Osaka (Cardiff) Menu

Set Menu (Teishoku)

• Ichiban Teishoku

  14.50
  (Tuna and salmon sashimi, taki niku beef, deep fried tofu, California roll (3 pcs) )
• Yaki Niku Teishoku

  12.00
  (Stir fried beef in‏ garlic soya sauce, calamari (squid ring 3 pcs) , vegetable California roll (3 pcs) )
• Chicken or Pork Katsu Teishoku

  11.20
  (Deep fried chicken or pork fillet in breadcrumbs, calamari (squid ring 3 pcs) , vegetable California roll (3 pcs) )
• Saba Teriyaki Teishoku

  11.20
  (Mackerel fish in teriyaki sauce, calamari (squid ring 3 pcs) , vegetable California roll (3 pcs) )
• Salmon Teriyaki Teishoku

  11.50
  (Salmon fillet in teriyaki sauce, calamari (squid ring 3 pcs) , vegetable California roll (3 pcs) )
• Sushi Teishoku

  13.20
  (Salmon, tuna, ebi, hokkigai, tako, nigiri (1pcs) each, calamari (squid ring 3 pcs) , vegetable California roll (3 pcs) served with kitsune soba (bean cured skin) in fish stock soup)
• Chicken Teriyaki Teishoku

  11.20
  (Chicken cooked in teriyaki sauce, calamari (squid ring 3 pcs) , vegetable California roll (3 pcs) )
• Kaisen Furai Teishoku

  12.00
  (Deep fried prawn, salmon,‏ squid and vrab stick in breadcrumbs, age gyoza (3 pcs) , vegetable California roll (3 pcs) )
• Sashimi Teishoku

  13.00
  (Slice of fresh tuna, salmon and octopus, calamari (squid ring 3 pcs) , vegetable California roll (3 pcs) )
• Tempura Teishoku

  11.50
  (Deep fried king prawn and vegetable, calamari (squid ring 3 pcs) , vegetable California roll (3 pcs) )
• Tuna or Salmon Sashimi Teishoku

  12.20
  (Slices of fresh raw‏ tuna or salmon, calamari (squid ring 3 pcs) , vegetable California roll (3 pcs) )

Ichiban Special

• Saba Steak

  5.50
  Fried mackerel in speacial sauce served with salad
• Niku Tofu Nabe (Hot Pot)

  5.80
  Sliced beef, bean curd‏ and japanese yam noodes cooked in sukiyaki sauce
• Ebi Katsu Nabe (Hot Pot)

  6.20
  Deep fried king prawn, garnished with eeks, onions, mushroom and egg
• Okonomi Yaki (Approx. 20mins To Prepare)

  8.20
  Japanese pancake with seafood and vegetables in ichiban style
• Shichimi Tofu Steak

  4.20
  Deep fried bean curd in spicy sauce
• Chicken/Pork Katsu Nabe (Hot Pot)

  5.80
  Deep fried chicken/pork cutlet,‏ garnished with leeks, onions, mushroom and egg
• Tuna Tataki

  6.40
  Slightly pan-fried raw tuna with ponezu sauce

A La Carte & Others

• Salmon Nigiri 1 review

  2.60
• Tuna Nigiri

  2.60
• Amaebi Nigiri (Sweet Shrimp)

  3.20
• Hokkigai Nigiri (Surf Clam)

  2.60
• Tako Nigiri (Octopus)

  2.40
• Inari Sushi (Sweet Bean Curd Skin)

  3.00
• Suzuki Nigiri (Sea Bass)

  2.60
• Tamago Nigiri (Egg)

  2.00
• Unagi Nigiri (Eel)

  3.20
• Ika Nigiri (Squid)

  2.60
• Ebi Nigiri (Prawn)

  2.60
• Tobbiko Nigiri (Flying Fish Roe)

  2.40
• Hotategai Nigiri (Scallop)

  3.00
• Uni Nigiri (Sea Urchin)

  4.60
• Ikura Nigiri (Salmon Roe)

  3.40
• Mixed Nigiri

  11.00

• Mix Sashimi

  14.30
  Salmon, tuna, hokkiga, tako, amaebi, ika, tobbiko
• Tuna Sashimi 1 review

  6.80
  Tuna
• Hokkigai Sashimi

  6.80
  Surf clam
• Suzuki Sashimi

  6.80
  Seabass
• Tuna and Salmon Sashimi

  6.80
  Salmon, tuna
• Salmon Sashimi 2 reviews

  6.80
  Salmon
• Tako Sashimi

  6.80
  Octopus

• California Hand Roll

  3.00
• Salmon Hand Roll

  2.80
• Tobbiko Hand Roll

  2.60
• Negi Tuna Hand Roll

  2.80
  Tuna and spring onion
• Ikura Hand Roll

  3.00
• Unagi Hand Roll

  2.80
• Tuna Hand Roll

  2.80
• Ebi Ten Hand Roll

  2.80
• Soft Shell Crab Hand Roll

  3.80
• Uni Hand Roll

  3.20

• Tamago Maki (Vegetarian)

  3.20
  Egg omelette in the center
• Oshinko Maki (Vegetarian)

  3.20
  Pickles mooli in the center
• Futo Maki

  4.60
  Cucumber, crab stick, bean curd skin and egg omelette in the center
• Beef Maki (Buckwheat Roll)

  6.80
  Slices of marinted beef, cucmber and mayonnaise in the center
• Hana Roll

  4.80
  Tobbiko, mayonnaise and suchi rice wrapped with sliced raw salmon
• Veg. California Maki (Vegetarian)

  4.10
  Sushi rolled with sesame, avocado, cucumber and mayonnaise
• Tekka Maki

  3.50
  Fresh tuna wrapped in the center
• Tempure Roll

  4.00
  Sushi rolled with fried‏ king prawn in light batter
• Kani Maki

  3.20
  Crab stick wrapped in the center
• Avocado Maki (Vegetarian)

  3.20
  Avocado in the center‏
• Spider Maki

  6.10
  Deep fried soft shell crab, avocado, cucumber and caviar in the center
• Rainbow Maki

  6.80
  Salmon, tuna, squid, caviar, sesame place on California roll
• Soba Maki (Black Wheat Roll)

  6.80
  Cold soba rolled with cucumber, crab stick, bean curd skin and egg omelette
• California Maki

  4.30
  Sushi rolled with caviar, avocado, cucumber, crab stick and mayonnaise
• Spicy Tuna Roll

  3.70
  Spicy sauce with fresh Tuna wrapped in the centre
• Salmon Roll

  3.50
  Fresh salmon wrapped in the center
• Kappa Maki (Vegetarian)

  3.20
  Sliced cucumber wrapped in the center

• Chicken Teriyaki

  5.20
  Chicken Cooked in Teriyaki Sauce served with Salad
• Saba Teriyaki

  5.20
  Mackerel cooked in Teriyaki Sauce served with Salad
• Tori Teba Teriyaki

  5.40
  Grilled Chicken Wings Marinted in Teriyaki Sauce
• Salmon Teriyaki 1 review

  5.60
  Salmon cooked in Teriyaki Sauce served with Salad
• Unagi Kabayaki

  7.50
  Grilled Eel Marinated in Teriyaki Sauce
• Yaki Tori

  5.10
  Chicken Skewered Marinated in Teriyaki Sauce

• Soft Shell Crab Karaage

  5.80
  Deep fried soft shell crab served with salad
• Vegetable Gyoza

  5.00
  Deep fried mixed vegetable dumplings
• Chicken or Pork Katsu

  5.30
  Deep fried chicken or pork in breadcrumbs served with salad
• Ika Ring Age

  4.80
  Deep fried squid ring in breadcrumbs with brown sauce
• Tori Karaage

  5.30
  Japanese style, deep fried‏ chicken with brown sauce
• Nasu Agedashi

  4.10
  Deep fried aubergine with‏ tempura sauce
• Salmon Shioyaki

  5.50
  Grilled salmon in light salt
• Age Gyoza

  5.10
  Deep fried chicken dumplings
• Ebi Katsu

  5.50
  Deep fried king prawn in breadcrumbs served with salad
• Kaki Furai

  5.50
  Deep fried oysters in breadcrumbs with brown sauce
• Age Dashi Tofu

  5.30
  Deep fried bean curd‏ in tempure sauce
• Ika Geso Karaage

  4.80
  Deep fried cuttlefish tentacles with brown sauce
• Kakiage

  4.90
  Deep fried sliced seafood and vegetables with tempura sauce
• Sabo Shiyaki

  5.20
  Grilled mackerel in light salt

Noodles & Rice

• Katsu Don (Pork or Chicken)

  7.50
  Deep fried breaded pork or chicken, garnished with leeks, onions, mushroom and egg on rice
• Chirashi Don 1 review

  10.30
  (Tuna, salmon, tobbiko (caviar) ,‏ ebi (prawn) , amaebi (sweet shrimp) , ika (squid) on top od sushi rice)
• Unagi Don

  10.10
  Grilled eel with teriyaki sauce on rice
• EBI Katsu Curry

  7.80
  Deep fried breaded king prawn, served with curry sauce
• Tekka Don

  8.00
  Sliced raw tuna served on sushi rice
• Salmon Katsu Don

  8.10
  Deep fried breaded salmon fillet, garnished with leeks, onions, mushroom and egg on rice
• Ebi Katsu Don

  7.80
  Deep fried breaded king prawn, garnished with leeks, onions, mushroom and egg on rice
• Ten Don

  7.80
  Deep fried king prawn‏ and vegetables in light batter with tempura sauce and egg on rice
• Katsu Curry (Pork or Chicken)

  7.50
  Deep fried breaded pork or chicken, served with curry sauce
• Kakiage Don

  7.80
  Deep fried seafood and vegetables, tempura sauce and egg
• Cha Siew Don

  7.50
  Slices of marinted pork‏ served on rice
• Salmon Don

  8.00
  Sliced raw salmon served with sushi rice

• Ichiban Chahan

  7.20
  Fried rice with crab stick, avocado, cucumber and fly fish caviar
• Unagi Chahan

  8.90
  Fried rice with sliced of unagi, green pepper, carrot and lettuce
• Ninniku Chahan

  5.40
  Fried rice with garlic
• Gomoku Chahan

  7.50
  Fried rice with chopped squid, prawn, scallop and mussels
• Tori Chahan

  6.50
  Fried riced with chicken, green pepper, carrot and lettuce
• Vegetable Chahan

  5.80
  Fried rice with onion, lettuce, carrot and green peper

• Yaki Udon 2 reviews

  7.00
  Fried udon with chicken, green peppers, bean sprouts, carrot, onion and chinese leaf
• Seafood Yaki Udon

  7.50
  Fried udon with scallop, squid, mussels, shrimps, fish cake and mixed vegetables
• Vegetable Yaki Udon

  6.70
  Fried udon with green‏ peppers, bean sprouts, carrot, onion and chinese leaf
• Spicy Yaki Udon

  7.10
  Fried udon with chicken and chilli, green peppers, bean sprouts, carrot, onion and chinese leaf
• Gyu Yaki Udon

  7.40
  Fried udon with beef, green peppers, bean sprouts, carrot, onion and chinese leaf
• Curry Yaki Udon

  7.10
  Fried udon with chickened and curry paste, green peppers, bean sprouts, carrot, onion and chinese leaf

• Shoyu Ramen

  6.90
  (Chicken with marinated bamboo shoots, fish cake, nori (seaweed) and boiled egg, chicken-based broth added with soy soup)
• Spicy Beef/Chicken Ramen

  7.30
  (Chicken or beef with marinated bamboo shoots, first cake, nori (seaweed) and mixed vegetables, served in miso-based combines with bean paste soup)
• Seafood Ramen

  7.40
  (Scallop, squid, mussels, shrimps and fish cake with marinated bamboo shoots, nori (seaweed) , chicken-based broth added with soy soup)
• Cha Siew Ramen

  7.20
  (Slices of marinated pork with marinated bamboo shoots, fish cake and nori (seaweed) served in chicken-based broth added with soy soup)
• Miso Ramen

  6.90
  (Chicken with marinated bamboo shoots, fish cake, nori (seaweed) and boiled egg, chicken-based broth combines with bean paste soup)
• Vegetable Ramen

  6.50
  Mixed vegetables, vegetable-based added with soy soup
• Katsu Ramen

  7.30
  (Deep fried breaded pork or chicken, bamboo shoots, fish cake and nori (seaweed) served in chicken-based broth added with soy soup)

• Yaki Soba

  7.00
  Fried noodle with chicken, green peppers, bean sprouts, carrot, onion and chinese leaf
• Seafood Yaki Soba

  7.50
  Fried noodle with scallop, squid, mussels, shrimps, fish cake and mixed vegetables
• Vegetable Yaki Soba

  6.70
  Fried noodle with green peppers, bean sprouts, carrot, onion and chinese leaf
• Spicy Yaki Soba

  7.10
  Fried noodle with chicken and chilli, green peppers, bean sprouts, carrot, onion and chinese leaf
• Gyu Yaki Soba

  7.40
  Fried noodle with beef, green peppers, bean sprouts, carrot, onion and chinese leaf
• Curry Yaki Soba

  7.10
  Fried noodle with chicked and curry paste, green peppers, bean sprouts, carrot, onion and chinese leaf

• Tempura Udon/Soba

  7.40
  Noodles in a fish stock soup served with prawn and vegetable tempura
• Curry Udon/Soba

  7.20
  Noodles in beef curry‏
• Niku Udon/Soba

  7.20
  Sliced beef and sliced‏ onion with noodles in a fish stock soup
• Kitsune Udon/Soba

  7.20
  Noodles in a fish‏ stock soup topped with seasoned dry bean curd skin
• Nabe Yaki Udon/Soba

  7.80
  Noodles in a fish stock soup, garnished with chicken, vegetables, prawn tempure, topped with egg, served in a clay pot
• Udon Suki

  8.20
  (Noodles in sweet shoyu (soya sauce) soup, topped with vegetables and seafood)

Side Dishes

• Green Salad

  3.50
  Mixed green vegetables with home made thousand island salad sauce
• Seafood Salad

  4.60
  Shrimps, scallop, mussels, squid,‏ fish cake and green salad with home made thousand island salad sauce
• Sashimi Salad 1 review

  5.20
  Sliced fresh salmon, tuna, surf clam and octopus with green salad and cashew nuts in a soya sauce dressing
• Chicken Salad

  4.30
  Shredded chicken fillet and green salad with soya sauce dressing
• Tuna and Salmon Corn Salad

  5.20
  Sliced fresh tuna and‏ salmon with green salad in soya sauce dressing and mayonnaise
• Salmon and Avocado Salad

  4.50
  Sliced fresh salmon and green salad with avocado mixed with mayonnaise

• Ebi Tempura

  5.00
  Deep fried king prawn in a light batter
• Yari Ika Tempura

  4.80
  Deep fried squid in a light batter
• Vegetable Tempura 1 review

  4.80
  Deep fried six different vegetables in a light batter
• Tempura Moriawase

  8.10
  Deep fried mixed seafood‏ and vegetables in a light batter

• Edamame 2 reviews

  3.00
  Boiled japanese green bean
• Hiyayako

  4.10
  Cold bean curd in sweetened soya sauce
• Wakame Kyuri Su

  2.60
  Seaweed and cucumber in vingar sauce
• Cha Siew

  4.80
  Slices of marinated pork
• B Boiled Rice

  2.00
• Oshinko Mix

  2.80
  Mixed pickled vegetables
• Wakame-Su

  2.40
  Seaweed in vinega sauce
• Tako Su

  3.70
  Sliced octopus with seaweed and cucumber in vinegar sauce
• A Miso Soup

  1.80

• Niku Shoga Yaki(Beef/Chicken/Pork)

  5.70
  Stir fried beef/chicken/pork with ginger sauce served with salad
• Niku Yasai Itame

  5.70
  Stir fried beef with mixed vegetables in soya sauce
• Moyashi Itame

  3.50
  Stir fried bean sprouts in soya sauce
• Mobo Tofu

  4.80
  Stir fried minced pork with tofu
• Yaki Niku(Beef/Chicken/Pork)

  5.70
  Stir fried beef/chicken/pork with garlic sauce served with salad
• Yasai Itame

  4.30
  Stir fried mixed vegetables in soya sauce
• Piman Niku

  4.80
  Stir fried pork with‏ green peppers

• Macha Ice Cream

  3.50
  Green tea flavour ice cream
• Vanilla Ice Cream

  3.50
  With red bean
• Tempure Ice Cream

  4.00
• Seasam Ice Cream

  3.50
• Deep Fried Mango

  4.00
  With syrup

Drinks

• France George Duboeuf White

  3.00 - 11.50
  Delicate with a clean, elegant fruit and crisp finish, Perfect for everyday drinking
• Italy Pinot Grigio Delle Venezie

  12.95
  Crisp aromatic fruit, fresh‏ and lively with zingy vibrant acidity and clean dry finish
• Australia The Paddock Chardonnay/Sémillion

  13.45
  Chardonnay and Semillion are two classic white wine grape varieties. Blended together, they compliment each other to give a flavoursome medium bodlied dry white, perfect for drinking now
• New Zealand Coopers Creek Sauvignon

  16.95
  Generous, but delicately structured, with the riper fruit charater of Sauvignon Blanc. Tropical fruit notes with lie zing and a slightly leaf edge
• France Muscadet de Serve-et-Maine

  13.95
  Refreshing, zesty mineral flavours, with a hint of saltinese
• Chile Paso del Sol Savignon Blanc

  12.95
  Classic New World Sauvignon‏ Blanc with a powerful aromatic nose, and ripe gooseberry and grapefruit flavours
• Argentina Vista Flores Sauvignon/Chenin

  12.95
  Crisp citrus fruit with refreshing flavours of grapefruit and lemon. Clean dry finish
• Spain El Coto Rioja Blanco

  13.45
  Pale in colour yet delicately aromatic, this well-balanced, refreshing white display refined citric fruit, The biggest selling Rioja in the UK and deservedly so

• France George Duboeuf Red

  3.00 - 11.50
  A medium bodied red, soft and well rounded with plenty of fruit
• Australia The Paddock Shiraz

  13.45
  Smooth and well integrated oak, exhibiting ripe plum flavours, smoky accents and round supple tannins. Superb value for money
• Argentina Vista Flores Malbec/Sangiovese

  12.95
  Exuberant purple mulberry fruits with a soft velvety finish
• Italy Trentino Cabernet Sauvignon

  13.45
  Full robust black cherry and plumy fruit flavours.Clean and well balance with a rich lingering finish
• Chile Paso del Sol Merlot

  12.95
  A beautiful soft, vibrant‏ red wine with ripe plum and a particularly red berries nose and flavours. Its wonderfully smooth and easy drinking
• France Fleurie La Madone

  17.95
  Deep coloured and tight knit but balanced with exuberant plum and cherry fruits
• Spain El Coto Rioja Crianza

  13.95
  Medium bodied with soft succulent raspberry fruits and subtle spicy flavours. Ageing in American oak for 12 months adds creamy and vanilla characteristics to this sensuous wine
• New Zealand Coopers Creek Pinot Noir

  17.95
  Pale in colour yet delicately aromatic, this well-balanced, refreshing white display refined citric fruit, The biggest selling Rioja in the UK and deservedly so

• Italy Pinot Grigio Rose Pasqua (Rosé)

  3.50 - 12.95
  Delicate with a clean, elegant fruit and crisp finish, Perfect for everyday drinking
• France Moët and Chandon Brut (Champagne)

  34.95
  Crisp aromatic fruit, fresh and lively with zingy vibrant acidity and clean dry finish
• Spain Cava Brut Reserva Rene Barbier (Sparkling Wine)

  15.95
  Refreshing, zesty mineral flavours, with a hint of saltinese

• Kirin Ichiban

  1.90 - 3.60

• Asahi

  3.20 per Bottle
• Heineken

  3.20 Per bottle
• Sapporo Premium Lager

  3.20 Per bottle

• Bacardi

  1.85 per 25ml
• Jack Daniels

  1.85 per 25ml
• Arachers Peach Schnapps

  1.85 per 25ml
• Brandy

  1.85 per 25ml
• Gordons Gin

  1.85 per 25ml
• Smirnoff Vodka

  1.85 per 25ml
• Bells Whisky

  1.85 per 25ml
• Malibu

  1.85 per 25ml

• Premium quality Takara Plum Wine Chilled (abv 10%)

  3.20 - 13.00

• Hot Ozeki 14.5%

  3.00 - 4.20
  Sake Served hot in a flask
• Cold Ozeki 14.5%

  3.00 - 4.20
  Sake Served cold in a flask

• Iichiko

  32.00 per Bottle
• Kannoko

  32.00 per Bottle
• Ichiban Fuda

  32.00 per Bottle

• Ikkokumono

  45.00 per Bottle

• Soft Drink
• Diet Coca Cola

  1.80 per glass
• Orange Juice

  1.90 per glass
• Coca Cola

  1.80 Per glass
• Lemonade

  1.80 Per glass
• Pineapple Juice

  1.90 per glass

• J2O

  1.90 per Bottle
  Apple and mango or orange and passion
• Tau Water

  1.50 - 3.00
• Water (Still/Sparkling)

• Regular

  0.90 per cup
• Iced Green Tea 1 review

  1.50 per cup

On-line Take Away Menu

• Ichiban Teishoku

  15.80
  Tuna and salmon sashimi, yaki niku beef, deep fried tofu, California roll (3 pcs) .
• Chicken Katsu Teishoku

  12.50
  Deep fried chicken fillet‏ in breadcrumbs, calamari (3 pcs) , vegetable California roll (3 pcs) .
• Tempura Teishoku

  12.80
  Deep fried king prawn and vegetable, calamari (squid ring 3 pcs) , vegetable California roll (3 pcs) .
• Sushi Teishoku

  14.50
  Salmon, tuna, ebi, hokkigai, tako, nigiri (1pcs) each, calamari (squid ring 3 pcs) , vegetable california roll (3 pcs) served with kitsune soba (bean cured skin) in fish stock soup.
• Kaisen Furai Teishoku

  13.20
  Deep fried prawn, salmon, squid and vrab stick in breadcrumbs, age gyoza (3 pcs) , vegetable California roll (3 pcs) .
• Saba Teriyaki Teishoku

  12.20
  Mackerel fish in teriyaki sauce, calamari (3 pcs) , vegetable California roll (3 pcs) .
• Tuna Sashimi Teishoku

  14.50
  Slices of fresh raw tuna, calamari (squid ring 3 pcs) , vegetable California roll (3 pcs) .
• Yaki Niku Teishoku

  13.20
  Stir fried beef in garlic soya sauce, calamari (squid ring 3 pcs) , vegetable California roll (3 pcs) .
• Sashimi Teishoku

  14.50
  Slice of fresh tuna,‏ salmon and octopus, calamari (3 pcs) , vegetable California roll (3 pcs) .
• Salmon Sashimi Teishoku

  14.50
  Slices of fresh raw tuna or salmon, calamari (squid ring 3 pcs) , vegetable California roll (3 pcs) .
• Chicken Teriyaki Teishoku

  12.50
  Chicken cooked in teriyaki sauce, calamari (squid ring 3 pcs) , vegetable California roll (3 pcs) .
• Pork Katsu Teishoku

  12.50
  Deep fried pork fillet‏ in breadcrumbs, calamari (squid ring 3 pcs) , vegetable California roll (3 pcs) .
• Salmon Teriyaki Teishoku

  12.80
  Salmon fillet in teriyaki sauce, calamari (squid ring 3 pcs) , vegetable California roll (3 pcs) .

• Saba Steak

  6.20
  Fried mackerel in speacial sauce served with salad
• Niku Tofu Nabe (Hot Pot)

  6.80
  Sliced beef, bean curd and japanese yam noodes cooked in sukiyaki sauce
• Pork Katsu Nabe (Hot Pot)

  6.20
  Deep fried pork cutlet, garnished with leeks, onions, mushroom and egg.
• Tuna Tataki

  9.50
  Slightly pan-fried raw tuna with ponezu sauce
• Shichimi Tofu Steak

  5.50
  Deep fried bean curd in spicy sauce
• Chicken/Katsu Nabe (Hot Pot)

  6.20
  Deep fried chicken/pork cutlet, garnished with leeks, onions, mushroom and egg
• Ebi Katsu Nabe (Hot Pot)

  6.70
  Deep fried king prawn, garnished with eeks, onions, mushroom and egg

• Katsu Don (Chicken)

  8.50
• Ebi Katsu Don

  8.80
  Deep fried breaded king prawn. garnished with leeks, onions, mushroom and egg on rice.
• Katsu Curry Pork

  8.50
  Deep fried breaded pork, served with curry sauce.
• Tekka Don

  11.50
  Sliced raw tuna served on sushi rice.
• Katsu Don (Pork)

  8.50
  Deep fried breaded pork. garnished with leeks, onions, mushroom and egg on rice
• Unagi Don

  12.50
  Grilled eel with teriyaki sauce on rice.
• Kakiage Don

  8.80
  Deep fried seafood and vegetables, tempura sauce and egg.
• Salmon Don

  9.50
• Katsu Don (Pork or Chicken)

  7.50
  Deep fried breaded chicken, garnished with leeks, onions, mushroom and egg on rice.
• Ten Don

  8.80
  Deep fried king prawn‏ and vegetables in light batter with tempura sauce and egg on rice.
• Ebi Katsu Curry

  8.80
  Deep fried breaded king prawn served with curry sauce.
• Salmon Katsu Don

  9.50
• Chirashi Don 1 review

  12.80
  Tuna, salmon, tobbiko (caviar) , ebi (prawn) , amaebi (sweet shrimp) , ika (squid) on top of sushi rice.
• Katsu Curry Chicken

  8.50
  Deep fried breaded chicken, served with curry sauce.
• Cha Siew Don

  8.50
  Slices of marinated pork served on rice.

• Ichiban Chahan

  8.80
  Fried rice with crab stick, avocado, cucumber and fly fish caviar.
• Niniku Chahan

  6.50
  Fried rice with garlic.
• Tori Chahan

  8.50
  Fried rice with chicken, green pepper, carrot and lettuce.
• Unagi Chahan

  10.80
  Fried rice with slices of unagi, green pepper, carrot and lettuce.
• Gomoku Chahan

  8.80
• Vegetable Chahan

  7.20

• California Hand Roll

  3.20
• Tobbiko Hand Roll

  3.20
• Ikura Hand Roll

  4.00
• Tuna Hand Roll

  3.50
• Soft Shell Crab Hand Roll

  4.20
• Salmon Hand Roll

  3.20
• Negi Tuna Hand Roll

  3.50
• Unagi Hand Roll

  4.00
• Ebi Ten Hand Roll

  3.30
• Uni Hand Roll

  4.60

• Mix Sashimi

  15.80
  Salmon, tuna, hokkiga, tako, amaebi, ika, tobbiko.
• Hokkigai Sashimi

  7.50
• Tuna and Salmon Sashimi

  7.80
• Tako Sashimi

  7.50
• Tuna Sashimi 1 review

  8.80
• Suzuki Sashimi

  7.50
• Salmon Sashimi 2 reviews

  7.80

• Salmon Nigiri 1 review

  3.00
• Amaebi (Sweet Shrimp) Nigiri

  3.00
• Tako (Octopus) Nigiri

  3.00
  Tako (octopus) nigiri
• Suzuki (Sea Bass) Nigiri

  2.90
  Suzuki (sea bass) nigiri
• Kurage Nigiri

  2.90
  Sushi with jelly fish, sesame, sesame oil and chill.
• Unagi (Eel) Nigiri

  3.80
• Ebi (Prawn) Nigiri

  2.90
• Hotategai (Scallop) Nigiri

  3.50
• Ikura (Salmon Roe) Nigiri

  3.80
• Chuka Wakame Nigiri

  2.90
  Sushi with seaweed, sesame and seasame oil.
• Tuna Nigiri

  3.80
• Hokkigai (Surf Clam) Nigiri

  3.00
  Hokkigai (surf clam) nigiri
• Inari Sushi

  3.20
  Sushi with sweet beancurd‏ skin.
• Tamago (Egg) Nigiri

  2.30
  Tamago (egg) nigiri
• Corn Mayo Nigiri

  2.60
  Sushi with sweetcorn and Mayo.
• Ika (Squid) Nigiri

  2.90
• Tobbiko (Caviar) Nigiri

  3.20
• Uni (Sea Urchin) Nigiri

  4.60
• Mixed Nigiri (10 Pieces)

  13.50

• Tamago Maki (Vegetarian)

  3.50
  Egg omelette in the center.
• Futo Maki

  4.90
  Cucumber, crab stick, bean curd skin and egg omelet in the centre.
• Hana Roll

  5.50
  Tobbiko, mayonnaise and sushi rice wrapped with sliced raw salmon.
• Tekka Maki

  4.00
  Fresh tuna wrapped in the centre.
• Kani Maki

  3.60
  Crab stick wrapped in the centre.
• Spider Maki

  7.20
  Deep fried soft shell crab, avocado, cucumber and caviar in the centre.
• Soba Maki

  7.50
• Spicy Tuna Roll

  4.10
  Spicy sauce with fresh tuna wrapped in the centre.
• Kappa Maki

  3.50
  Sliced cucumber wrapped in the centre.
• Oshinko Maki

  3.50
  Pickles mooli in the centre.
• Beef Maki

  7.20
  Slices of marinated beef, cucumber and mayonnaise in the centre.
• Veg.California Maki

  4.50
  Sushi rolled with sesame, avocado, cucumber and mayonnaise.
• Tempura Roll

  4.80
  Sushi rolled with fried king prawn in light butter.
• Avocado Maki

  3.50
  Avocado in the centre
• Rainbow Maki

  7.80
  Salmon, tuna, squid, caviar, sesame place on California roll.
• California Maki

  5.30
  Sushi rolled with caviar, avocado, cucumber, crab stick and mayonnaise
• Salmon Roll

  3.80
  Fresh salmon wrapped in the centre.

• Green Salad

  3.50
  Mixed green vegetables with homemade thousand island salad sauce.
• Sashimi Salad 1 review

  6.20
  Sliced fresh salmon, tuna, surf clam and octopus with green salad and cashew nuts in a soya sauce dressing.
• Tuna and Salmon Corn Salad

  6.20
  Sliced fresh tuna and‏ salmon with green salad in soya sauce dressing and mayonnaise.
• Seafood Salad

  5.50
  Shrimps, scallop, mussels, squid, fish cake and green salad with home made thousand island salad sauce.
• Chicken Salad

  4.80
  Shredded chicken fillet and green salad with soya sauce dressing.
• Salmon and Avocado Salad

  5.50
  Sliced fresh salmon, tuna, surf clam and octopus with green salad and cashew nuts in a soya sauce dressing.

• Niku Shoga Yaki Beef

  6.30
  Stir fried beef with ginger sauce served with salad.
• Yaki Niku Chicken

  6.30
  Stir fried chicken with garlic sauce served with salad.
• Moyashi Itame

  3.50
  Stir fried bean sprouts in soya sauce.
• Salmon Teriyaki 1 review

  6.20
  Salmon cooked in teriyaki sauce served with salad.
• Yaki Tori

  5.70
  Chicken skewered marinated in teriyaki sauce.
• Yaki Niku Beef

  6.30
  Stir fried beef with‏ garlic sauce served with salad.
• Yasai Itame

  4.50
  Stir fried mixed vegetables in soya sauce.
• Chicken Teriyaki

  5.70
  Chicken cooked in teriyaki sauce served with salad.
• Tori Teba Teriyaki

  5.90
  Grilled chicken wings marinted in teriyaki sauce.
• Niku Shoga Yaki Pork

  6.30
  Stir fried pork with‏ ginger sauce served with salad.
• Niku Yasai Itame

  6.30
  Stir fried beef with‏ mixed vegetables in soya sauce.
• Mobo Tofu

  5.50
  Stir fried minced pork with tofu.
• Unagi Kabayaki

  8.50
  Grilled eel marinated in teriyaki sauce.
• Niku Shoga Yaki Chicken

  6.30
  Stir fried chicken with ginger sauce served with salad.
• Yaki Niku Pork

  6.30
  Stir fried pork with garlic sauce served with salad.
• Piman Niku

  5.50
  Stir fried pork with green peppers.
• Saba Teriyaki

  5.70
  Mackerel cooked in teriyaki‏ sauce served with salad.

• Tempura Udon

  8.80
  Noodles in a fish stock soup served with prawn and vegetable tempura.
• Curry Udon 1 review

  8.20
  Noodles in beef curry.
• Niko Udon

  8.20
  Sliced beef and sliced onion with noodles in a fish stock soup.
• Tempura Soba

  8.80
  Noodles in a fish stock soup served with prawn and vegetable tempura.
• Curry Soba

  8.20
  Noodles in beef curry.
• Niko Soba

  8.20
  Sliced beef and sliced onion with noodles in a fish stock soup.
• Kitsune Udon

  7.80
  Noodles in a fish stock soup topped with seasoned dry bean curd skin.
• Nabe Yaki Udon

  8.30
  Noodles in a fish stock soup, garnished with chicken, vegetables, prawn tempure, topped with egg, served in a clay pot.
• Udon Suki

  8.80
  Noodles in sweet shoyu (soya sauce) soup, topped with vegetables and seafood.
• Kitsune Soba

  7.80
  Noodles in a fish stock soup topped with seasoned dry bean curd skin.
• Nabe Yaki Soba

  8.30
  Noodles in a fish stock soup, garnished with chicken, vegetables, prawn tempure, topped with egg, served in a clay pot.

• Shoyu Ramen

  7.80
  Chicken with marinated bamboo shoots, fish cake, nori (seaweed) and boiled egg, chicken-based broth added with soy soup.
• Vegetable Ramen

  7.20
  Mixed vegetables, vegetable-based added with bean paste.
• Cha Siew Ramen

  8.20
  Slices of marinated pork with marinated bamboo shoots, fish cake and nori (seaweed) served in chicken-based broth added with soy soup.
• Spicy Chicken Ramen

  8.50
  Chicken with marinated bamboo shoots, first cake, nori (seaweed) and mixed vegetables, served in miso-based combines with bean paste soup.
• Katsu Ramen Chicken

  8.50
  Deep fried breaded chicken, Bamboo shoots, fish cake and nori (seaweed) served in chicken-based broth added with soy soup.
• Spicy Beef Ramen

  8.50
  Beef with marinated bamboo‏ shoots, first cake, nori (seaweed) and mixed vegetables, served in miso-based combines with bean paste soup.
• Katsu Ramen Pork

  8.50
  Deep fried breaded pork, Bamboo shoots, fish cake and nori (seaweed) served in chicken-based broth added with soy soup.
• Miso Ramen

  7.80
  Chicken with marinated bamboo shoots, fish cake, nori (seaweed) and boiled egg, chicken-based broth combines with bean paste soup.
• Seafood Ramen

  8.80
  Scallop, squid, mussels, shrimps and fish cake with marinated bamboo shoots, nori (seaweed) , chicken-based broth added with soy soup.

• Yaki Soba

  7.80
  Fied noodle with chicken, green peppers, bean sprouts, carrot, onion and chinese leaf.
• Vegetable Yaki Soba

  7.20
  Fried noodle with green peppers, bean sprouts, carrot, onion and chinese leaf.
• Gyu Yaki Soba.

  8.50
  Fried noodle with beef, green peppers, bean sprouts, arrot, onion, and chinese leaf.
• Seafood Yaki Soba

  8.80
  Fried noodle with scallop, squid, mussels, shrimps, fish cake and mixed vegetables.
• Spicy Yaki Soba

  7.90
  Fried noodle with chicken and chilli, green peppers, bean sprouts, carrot, onion and chinese leaf.
• Curry Yaki Soba

  7.90
  Fried noodle with chicken and curry paste, green peppers, bean sprouts, carrot, onion and chinese leaf.

• Yaki Udon 2 reviews

  7.80
  Fried udon with chicken, green peppers, bean sprouts, carrot, onion and chinese leaf.
• Vegetable Yaki Udon

  7.20
  Fried udon with green peppers, bean sprouts, carrot, onion and chinese leaf.
• Gyu Yaki Udon

  8.50
  Fried udon with beef, green peppers, bean sprouts, carrot, onion and chinese leaf.
• Seafood Yaki Udon

  8.80
  Fried udon with scallop, squid, mussels, shrimps, fish cake and mixed vegetables.
• Spicy Yaki Udon

  7.90
  Fried udon with chicken‏ and chilli, green peppers, bean sprouts, carrot, onion and chinese leaf.
• Curry Yaki Udon

  7.90
  Fried udon with chicked‏ and curry paste, green peppers, bean sprouts, carrot, onion and chinese leaf.

• Ebi Tempura

  5.80
  Deep fried king prawn‏ in a light batter.
• Soft Shell Crab Karaage

  6.80
  Deep fried soft shell crab served with salad.
• Chicken Katsu 6 reviews

  5.70
  Deep fried chicken or pork in breadcrumbs served with salad.
• Age Dashi Tofu

  5.00
  Deep fried bean curd in tempure sauce.
• Salmon Shioyaki

  6.20
  Grilled salmon in light salt.
• Tempura Moriawase

  8.80
  Deep fried mixed seafood and vegetables in a light batter.
• Ebi Katsu

  5.80
  Deep fried king prawn in breadcrumbs served with salad.
• Ika Ring Age

  5.60
  Deep fried squid ring in breadcrumbs with brown sauce.
• Kakiage

  5.50
  Deep fried sliced seafood and vegetales with tempure sauce.
• Yari Ika Tempura

  5.60
  Deep fried squid in a light batter.
• Vegetable Gyoza

  5.20
  Deep fried mixed vegetable dumplings.
• Kaki Furai

  5.70
  Deep fried oysters in breadcrumbs with brown sauce.
• Nasu Agedashi

  4.50
  Deep fried aubergine with tempure sauce.
• Vegetable Tempura 1 review

  5.20
  Deep fried six different‏ vegetables in a light batter.
• Age Gyoza

  5.50
  Deep fried chicken dumplings.
• Pork Katsu 3 reviews

  5.70
  Deep fried pork in breadcrumbs served with salad.
• Tori Karaage

  5.80
  Japanese style, deep fried chicken with brown sauce.
• Saba Shioyaki

  5.70
  Grilled mackerel in light salt.

• Edamame 2 reviews

  3.50
  Boiled japanese green bean.
• Wakame Kyuri Su

  2.80
  Seaweed and cucumber in‏ vingar sauce.
• Miso Soup

  2.20
• Wakame-Su

  2.80
  Seaweed in vinega sauce
• Cha Siew

  5.20
  Slices of marinated pork.
• Hiyayako

  5.00
  Cold bean curd in soya sauce.
• Tako Su

  3.80
  Sliced octopus with seaweed and cucumber in vinegar sauce.
• Oshinko Mix

  3.10
  Mixed pickled vegetables.
• Chuka Wakame

  4.60
  Other type of seaweed with sesame and sesame oil.
• Boiled Rice

  2.50

Lunch

• Shake Teriyaki To Yasai Tempura

  7.50
  Salmon fish cooked in teriyaki sauce and deep fried vegetables in a light batter. Served with salad and green tea.
• Yaki Udon To Yasai Gyoza

  5.99
  Fried thick wheat flour‏ noodles with chicken or vegetables and deep fried vegetable dumplings. Served with green tea.
• Suitable for Vegetarians
• Ramen To Age Gyoza

  7.50
  Chinese style egg noodles soup and deep fried chicken dumplings. Served with salad and green tea.
• Mabo Tofu To Yasai Tempura

  7.50
  Spicy minced pork and soft tofu. Deep fried vegetables in a light batter. Served with salad and green tea.
• Piman Niku To Yasai Tempura

  7.50
  Pork with stir-fry peppers and onions. Deep fried vegetables in a light batter. Served with salad and green tea.
• Ninniku Chahan To Tori Teriyaki

  5.99
  Chicken cooked in teriyaki‏ sauce and garlic fried rice. Served with salad and green tea.
• Soba To Yasai California Maki

  7.50
  Buckwheat noodle and vegetable soup and California Maki. Served with salad and green tea.
• Yaki Soba To Yasai Gyo Za

  5.99
  Fried egg noodles with chicken or vegetables and deep fried vegetable dumplings. Served with green tea.