Husk Menu

Main Menu

• Fire Roasted Shishito Peppers

  $7
  with Roasted Garlic Butter, Lemon and Sea Salt
• Crispy Fried Chicken Skins

  $10
  with HUSK Hot Sauce and Mountain Honey
• Caper's Blades Oysters on the Half Shell

  $15
  with Strawberry Vinegar, Lemongrass and Cara Cara Orange
• A Salad of Spring Lettuces and Glazed Beets

  $11
  with Candied Pecans, Asher Blue, Summer Berry Vinaigrette
• Herbed White Lily Biscuit

  $12
  with Preserved Duck Gravy, Slow Poached Farm Egg, Rapini, Espelette
• TN Cheddar Pimento Cheese

  $10
  with Crispy Country Ham, Sweet Pickle Relish and HUSK Benne Crackers
• Bibb Lettuce

  $12
  with Sliced Tomato and Cucumber, Fried Oysters, HUSK Feta, Screened Egg, Buttermilk "Ranch
• Chilled English Pea Soup

  $13
  with "Pickled" Royal Red Shrimp, Shaved Fennel and Radish, Buttermilk, GA Olive Oil
• Kentuckyaki Pig's Ear Lettuce Wraps

  $11
  with Kimchi Marinated Cucumbers and Sweet Peppers, Cilantro, Benne
• Wood Fired Clams

  $14
  with Preserved Tomato Broth, Sweet Corn and Shiitakes, Wilted Mizuna, Wedge of Cornbread

• Keegan-Filion Chicken

  $28
  Ricotta Stuffed "Dumplins, Baby Carrots and Mizuna, Orange-Coriander Broth
• Cornmeal Dusted NC Catfish, Geechie Boy Grits

  $28
  with VA Sausage, Crispy Kale and Preserved Tomato Jus
• VA Heritage Pork from Adam Musick

  $30
  Smoky Field Peas and Tomatoes, Mustard Greens, Pot Likker
• Atlantic Pink Snapper

  $29
  Grilled Fields Farm Green Beans, Embered Fennel and Shiitake, Mushroom Tea with Lemongrass
• Honey Glazed Manchester Farms Quail

  $30
  Stuffed with Carolina Gold Rice, Creamed Corn and Spinach, Peach Jus
• Swordfish from Mark Marhefka

  $30
  Early Summer Squash and Zucchini, Tatsoi and Sweet Onion, Shrimp "Bisque
• TN Flat Iron

  $30
  German Butterball Potatoes, Edisto Broccoli with Braised Onion and Peppers, Oyster Mushrooms, Soy Glace

• A Skillet of Cornbread

  $8
  with Allan Benton's TN Bacon
• Geechie Boy Broccoli and Sweet Onion

  $8
  with Smoky Tomatoes, Toasted Benne
• Grilled Snap Beans

  $8
  with Garlic, Lemon and Espelette

Dinner Menu

• Fire Roasted Sewansecott Oysters

  $16
  Smoky Bacon Cream, Celery, Toasted Benne
• Broadbent KY Country Ham

  $14
  HUSK Dilly Beans, Mustard, Buttermilk Biscuits
• TN Cheddar Pimento Cheese

  $12
  House Made Benne Crackers, Benton's Bacon Jam, Sorghum
• Fried Chicken Skins

  $11
  Kimchi Mayo, Black Garlic, Scallions
• Pastrami Spiced Beef Short Rib

  $14
  Toasted Rye, Sauerkraut and Embered Cabbage, Sweet Pickle
• Kentuckyaki Glazed Pig's Ear Lettuce Wraps

  $12
  Sweet Vinegar Marinated Cucumber, Red Onion, Smoked Togarashi
• Arugula Salad 83 reviews , Roasted Beets

  $12
  SC Winter Strawberries, Spiced Pecans, Clemson Blue, Brown Butter Vinaigrette
• Kurios Farms Bibb Lettuce

  $12
  Garden Vegetables, Aged Goat's Milk Tomme, Boiled Egg, Cucumber Buttermilk Dressing
• Wood Fired Caper's Clams

  $14
  Mushroom Broth, Country Ham XO, Lap Cheong Sausage, Tatsoi, Rice Crisp

• GA Chicken

  $29
  Pan Fried Potato Dumplings, Sweet Peas, Roasted Winter Roots, Chicken Jus
• Confit Duck Leg

  $34
  BBQ Cabbage, Sweet Potatoes, Brown Butter Rutabaga, Honey, Tangerine
• Wreckfish from Mark Marhefka

  $32
  SC Bok Choy, New Potatoes, Fermented Brassicas, Red Pepper
• Cornmeal Dusted Catfish

  $29
  Charleston Gold Red Rice, Pepper Bacon, Heirloom Kale, Meyer Lemon, Chilies
• TN Striploin

  $34
  Embered SC Mushrooms, Tatsoi, Hakurei Turnip, Shishito Peppers, Peanut Miso
• American Spot Heritage Pork

  $34
  Field Peas and Butterbeans, Mustard Greens, Smoky Tomato Gravy

• A Skillet of Allan Benton's Bacon Cornbread
• Wood Fired Geechie Boy Mill Grits
  TN Cheddar
• Heirloom Kale
  Smoky Tomato Cream, Preserved Lemon, Benne

Dessert Menu

• Buttermilk Chess Pie

  $7
  Strawberry Compote, Buttermilk Crema. Suggested Pairing: Basil Hayden’s 80 proof $12
• Lemon Pound Cake

  $7
  “Whipped Ricotta,” Blueberry Ice Cream. Suggested Pairing: Smooth Ambler 7 Year 99 proof $11
• Heirloom Carolina Gold Rice Pudding

  $7
  Blackberries, Shortbread Cookie, Crispy Rice. Suggested Pairing: Old Medley 12 Year 86.8 proof $18
• Olive & Sinclair Chocolate Fudge Cake

  $7
  Caramel Chocolate Chip Ice Cream, Malt Custard, Smoked Nib Brittle. Suggested Pairing: Woodford Double Oaked 90.4 proof $15
• Coffee Creme Caramel

  $7
  Roasted Oranges, Toasted Pecan & Benne Seed Tuile. Suggested Pairing: Bulleit 10 Year 91.2 proof $14

Wine Menu

• 2012, California-Napa Valley-Arnot-Roberts "Watson Ranch" Chardonnay

  $89
• 2013, France-Burgundy-Chablis-P. Puize "Terroir Decouverte" Chardonnay

  $64
• 2012, France-Loire-Pouilly-Fume-Domaine de Bel Air Sauvignon Blanc

  $50
• 2007, France-Burgundy-Saint Veran-Robert-Denogent "Les Pommards" Chardonnay

  $85
• 2012, France-Loire-Domaine le Briseau "Kharakter" Chenin Blanc

  $83
• 2008, France-Loire-Savennieres-Domaine FL "Chamboureau" Chenin Blanc

  $74
• 2009, France-Alsace-Domaine Weinbach "Cuvee Theo" Gewurtztraminer

  $87

• 2011, Lebanon-Bekaa Valley-Chateau Musar "Musar Jeune" Cinsault Blend

  $50
• 2013, France-Rhone-Bugey-Famille Peillot Pinot Noir

  $57
• 2013, France-Burgundy-Hautes-Cotes de Beaune-Domaine Billard et Fils Pinot Noir

  $50
• 2012, France-Burgundy-Santenay-L. Muzard "Champs Claude" Vieilles Vignes Pinot Noir

  $99
• 2011, France-Provence-Bandol-La Bastide Blanche Mourvedre Blend

  $64
• 2012, France-Jura-Arbois-Pupillan-Domaine Overnoy-Crinquand Trousseau

  $80
• 2011, France-Cotes de Rhone Villages-Plan de Dieu-Domaine les Ondines Grenache Blend

  $40
• 2010, France-Rhone-Brezeme-E. Texier Syrah

  $68

• NV, France-Champagne 29 reviews -Cumieres-Geoffroy "Expression" Brut Pinot Meunier Blend

  $99
• NV, France-Champagne 29 reviews -Aube-R. Dumont et Fils Brut Pinot Noir, Chardonnay 6 reviews

  $70
• NV, France-Cremant de Limoux-Chateau Martinolles Rose Chardonnay Blend

  $50

• 2013,Argentina-Valle de Uco-Angel Oak Merlot

  $45

• 2011, California-Napa-Mathaisson Vermouth "Yount Mill Vineyard" Flora(375ml)

  $60