Hostellerie Bourguignonne is a delightful restaurant located in Verdun-sur-le-Doubs, France. The setting is beautiful and peaceful; the hotel is dog-friendly and has a nice walk along the river. The reception of guests is warm and welcoming, and the staff are ever ready to help.
The food is absolutely delicious, with a great variety of both local and international dishes. The presentation is beautiful and the wine list is extensive, with something to suit every taste and budget. The chef, Didier Denis, is a master of his craft and creates truly unique and exquisite meals.
The rooms are spacious, comfortable and well-maintained. The breakfast is plentiful and delicious, served on the terrace with a view of the garden.
The Hostellerie Bourguignonne is an excellent choice for a relaxing and stress-free stay. Whether you're looking for a romantic dinner or a weekend getaway, this is the perfect place for you. Highly recommended!
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Best in the city
This award is based on the analysis of multiple factors, including reviews, ratings, and user engagement trends on Restaurant Guru.
A very nice establishment in a very beautiful setting! The meal was delicious from start to finish! A big congratulations! Looking forward to coming back!
Hostellerie Bourguignonne is one of those places that utterly surprises you. Located in the middle of the small Verdun-sur-le-Doubs, the outside might deceive you, but once you enter the beautifully ornamented garden you understand you are in for a treat. The reception was kind and helpful, the table was set for us (a party of 5), and not long after we arrived, the appetizers began to arrive. The menú was divided in fish and meat options (beef and lamb), one member of our party was vegetarian and they had no problem whatsoever to adapt the menú to meet their dietary restrictions. The food was exquisite, great quality and portion size (considering the price). The wine selection was wide, same for the cocktails and appetitives. Wonderful to find such gems in areas which are rich with great produce and resources, and seeing that local production does not need to travel far to be transformed into culinary greatness.