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This bar offers its clients French cuisine. Being at Hot and Hot Fish Club, taste good scallops, filet américain and heirloom tomato salads. Here you will find tasty cream donuts, chocolate soufflés and ice cream. At this place, visitors can order delicious wine, bourbon or liqueur. Trying the great press coffee is a nice idea.
This spot is suitable for celebrating an anniversary, a wedding or a birthday party. The success of this bar would be impossible without the professional staff. Fast service is something guests like here. Based on the reviewers' opinions, prices are affordable. You will appreciate the lovely decor and charming atmosphere of Hot and Hot Fish Club. This place has received Google 4.5 according to the guests' opinions.
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Visitors' opinions on Hot and Hot Fish Club
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Osmond Curtis
28 days ago on Google
This was a letdown. We’d heard mixed reviews but wanted to try as it’s been a Birmingham staple. . Over all the food lacked flavor and there was a lot missing in the composition in the dishes. My steak had been barraged with steak seasoning and then nuked in fire. I think it had passed its prime date as there was a slight off taste. Hence the nuking a steak seasoning.The dish overall wasn’t served with any sauce or purées. Which made for an.experience to say the least. For some odd reason the waiter told us the cut of steak was a Waygu Coulotte. I knew that was impossible based on the price alone. . Idk why he did that. My partner nor I remember what they ate as it was forgotten as soon as we left the building. The best thing was the bread service. Wouldn’t go back Service: Dine in Meal type: Dinner Price per person: $100+ Food: 1 Service: 1 Atmosphere: 3
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Meghan Crawford Roy
a month ago on Google
Mediocre on all accounts. There is better fine dining in Birmingham for certain. Service was unbelievably slow. It took forever for our waiter to first approach us after sitting. The food was good, but not exceptional. I expected more flavor for the price point. Our entrees were sloppily plated--as if thrown together in a rush. My duck came out cold. Additionally, the room was extremely loud. It was hard to talk across the small table. In addition, the attire of the waiters adorning blue jeans is an interesting choice... Finally, our (expensive) cocktails were watery. Talk about disappointing. Personally, would not recommend. Service: Dine in Meal type: Dinner Price per person: $100+ Food: 3 Service: 3 Atmosphere: 3
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Shehzan Maredia
3 months ago on Google
TLDR: This was the WORST food and service I've ever experienced in my life. BHM has great restaurants (Bottega, Chez Fon Fon, etc.). Go to them instead. Food ----- Bone Marrow: Bone marrow was undercooked. Risotto was undercooked but had good flavor. Short Rib was flavorless and overcooked (10x worse than buying $3 Short Rib from Trader Joes). Grouper Crudo: Nothing special. Flavorless. Dish didn't leave me wanting more. Swordfish: Worst fish I've had. Very undercooked; 2nd waiter saw it and took it back immediately. You couldn't even cut through the fish. It was cold in the middle. I didn't think you could screw up sweet potato, but they somehow managed to do that too. The wild mushrooms were good though and added some much needed salt to the dish. Steak: We got the steak because we couldn't eat the swordfish (and thought to ourselves no way they can screw up steak). We asked for medium rare. It came back rare, no flavor, you couldn't cut through the steak. He said it was Wagyu, but that was not Wagyu. It tasted worse than $5 steak from Walmart. Everything else on the dish was messed up too. Egg was overcooked. Potatoes again undercooked. Broccoli Rabe was bitter because they hadn't done much to it other than steam it (come on do better if you're going to charge $45). Drink: I don't even want to get into it. Just mid. Dessert: We asked them not to bring it out because everything else we'd had was poorly cooked. We didn't want an undercooked souffle. Service ---- Waiter: I'll caveat this review on service with saying the 2nd waiter who took back our food was nice. But I was surprised by the attitude 1st waiter and head chef. The 1st waiter rarely checked on us. She didn't pace the meal well, and she'd forgotten about the crudo until we reminded her about it (even though she said it tastes better with the bone marrow). When we asked her to return the steak, she argued with us that we should eat it and it looks good. She brought back the check and charged us for the 2 dishes we returned and didn't eat. So, I asked to speak to the chef. Chef: The chef came in with an aggressive attitude, arguing the dishes were cooked well and that we couldn't get food poisoning from them (lol). Most restaurants I go to will happily take back and void a returned dish (if not the meal), but having us pay for dishes that were poorly cooked and returned is surprising. Anyways, we ended up paying and left. Sometimes, you go out to eat and feel robbed. This was one of those times. Btw, the other table next to us also didn't enjoy their experience. They said they would've preferred even going to North Italia (chain restaurant) over this place. I have a lot of pride for how good the food is in my city, and I'm disappointed with this restaurant which is lauded as one of our top options. Anyways, here are some other places you can go to: 1. Bottega (cafe) 2. Chez Fon Fon 3. Niki's West . . . 15. Cheesecake Factory . . . 99. McDonalds . . . 1000. Hot and Hot Fish Club Food: 1 Service: 1 Atmosphere: 1
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Features
Outdoor seating
Сredit cards accepted
No delivery
Takeaway
Booking
Wheelchair accessible
Parking
TV
Opening hours
| SundaySun | Closed |
| MondayMon | Closed |
| TuesdayTue | Closed |
| WednesdayWed | 5PM-9:30PM |
| ThursdayThu | 5PM-9:30PM |
| FridayFri | 5PM-9:30PM |
| SaturdaySat | 5PM-9:30PM |
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@hotandhotfishclub
