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Located on Yayoicho in Nakano, Ichie presents itself as a cozy restaurant focusing on Japanese cuisine. Known particularly for its exceptional ramen, the broth is made daily with care using Oyama chicken. The restaurant combines elements typical of a small eatery with an unexpected dedication to perfecting its ramen offerings.
Ichie's charm lies in its pleasant atmosphere, and while primarily recognized as a small dining establishment, it garners a niche appeal due to its limited yet noteworthy ramen servings. With a moderate price point, Ichie operates from Monday to Saturday, welcoming patrons from 17:00 to 23:00 each evening.
It’s important to note that the latest available feedback from visitors dates back five years, indicating a potential gap in the current insights about the establishment's standards or menu changes. Prospective diners may wish for more recent information to assure up-to-date expectations. Considering the lack of current details from the restaurant, a cautious curiosity might be the best approach when planning a visit.
Ichie's charm lies in its pleasant atmosphere, and while primarily recognized as a small dining establishment, it garners a niche appeal due to its limited yet noteworthy ramen servings. With a moderate price point, Ichie operates from Monday to Saturday, welcoming patrons from 17:00 to 23:00 each evening.
It’s important to note that the latest available feedback from visitors dates back five years, indicating a potential gap in the current insights about the establishment's standards or menu changes. Prospective diners may wish for more recent information to assure up-to-date expectations. Considering the lack of current details from the restaurant, a cautious curiosity might be the best approach when planning a visit.
Visitors' reviews on Ichie
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Japanese
$$$$
Price range per person
up to JPY 1,600
Address
2-19-14 Yayoicho, Nakano, Tokyo, Japan, 164-0013
Opening hours
| SundaySun | Closed |
| MondayMon | 5PM-11PM |
| TuesdayTue | 5PM-11PM |
| WednesdayWed | 5PM-11PM |
| ThursdayThu | 5PM-11PM |
| FridayFri | 5PM-11PM |
| SaturdaySat | 5PM-11PM |
Website
Instagram
@https
Report incorrect information
小料理屋なのにラーメン出汁を毎日丁寧にとっています。
小料理屋だけどラーメンは是非おすすめ。
小料理屋だけにラーメンは数量限定なので逃さぬよう。