Main Menu
Appetizer
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Spicy Buffalo Spring Rollsserved with creamy blue cheese and celery curls, Crispy Portabella Lightly Breaded, Layered With Roasted Pepper, Organic Greens & goat cheese
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Flash Fried Calamariserved with a spicy pomodora sauce or mussels casino
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Pei Musselssautéed, bacon, bell pepper and green onion
Salads
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California Spinach Saladwith gorgonzola, Sun Dried Cranberries, Toasted Walnuts In A Sweet Raspberry Vinaigrette
Entrees
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Cajun Pasta With Penne
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Andouille Sausage
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Corn
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Bell Pepper
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Crispy Louisiana Crawfish Tails
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Light Cajun Cream Sauce
Seafood Specialties
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Fresh Catch Of The Day
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Long Island Steamers
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Clams On The Half Shell
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Oysters
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Soft Shell Crabs
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Grilled Calamari Salad
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Tequila Lime Mahi Mahigrilled and topped with a cucumber cilantro salsa, served with sweet potato fries
Chicken Dishes
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Sauteed Chicken Breastwith fresh mozzarella, spinach, proscuito in a tomato garlic demi
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Chicken Cappachosalightly breaded chicken, sauteed, over chopped market greens, artichokes, olives, red onion, tomatoes, aged balsamic
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20 Oz Rib-eye Bone Inwith crispy portabella and heap of mashed potatoes
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with crispy portabella and heap of mashed potatoes
Burgers And Sandwiches
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Ten Ounce Sirloin Burger
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Vermont Cheddar On A Tuscan Rollserved with seasoned fries
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Toasted Paniniwith grilled chicken, spinach, portabella and roasted peppers
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Short Rib Tacowith bbq beef short rib, julienne vegetables, crispy onion