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Come here for some rest after a long walk around Ayers House Museum. Try Spanish cuisine here. If hungry, come here for tasty tapas, pies and anchovy. Don't forget to enjoy perfectly cooked gâteau at this restaurant. Good Spanish wine or delicious beer are worth a try here.
The cosy atmosphere of Iberia makes visitors feel relaxed and have a good time. The cool crew works hard, stays positive and makes this place great. Nice decor is appreciated by guests. This place got 4 on Trip.
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Visitors' opinions on Iberia
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$$$$
Price range per person A$15 - A$38
Address
279 Rundle St, Adelaide, South Australia, Australia
Features
Сredit cards accepted
No delivery
Outdoor seating
No takeaway
Booking
Wheelchair accessible
Opening hours
| SundaySun | 4PM-2AM |
| MondayMon | Closed |
| TuesdayTue | 5PM-12AM |
| WednesdayWed | 5PM-12AM |
| ThursdayThu | 5PM-12AM |
| FridayFri | 4PM-2AM |
| SaturdaySat | 4PM-2AM |
The service staff were friendly and quite attentive. The food was interesting. I'd recommend the seaweed crackers and the dessert for sure!
+ The seaweed crackers were really interesting, a must-try in fact! The whipped roe wasn't too overpowering and paired with the mole, really makes for a great "umami" experience.
• The prawns were well grilled, really fragrant and savoury, but the bisque was lacking in flavour. You could definitely go ahead and throw in a pinch or two of maldon or sea salt.
• We had the Jamon, which is a standard. No complains about it.
• The empanadillas with morcilla were not very surprising — tasted like morcilla (blood sausages) ????????
+ The brownie with beetroot ice cream was delicious! The beetroot ice cream seemed to have a vanilla base and the beetroot flavours were not lost at all. I reckon even those who aren't big on beetroot would love it. The custard was a little unnecessary and the brownie slightly overlooked but regardless, try this if you're here!
They actually recommended the anchovies and a few other dishes but my dining partner and I weren't inclined to them. But perhaps you'd be well off taking their suggestions :) The staff in general have a good idea of what's good and have keen palates.