu Withanage Request content removal
This is the main canteen in NIMH. Maintained by 'Ruwan bakery'. There are several food varieties in breakfast. Bread, string hoppers, parotta, rice and cutty, noodles and pasta with sambal and curry items. (dhal, chicken, pork). bread and pork curry was the best combination. It was delicious and worth to price. Other than these vadei, lot if bakery items and cakes are here. These items are available in lunchtime also. As the dinner, parotta, rice and curry, fried rice or koththu available. There is dining area inside the canteen. You can order main meal items and bakery items from them. There are biscuits, chocolates, savory items, milk products, yogurt, soft drinks and some grocery items also. Very friendly customer service. Food: 5 Service: 5 Atmosphere: 5 Vegetarian options: Available
WWGG+7C9
Angoda, Western Province, Sri Lanka
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WWGG+7C9, Angoda, Western Province, Sri Lanka
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Takeaway
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