i m tapas Menu

Winebook

• Casteller Brut

  $40
  Macabeo (40%), Parellada (20%), Xarello (20%). A clean refreshing sparkling with hints of lime and other citrus. Its finish is light and delicate
• Casteller Rose

  $40
  Trepat (70%), Garnacha (30%). Fragrant aromas of ripe strawberries and raspberry fruits. Silky, fresh and well balanced the finish is long and dry
• Mont-Ferrant Do Brut Reserva 2012

  $55
  Xarel.lo (37%), Macabeo (33%), Parellada (25%), Chardonnay (5%). The year and a half aging provides a clean and fruity bouquet. Pale color, vivid intensity and greenish hue. The bubbles are small, well integrated and lively. Fresh fruit and floral aromas of pineapple and blossoms. It's a round, well balanced, mouth-filling cava
• Raventòs I Blanc L'hereu Conca Cava 2012

  $65
  Macabeo (45%), Xarel.lo (35%), Parellada (20%). All grapes are hand picked and farmed biodynamically. Gentle citric aroma highlighted by hints of white fruits, with all the olfactory elements in perfect balance. The palate is built on both freshness and smoothness with delicate creamy bubbles. A long and very clean finish. WS 90 pts
• Raventòs I Blanc De Nit Rose 2012

  $77
  Macabeo (43%), Xarel.lo (33%), Parellada (19%), Monastrell (5%). Grapes hand picked and farmed biodynamically. The nose is very subtle with traces of rosewater, fresh white fruit and a touch of cassis. The palate is crisp and tense on the entry followed by a pleasant freshness and fine bubble. Very good balance. WA 91 pts
• Raventòs I Blanc De La Finca 2011

  $89
  Xarel.lo (45%), Macabeo (30%), Parellada (25%). Lightly toasty, featuring an undercurrent of roasted almond that adds richness to the quince and candied orange peel notes. Firm & dry, with a light creamy mousse

• Billecart-Salmon Brut Reserve

  $120
  Pinot Meunier (40%), Pinot Noir (30%), Chardonnay (30%). A nose of ripe pear with some touches of cut hay. Full fruit, but clean in the mouth. Fresh and long lasting. WS 91 pts

• 2012 Raul Perez Sketch

  $143
  100% Albariño. Single vineyard planted in 1972. Located 492 feet from Atlantic Ocean. Expressive, orchard fruit, honey and mineral aromas pick up hints of quinine and white flowers with air. Bitter pear skin and Meyer lemon flavors gain weight, with the wine maintaining vivacity and focus thanks to juicy acidity. Closes on a tangerine note, with serious, mineral-driven thrust & lingering floral character. ST 93
• 2014 Kentia Albariño

  $44
  100% Albariño. Very aromatic on the nose, typical of the variety, with memories of aromatic herbs and fresh white fruits. The palate is fresh and powerful with good acidity, well balanced and complex
• 2014 Bodegas Fillaboa, Atlantik

  $44
  100% Albariño. Very aromatic with notes of pineapple, apple, stone fruits and hints of citrus. On the palate, smooth and elegant, with great structure, good balance of flavors and well integrated acidity

• 2014 Vivanco Blanco

  $44
  60% Viura, 20% Malvasia, 20% Tempranillo Blanco. The nose is expressive and intense with aromas of citrus, green apple and white peach. Delicate florals and grassy notes follow. A fresh wine with tropical fruit and citrus flavors and a good, balanced acidity
• 2009 Palacios Remondo "Placet" Blanco Doc

  $79
  100% Viura organically cultivated near the village of Alfaro. It is light and fresh on the grassy, citrus-tinged nose with hints of jasmine and nettle. The palate is fresh and crisp on the entry with subtle dried honey and caramel notes. Aged sur lees for 7 months in oak. WS 90

• 2014 Bodega Gotica, Campo Grande Verdejo

  $44
  100% Verdejo. Stainless steel. Straw yellow with greenish hues. Intense floral aromas with touches of green apple and pear, accompanied by grapefruit and pineapple with hints of fennel. In the mouth it is fresh, balanced, broad, with good acidity. ST 89

• 2012 Sio´ Blanc

  $69
  60% Prensal, 25% Chenin, 15% Viognier. Barrel aged six months (French). This wine is made from Prensal Blanc, a Majorcan variety that gives refreshing aromas of citrus and white fruit, together with Chenin and Viognier grapes that give a touch of acidity and structure to round off the wine and offer complexity and smoothness. ST 92 pts. Rich, Full, Creamy

• 2014 Albert Bichot Pouilly-Fuisse (Burgundy)

  $60
  100% Chardonnay- Pale yellow with golden highlights. Lively, aromatic nose with predominant notes of white fruit underpinned by subtle touches of vanilla and oak. Mineral on the palate with a good balance between acidity and roundness with a lovely length. ST 89 pts
• 2014 Moulin De Gassac Picpoul De Pinet (Languedoc)

  $44
  Picpoul Crystal clear with green highlights. Soft, delicate nose with pleasant hints of acacia and hawthorn blossom. Delicate and fresh in the mouth it has an excellent acid-structure balance

• 2013 Montenidolo Vernaccia Tradizion

  $52
  100% Vernaccia. From winemaker Elisabetta Fagiuoli whose family has cultivated vines and olive trees in Custoza, not far from Verona, since the 1700s. Straw-yellow, almost gold in colour, full-bodied with herbal and almondy perfumes. The palate gives rich notes of citrus, dried herbs, a slight nuttiness and great minerality leading to a dry, crisp aftertaste

• 2014 Adelsheim Pinot Gris (Willamette Valley)

  $52
  Richly perfumed with scents of peaches & pears. Crisp bright flavor with hints of papaya, apples and pears. In the mouth, a gentle creaminess that lends a rich, mouth-filling texture, finishing with a touch of lemon zest

• 2013 Heretat Mont Rubi´, White

  $52
  100% Xarel.lo. Unique and pure Xarello. Aromas of pithy lemon and sea air will thrill any lover of crisp Loire Valley whites. The palate is very well-balanced with red apple, apricot, citrus lemon and a touch of orange rind. It is married with crisp acidity and a pretty, generous finish that maintains freshness and vitality. WA 92 pts

• 2014 Errekalde Txakolina, Hiruzta

  $56
  95% Hondarabbi Zuri, 5% Gros Manseng in stainless steel. Intense aromas of white pear and apple, grapefruit, tropical fruit and orange blossoms, all accentuated by the subtle effervescence of natural carbon dioxide gas. Balanced and fresh in the mouth with well-integrated acidity, Agreeable on the palate with hints of citrus and tropical fruit in the aftertaste. Long, aromatic finish

• 2014 Vins Del Tros, Cent X Cent

  $60
  100% Garnatxa Blanca. Four months in stainless steel. Farmed sustainably, no pesticides or insecticides and harvest done manually. It has a subtle elegant nose with well-integrated notes of yellow peach, apple and quince. On the palate, balanced, a clean thread of acidity and good persistent flavors. WA 92 pts

• 2014 Rosa Negra "Black Rose

  $36
  50% Garnacha, 50% Tempranillo. Stainless steel. Spanish rose´. Brilliant garnet pink with violet notes. Lively and fresh with strawberry, red currant and cherry aromas. Immediate berry flavors, round and full-bodied on the mid-palate with strawberry and cherry flavors. A long, crisp finish

• 2012 Raúl Pérez El Pecado, ("The Sin")

  $165
  85% Mencia, 10% Caiño, 5% Bastardo. Organically grown vines planted in 1910. The nose displays blackberry, blueberry and candied licorice. Rich and fleshy on the palate, showing deeply concentrated dark berry and floral pastille flavors, a velvety texture and a kick of peppery spices. Smoothly combines richness and vivacity, finishing with excellent clarity and cling and sneaky tannins. WA 95; Production: 215 cases (3 pack)

• 2009 Heretat Mont Rubi´, Hmr Durona

  $79
  50% Sumoll, 25% Garnatxa, 25% Samsó. Earthy, spicy aromas complimented by wild berries. The palate is medium bodied with flavors of dark fruits. Fresh acidity complements the soft tannins giving way to a long finish. Parker 90

• 2012 Vins Del Tros, Ay De Mi "Oh My!

  $63
  65% Garnatxa Negra, 20% Samso´ (Cariñena), 15% Syrah. Aged 12 months French oak. The color is brilliant garnet. The nose has hints of green tomatoes and intense aromas of red fruit and memories of jam. There is good balance on the palate with juicy tannins that are tasty, pleasant and round. WA 90

• 2014 Vins De Pedra, Negre De Folls

  $44
  58% Tempranillo, 35% Garnatxa Negra, 7 % Trepat. Stainless steel. "Red Wine for Fools" Aromas of raspberries with a spicy licorice and pepper point. Fresh and fleshy with ripe and well integrated tannins and a balsamic and fresh finish

• 2013 Honoro Vera Garnacha

  $36
  100% Garnacha. Very dark color- deep inky purple. Nose is fruity with black currant, plums and red fruits. Medium body with an exotic spicy finish reminiscent of white pepper

• 2014 "Flors", Ediciones-l-limitadas

  $73
  50% Cariñena, 30% Syrah, 20% Merlot. Flors or flowers in Catalan is an artisanal wine (only 5000 bottles per year), grown organically, spending eight months in French oak barrels. Glowing red color with brilliant edges. On the nose, aromas of spices, minerals, lavender, blueberries and plums. Fresh, long aftertaste. IWC 91
• 2013 La Cartuja Priorat

  $52
  50% Garnacha, 30% Mazuelo, 10% Cabernet and Syrah. Ruby red color. A highly perfumed bouquet evokes dark berries and fresh flowers. Juicy and energetic on the palate, showing a silky texture and juicy blackberry and cassis flavors. The smooth smoky finish shows very good clarity and a whisper of fine-grained tannins. International Wine Cellar 90
• 2014 Alvaro Palacios "Camins

  $69
  60% Cariñena, 30% Garnacha, 10% Cabernet and Syrah. Aromas and flavors of red ripe berries, cola and spice cake, with a deeper note of licorice emerging with air. Lush and seamless, with good finishing, breadth and spicy persistence. Shows plenty of upfront appeal but this wine has the concentration and balance to reward at least mid-term aging. IWC 91
• 2013 Alvaro Palacios "Les Terrasses" Vielles Vignes

  $119
  55% Garnacha and 45% Cariñena. Harvesting is all done by hand. The estate vineyards are farmed organically and biodynamically. It has a meaty nose with aromas that transported me to the Northern Rhone, showing smoky bacon intermixed with violets and really well-integrated oak resulting in a very fine and elegant impression, polished and without edges. RP 93 WS 91
• 2013 Alvaro Palacios "Finca Dofi

  $157
  95% Garnacha, 5% Cariñena. This wine is sourced from a single vineyard farmed organically and biodynamically. A perfect vintage for the Finca Dofi. With beautifully integrated alcohol and more freshness, this is lifted and elegant but with power and depth. Superb fragrant fruit with licorice, exotic spice and minerals in abundance. Grippy but seductive on the palate, the balance is exquisite; soft enough to drink now but built to last. Parker 96

• 2013 Torremoron

  $48
  100 % Tempranillo. Fresh black and blue fruit aromas are lifted and sharpened by a peppery note and a suggestion of smoky minerals. Vibrant and focused on the palate, offering intense boysenberry and cassis flavors that put on weight with aeration. Seamless and expressive, with no rough edges and a long, gently tannic finish that echoes the blueberry note. Parker 90
• 2014 Barco De Piedra

  $48
  100% Tempranillo. Mineral- tinged red berry and cherry aromas. Taut, focused & concentrated on the palate, offering bitter cherry & raspberry flavors and a hint of licorice. Finishes smooth & long, with supple tannins, building sweetness & a suave touch of mocha. Parker 90
• 2013 Antidoto

  $66
  100% Tempranillo. Bright violet color. Fresh raspberry and floral aromas, with notes of star anise and cracked pepper adding complexity. Juicy, palate-staining red fruit flavors show excellent depth and energy, with no rough edges. Quite elegant and open-knit, finishing with impressive cling and lingering spiciness. IWC 91
• 2013 Psi

  $95
  100% Tempranillo Glass staining ruby. Dark berry, bitter chocolate & potpourri on the nose. Spicy, penetrating black & blue fruit flavors show clarity & lift, with a zesty mineral nuance adding bite. Smooth & seamless on the subtly tannic finish, which leaves juicy blueberry & violet pastille notes behind. IWC 91

• 2013 Petalos Decendientes De J. Palacios

  $60
  100% Mencia. Saturated purple in color. Aromas of ripe berries such as blueberry and raspberry with slate and stone undertones. Expressive black cherry, currant, licorice, mineral and smoke flavors mingle in this focused red. Full body plus silky and refined tannins that deliver a savory and delicious finish. JS 92 WS 91 W&S 90
• 2011 Raul Perez Ultreia De Valtuille

  $195
  100% Mencia. A single-vineyard wine made from a 3 acre plot planted in 1908. Only 315 cases (3 pack) are made for the world. This remarkable red is chock full of complex mineral, spicy, crushed red fruit and forest floor aromas with an incredible, velvety palate presence that recalls a mature Grand Cru Burgundy or First Growth Bordeaux. On the nose, an array of violets, cured meat, licorice and camphor followed by an earthy undertone. Palate is medium bodied, with a silky texture, compact and balanced through a long finish. IWC 93

• 2012 Finca De La Rica, El Buscador ("The Seeker")

  $48
  90% Tempranillo, 10% Graciano, 12 months in new French oak. Made by a former winemaker for Alvaro Palacios. Nose of red berry fruit with hints of sweet tobacco spice and a hint of coconut. Fruit forward, complex palate of red berry fruit and red licorice spice. Good balance. Vivid / Earthy / Elegant ST 90
• 2011 Vivanco Crianza

  $52
  100% Tempranillo, 16 months in used French and American oak. The bouquet consists of mature red berries, with hints of smoke, vanilla and spice. Well-structured in the mouth, expressive and meaty. Possesses a good balance of red fruit and toasted flavors. Mature tannins lead to an elegant long finish. The label depicts Joan Miro's Le Troubadour painting, on display at the Vivanco Museum
• 2011 Señorío De P. Peciña Crianza

  $65
  95% Tempranillo. Aged in used American oak for 2 years and 2 years in bottle. It has a strong note of licorice with nuances of tobacco over a core of spices and cherries. The palate feels polished with almost unnoticeable tannins, good acidity and overall balance. WA 91
• 2010 Palacios Remondo Propiedad

  $110
  100% Garnacha, aged 14 months in mostly French oak and bottled unfiltered. Dark ruby colored, it presents an enticing perfume of smoke, pencil lead, spice box, flowers, black cherry, and blackberry. Medium to full bodied, the wine delivers plenty of ripe fruit with excellent balance. Wine Advocate 91
• 2004 Casado Morales Gran Reserva

  $119
  90% Tempranillo, 10% Graciano. Alluring nose of cedar, Asian spices, incense, tobacco, balsamic and black fruits. In the mouth, outstanding volume, layered fruit with incipient complexity from extended aging in bottle & barrel. Long finish. Parker's Wine Advocate 94
• 2005 Casado Morales Laderas Sur Carácter

  $185
  100% Tempranillo. Deep purple color. Delivers expressive nose of pepper, mineral and blackberry. On the palate it has serious weight and depth, an elegant personality, lots of spice. Concentrated and lengthy. Parker 94

• 2014 12 Volts (By 4 Kilos Winery)

  $89
  50% Callet and Fogoneu (Field Blend), 30% Syrah, 10% Cabernet Sauvignon, 10% Merlot, barrel aged 12 months. Dark berry fruit and an animal savage note to the nose, with violets, black pepper spice, and dark mocha. Rich on the palate with silky tannins, a host of exotic spices and ripe berry fruit. RP 90 pts
• 2013 4 Kilos (By 4 Kilos Winery)

  $139
  85% Callet, 10% Syrah, 5% Cabernet Sauvignon, aged 14 months new French oak. The Callet grape is a Mallorcan variety reminiscent of a fine Pinot Noir but with more natural complexity. It has a vivacious black olive, lavender, and briar-scented bouquet with hints of sweet oak. On the palate, ripe blackberry, fennel and thyme essences lead to a composed and integrated oak finish. Deep, full, complex. RP 95 pts

• 2013 Bula

  $40
  40 % Mazuelo, 40% Grenache, 20% Syrah. Brilliant ruby red. Smoky, mineral-laced scents of dark berries and licorice. Chewy and focused, offering bitter cherry and cassis flavors enlivened by a note of black pepper. Dusty tannins give shape to the finish, which lingers with very good energy and sneaky sweetness. IWC 90 pts

• 2012 Vegalfaro Tinto

  $52
  50% Merlot, 50% Bobal. Deep black cherry colored, intense with an expressive nose bursting with red and black fruits. Fresh, tasty, smooth with a long finish. 88 pts Stephen Tanzer

• 2014 Viña Zorzal

  $44
  100% Garnacha, unoaked. A deep, brooding purple robe leads to intense raspberry fruit and floral spice on the nose. The flavor is robust and spicy, with lingering aromatic freshness. IWC 91

• 2011 Domaine Serene, Evenstad Reserve, Pinot Noir

  $129
  Alluring bouquet of toast, spice, minerally earth notes, raspberry and cherry. Mouth coating on the palate, it has layered savory fruit, ripe tannins, lively acidity, outstanding concentration and a lengthy finish. 91pts Wine Enthusiast

• 2012 Ataíde Semedo Bairrada Doc

  $48
  50% Baga, 50% Touriga Nacional. Organically grown vines, fermented and aged exclusively in stainless steel. High toned, almost electric berry fruit, overlaid with soft skin tannins and a juicy acidity. Finishes long, with a distinct minerality and a touch of violet-tinged floral tones

Main Menu

• Chilled White Gazpacho

  $8
• Garlic Soup a LA Castellana

  $12

• Beet Napoleon

  $12
  Fresh roasted beets, Catalunyan Capri chevre, lardons, & toasted pine nuts drizzled with reduced balsamic reduction
• Isabel's Salad

  $12
  Organic baby arugula tossed with Jamon Serrano, Majorero cheese, fresh berries, evoo and raspberry compote
• Mary's Salad

  $13
  Belgian endive & goat cheese, fresh orange vinaigrette, Marcona almonds & lomo crisps

• Olive Mix

  $6
  Spanish olives, Marcona almonds & sweet garlic sauté
• White Anchovies (Boquerónes) Al Ajillo

  $10
• Venison Tenderloin Carpaccio

  $16
  Truffle oil optional
• Iberico Ham From Black Hoofed
  Wild acorn fed Iberian pig
• Lomo De Iberico

  $15
  Acorn fed Iberico loin pork, cured
• Platter of Jamon Serrano

  $18
  24 months cured
• Platter of Six Chorizos And Lomo

  $17

• Five Cheese Board

  $35
• Eight Cheese Board

  $45

• Paella Marinera

  $40
  Seafood Paella with 10 oz lobster tail, jumbo shrimp, scallops, fish, mussels, clams and D.O. calasparra rice
• Paella Negra Catalana
  Black Paella (Lobster, Langostinos & Cigalas)

• Artichoke Hearts

  $14
  (stem in) filled w/Serrano & Manchego in a garlic fume
• Lentil Salad 2 reviews

  $13
  Warm Beluga lentils, sweet pepper, tomato, shallots
• Wilted spinach a la Catalana

  $10
  Dried cherries, pine nuts, shallots
• Croquettes 9 reviews

  $14
  Mami Hilda's salt cod croquetas (4)
• Croquettes 9 reviews

  $12
  with spinach (4)
• Mussels in a Spicy Sherry

  $16
  Chorizo, cream reduction
• Chorizo Sautéed in Cider

  $10
• Morcilla (Black Sausage)

  $12
  Grilled
• Butifarra

  $12
  Catalan beef & pork sausage grilled, sweet relish
• Shrimp

  $15
  (Gambas) in garlic sauce
• Pork Tenderloin Skewer

  $12
  with Moroccan spices (pincho moruno)
• Spicy Octopus

  $15
  over a bed of potatoes (pulpo a feira)
• Grass Fed Beef Tenderloin

  $22
  with Spanish blue cheese, onion confit
• Patatas Bravas 3 reviews

  $7
  with roasted garlic aioli
• Langostinos Grande a La Plancha

  $39
  colossal, cut & cleaned, extraordinary!
• Duck Breast (8 Ounce)

  $24
  served with carmelized fig, port reduction
• Angulas
  Atlantic baby eels (the delicacy of tapas) 50g or 100g. These are not the fake Gulas you get in Miami
• Lubina a La Plancha

  $39
  Whole deboned 2-pound Mediterranean sea bass served with fried leeks