STARTERS
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Duck liver terrine with Blackcurrant, Red fruits, Pickles and Milk jelly with Gingerbread36.0
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Green Acquerello Risotto with Frog’s legs and Burgundy Snails in a mild Garlic cream sauce42.0
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Poached Egg with Girolles, Broad Beans, Almonds, Jabugo and Summer Truffle43.0
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Ceviche of Sea bass marinated, Citrus and Condiments44.0
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Marinated Truit with Salish Salt, Potatoes with Daurenki Tsar Caviar and Pine Bud47.0
FISH
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Poached Plaice with Shellfish, Lemon risotto and Spider Crab Sauce44.0
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Red Mullet, Vegetables spaghetti with Safran, braised Octopus and Mussels and Fish soup45.0
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Roasted Turbot in a Seaweeds butter, Spinach Ravioli, Girolles and Almonds57.0
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Blue Lobster with Stuffed Zucchini flower, Coconut and Coriander Lobster sauce62.0
Menus of restaurants nearby
MEAT
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Roasted fillet of Charolais Beef, Bone Marrow, Carrots, Soufflé Potatoes and Daube sauce with Citrus49.0
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Saddle of Lamb, Ricotta Gnocchi, Crunchy Salad with Parma Ham and Marjoram sauce53.0
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Roasted Pigeon with Grué of Cocoa, Beetroots and Turnips in a Salmi sauce with Blackcurrant Ketchup54.0
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Stuffed Loin of Veal with Calf Sweetbreads, Vegetables, dried Tomatoes and Summer Truffle59.0
Dessert
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Caramelized millefeuille, Coconut Cream, Pineaaple and Pepper ice cream18.0
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Chocolate Tartlet, Apricot compot with Almonds and Chocolate sorbet18.0
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Chibouste cream with Pistachio nuts, Rasberries and Griotte sorbet18.0
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Wild Strawberries pancake with Rhubarb and Strawberry sorbet18.0
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Warm Grand Marnier Souffle with Blood Orange sorbet18.0
