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Not only should Tokyo Daijingu Shrine be visited, but also Iidabashi ROBERTO. Italian cuisine is to clients' taste at this restaurant. Here you will be able to taste good pasta. A lot of visitors order delicious wine.
Iidabashi ROBERTO is recommended for the accommodating staff. The professional service is something these restaurateurs care about. You will definitely like the comfortable atmosphere. This place has received Google 4.6 according to the visitors' opinions.
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Visitors' reviews on Iidabashi ROBERTO
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Sara Lee
10 months ago on Google
I loved having a meal at Roberto’s. The space was beautiful great for a romantic date night or an intimate catch up with a friend. The food was delicious and the chef was so kind and welcoming. Highly recommend the oxtail gratin and dessert wine! Price per person: ¥3,000–4,000 Food: 5 Service: 5 Atmosphere: 5
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Samson Burque
11 months ago on Google
For my last night in Tokyo I was getting Italian, and I don’t think I could’ve picked a better place. It was the best pasta I have ever had. The flavor combination was perfect. I was able to walk in and had the place to myself. If you want a very high quality meal without the puffery and 100+ dollar price tag this is your place. Meal type: Dinner Price per person: ¥3,000–4,000 Food: 5 Service: 5 Atmosphere: 5
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久野沙絵子
3 years ago on Google
My number one Italian lunch in Iidabashi has been updated for the first time in four years! This is Iidabashi ROBERTO! (*Note: We are open for lunch only on Tuesdays, Wednesdays, Thursdays, and Fridays, and we only accept cash payments! Paradise (as we will call it) is located on the 2nd floor of a fashionable restaurant building just down the stairs next to Tokyo Daijingu Shrine. When you step into the restaurant, you'll find yourself in a cozy space created by the owner/chef, and your heart will be excited even before you eat your meal! Choose your main dish from pasta, risotto, or salad lunch! On my first visit, I ordered Sicilian-style eggplant caponata risotto. The chef is in charge of both the kitchen and the hall. Even though it was a one-time operation, the timing was perfect and the soup -> appetizer -> main dish was served in a course style! In particular, Miura Yasai's ``Hatsukoi Cabbage Bagna Cauda Style Salad'' was exquisite! It was sweet and soft to the core, and the anchovies gave it a flavor that wasn't overpowering, so I felt like I could eat it forever. The main risotto tasted just like the authentic risotto I had eaten three years ago in the Republic of Malta, located south of Sicily, and for a while my brain couldn't keep up with its perfection and high reproduction rate! I am impressed and impressed by the chef's skill in bringing out the best taste of the ingredients without sacrificing the exquisite al dente flavor! Next time I will definitely visit for dinner! (*Additional note: Since the store is not very spacious, I am worried that it will become even more popular and there will be a long line.) However, I would like to share this excitement with as many authentic and discerning gourmets as possible. I wanted to share the truth with you so that you can experience it and feel the joy of food.)
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Italian
$$$$
Price range per person
JPY 1,000 - JPY 2,000
Address
Iidabashi, 4 Chome−2−5 フジテラス飯田橋 2F, Chiyoda, Tokyo, Japan
Features
Сredit cards accepted
No delivery
Booking
Not wheelchair accessible
Opening hours
| SundaySun | Closed |
| MondayMon | 6PM-10PM |
| TuesdayTue | 6PM-10PM |
| WednesdayWed | 11:45AM-1:30PM 6PM-10PM |
| ThursdayThu | 11:45AM-1:30PM 6PM-10PM |
| FridayFri | 6PM-10PM |
| SaturdaySat | 6PM-10PM |
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