Dinner Menu
Antipasti
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Cozze Al Bianco$11mussels sautéed with herbs and garlic in a white wine butter sauce
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Mozzarella in Carozza$9mozzarella on fresh baked bread, breaded and fried, served with pomodoro sauce
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Polenta Con Salsiccia$12creamy polenta served with sliced sausage in a demi-glace sauce
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Tagliata Di Manzo$134 oz beef fillet sliced and served with grilled red onions, cherry tomatoes and baby arugula in a balsamic dressing
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Calamari Fritti$11hand breaded and fried calamari, served with pomodoro sauce
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Gambaretti$12shrimp sauteed with garlic and herbs in a white wine butter sauce served with baby arugula
Insalate
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Insalata Della Casa$8mixed greens, tomato, and shaved parmigiano cheese served with a white balsamic & lemon vinaigrette dressing
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Insalata Turistica$9butter bibb lettuce with guanciale, grilled red onion, gorgonzola cheese, cherry tomato and a creamy green onion herb dressing
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Insalata Di Mele$10baby arugula with fresh sliced apples, st andre cheese, in a caramel vinaigrette with candied pecans
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Insalata Di Autunno$10butter bibb lettuce with, goat cheese and sliced speck in a maple vinaigrette served with sweet potato pomme frites
Pasta
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Spaghetti Al Pomodoro$10homemade spaghetti tossed in a cherry tomato sauce with fresh basil and parmiggiano cheese
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Gnocchi Di Autunno$11homemade sweet potato gnocchi served in a gorgonzola cream sauce with candied pecans
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Fettuccine Bosciola$11homemade fettuccine sautéed with mixed mushrooms and cherry tomatoes in a tomato cream sauce
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Linguine Con Cozze$11linguine with mussels and sliced fennel in a spicy tomato sauce
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Gnocchi Con Cervo$12homemade gnocchi with mixed mushrooms in a venison genovese sauce
Entree
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Pollo Paese$17joyce farms chicken breast sautéed with mixed mushrooms, baby artichoke, and guanciale
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joyce farms chicken breast sauteed with mixed mushrooms and shallots in a marsala wine sauce
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Vitello Picatta$21dutch valley farms veal scaloppini sautéed with shallots and capers in a white wine lemon butter sauce
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Vitello Pizziola$21veal scaloppini with capers, red onion and oregano in a light tomato sauce
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Grigliata Mistanightly special assorted grilled meats served with baby arugula and shaved parmiggiano cheese
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Vitello Con Melagrana$26kansas city veal strip grilled and served over a pomegranate white wine sauce
Contorni
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Roasted Fennel Root
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Sauteed Heirloom Spinach
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Sauteed Red Cabbage
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Honey Butter Carrots
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Sweet Potato Pomme Frites
Lunch Menu
Antipasti e Insalate
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Gambaretti Scampi$14Whole Tiger Prawn sautéed in a garlic white wine butter sauce Served with a baby arugula salad
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Cozze Bianco$9Mussels sautéed with garlic and herbs in a white wine sauce finished with fried leeks
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Polpetti$9Wygu beef polpetti with garlic and herbs served with a tomato onion salad and balsamic reduction
Insalate
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Insalata D'Autunno*$9Baby kale tossed in a gorgonzola vinaigrette served with thin sweet potato fries, pancetta, grilled red onions, and cherry tomatoes
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Insalata Della Casa*$8Mixed greens, tomato, and shaved parmiggiano cheese with White balsamic & lemon vinaigrette dressing
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Insalat di Fico$10Baby Arugula tossed in an apple cider maple vinaigrette dressing with taleggio cheese, and fresh figs, with candied walnuts
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Insalata Cesare*$9Chopped romaine lettuce in our Cesar dressing with pecorino cheese served with fried polenta croutons and shaved pecorino cheese and grilled red onion
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Insalata Primitivo*$10Red wine poached pear with gorgonzola cheese and candied walnuts served over mixed greens tossed in a citrus white balsamic vinaigrette dressing
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Insalata Turistica*$9Romaine lettuce with guanciale, grilled red onion, gorgonzola cheese, cherry tomato, and a creamy green onion herb dressing
Paste e Entree
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Spaghetti AL Pomodoro$10Homemade Spaghetti Tossed in a cherry tomato sauce, with fresh basil and Parmiggiano Cheese
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Gnocchi Butterra$11Homemade potato gnocchi in a sausage tomato cream sauce
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Fettucine Boscaiola$11Fettucine pasta in a tomato cream sauce with sautéed assorted Mushrooms
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Linguini Con Cozze$12Linguine with Prince Edward Island mussels and fennel in a light tomato sauce
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Gnocchi di Patate Dolce$12Homemade sweet potato gnocchi served in a gorgonzola Mascarpone cream sauce finished with crushed walnuts
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Pollo Paese$14Chicken breast sautéed with baby artichoke, mushrooms, and guanciale with rosemary in garlic white wine sauce
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Vitello Marsala$15Dutch valley Farms veal scaloppini sautéed with mixed mushrooms and marsala wine sauce
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Vitello Pizziola$15Dutch valley Farms Veal sautéed with capers red onions and oregano in a light tomato white wine sauce
Contorni
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Honey Butter Brussel Sprouts
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Sautéed Baby Kale
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Sweet Potato Pomme Frites
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Caramelized Leek Mashed Potatoes
Panini
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Panino di Bistecca$9Shredded rib eye served with aged white cheddar, mustard, and mayonnaise on homemade Italian bread with sliced tomato
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Panino Caprese$9Tomato, Fresh Mozzarella and basil served on Baguette with fresh basil
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Panino di Cinghiale*$9Wild boar salami on baguette with aged provolone and vinaigrette
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Pannino di Polpetti$8Polpetti, tomato sauce and aged Provolone cheese served on semolina sesame bread
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Panino di Salsiccia$9Sliced sautéed sausage with green bell peppers and onions with aged provolone cheese on semolina sesame bread with Dijon mayonnaise
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Fried chicken strips with aged white cheddar, guanciale and tomato served on semolina sesame bread with grilled onion and green onion herb dressing
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Panino Cotto$9Prosciutto Cotto, with aged white cheddar on semolina sesame bread with Dijon mayonnaise and baby kale
