Il Fornaio Sacramento Menu

Gluten Free

• Carpaccio* 19 reviews
  Thinly sliced raw certified piedmontese^ beef, shaved grana padano, capers and wild arugula drizzled with lemon-olive oil cal/210
• Caprese Tradizionale
  Sliced heirloom tomatoes, fresh mozzarella, basil and black olives; drizzled with basil-infused extra-virgin olive oil cal/580
• Antipasto Della Casa
  A sampling of authentic italian antipasti including: prosciutto di parma, italian salame, caprese, bruschetta^, grilled artichoke, grilled zucchini and eggplant, roasted bell pepper, grana padano, green and black olives cal/660

• Minestrone Di Verdure
  Seasonal vegetable soup made with vegetable stock cal/70/110
• Insalata Del Fornaio
  Mixed greens, garlic croutons^ and shaved grana padano; house vinaigrette cal/300
• Insalata Di Bietole
  Organic red and gold beets with red wine vinegar, wild arugula, toasted walnuts and asiago cheese; lemon-olive oil dressing cal/380
• Insalata Cesarina
  Romaine lettuce, grana padano, hardboiled egg and focaccia croutons^; housemade caesar dressing cal/310
• Insalata Di Spinaci (Lunch Only)
  Organic baby spinach salad with red onions, mushrooms, toasted walnuts and vinaigrette cal/330
• Insalata Regina (Lunch Only)
  Wild arugula salad with couscous^, avocado, tomatoes, red onions, capers, raisins, lemon and extra-virgin olive oil cal/590

• Pomodoro
  Gluten-free pasta with chopped tomatoes, garlic, marinara sauce and fresh basil cal/350/690
• Bolognese 36 reviews
  Gluten-free pasta with meat ragu and grana padano cal/390/780
• Alla Vodka
  Gluten-free pasta with bacon, vodka-cream-tomato sauce and grana padano cal/350/700
• Mare Chiaro
  Gluten-free pasta with clams, mussels, prawns and scallops; seasoned with tomatoes, crushed red pepper, garlic and trebbiano wine cal/890

• Salmone Con Spinaci*
  Grilled salmon over organic baby spinach salad with red onions, mushrooms, toasted walnuts and red wine vinaigrette cal/610
• Insalata Di Tonno*
  Seared sushi-grade ahi tuna served with wild arugula salad with couscous^, tomatoes, red onions, capers, raisins and lemon-olive oil dressing; served with peperoncino and caesar dressing in egg white halves cal/790
• Insalata Di Pollo Dal Girarrosto
  Mixed greens, shredded free-range rotisserie chicken breast, applewood-smoked bacon, shaved grana padano cheese, tomatoes, focaccia croutons^ and house vinaigrette cal/650
• Petto Di Pollo Al Peperoncino
  Grilled free-range chicken breast marinated with sage, rosemary, thyme, crushed red pepper, white wine, dijon mustard and lemon; served with spicy peperoncino sauce and sautéed seasonal vegetables cal/670

• Petto Di Pollo Al Peperoncino
  Grilled free-range chicken breast marinated with sage, rosemary, thyme, crushed red pepper, white wine, dijon mustard and lemon; served with spicy peperoncino sauce, sautéed organic spinach and roasted yukon gold potatoes cal/720
• Pollo Toscano
  Free-range rotisserie chicken seasoned with rosemary and topped with chicken demiglace^; served with sautéed seasonal vegetables and mashed potatoes cal/1000
• Grigliata Di Pesce Misto (Dinner Only)
  Mixed grill of salmon, seabass, calamari, scallops and prawns, topped with lemon-olive oil sauce; served with roasted yukon gold potatoes and broccolini cal/800
• Tagliata Chianina* (Dinner Only)
  Certified piedmontese beef tenderloin grilled rare and sliced; topped with balsamic vinegar and green peppercorn sauce and served with sautéed organic spinach and roasted yukon gold potatoes cal/720

• Affogato Al Caffè
  Espresso poured over two scoops of vanilla gelato and topped with fresh whipped cream and chocolate espresso beans cal/450
• Zabaione Alla Gritti
  Chilled zabaione with fresh berries, bellini sorbet, wafers^, fresh whipped cream and an amarena cherry cal/380
• Gelati Misti
  Assortment of italian gelato; served with wafers^ cal/330
• Spumone Gelato
  Vanilla cal/120, dark chocolate cal/70, caramel-sea salt cal/125
• Sorbet Scoop
  Bellini cal/65, raspberry cal/60, blood orange cal/75, sangria cal/60

Lunch Menu

• Bruschetta Calda

  $9.95
  Grilled ciabatta rubbed with garlic and topped with warm chopped tomatoes, basil and kalamata olives
• Rustichella

  $13.95
  Housemade flat bread topped with goat cheese, mozzarella, tomatoes, red onion, kalamata olives, basil and oregano; baked in the oven
• Calamaretti Fritti

  $15.95
  Baby squid, lightly floured and deep fried, served with spicy marinara
• Polpettine Con Ricotta

  $10.50
  Meatballs in marinara sauce; topped with sheep's milk ricotta and Grana Padano
• Carpaccio* 19 reviews

  $14.95
  Thinly sliced raw Certified Piedmontese beef, shaved Grana Padano, capers and wild arugula, drizzled with lemon-olive oil
• Antipasto Di Pesce*

  $18.95
  Seafood platter with seared ahi tuna, spicy grilled calamari, scallop and shrimp
• Antipasto Della Casa

  $17.95
  A sampling of authentic Italian antipasti including: Prosciutto di Parma, Italian salame, caprese, bruschetta, grilled artichoke, zucchini and eggplant, roasted bell pepper, Grana Padano, green and kalamata olives

• Minestrone Di Verdure
  Seasonal vegetable soup made with vegetable stock
• Insalata Del Fornaio

  $10.75
  Mixed greens, garlic croutons and shaved Grana Padano; house vinaigrette
• Caprese Calda

  $13.95
  Grilled Rosso Bruno tomatoes, fresh mozzarella and basil, drizzled with extra-virgin olive oil
• Insalata Di Bietole

  $12.95
  Organic red and gold beets with red wine vinegar, wild arugula, toasted walnuts and Asiago cheese; lemon-olive oil dressing
• Insalata Cesarina

  $11.95
  Romaine lettuce, Grana Padano, hardboiled egg and focaccia croutons; housemade Caesar dressing
• Insalata Di Spinaci

  $12.50
  Organic baby spinach salad with red onions, mushrooms, toasted walnuts and vinaigrette
• Insalata Regina

  $12.95
  Wild arugula salad with couscous, avocado, tomatoes, red onions, capers, raisins, lemon and extra-virgin olive oil

• Ahi Tuna*

  $8.95
• Salmon 62 reviews

  $8.95
• Shrimp

  $8.95
• Chicken 110 reviews

  $6.50
• Carpaccio* 19 reviews

  $7.50
• Burrata 8 reviews

  $5.50
• Grilled Vegetables 1 review

  $5.50

• Margherita

  $16.75
  Mozzarella, tomato sauce, oregano and fresh basil
• Vegetariana

  $17.95
  Mozzarella, tomato sauce, sliced artichokes, zucchini, eggplant, sliced tomatoes, mushrooms and fresh basil
• Fradiavola

  $17.95
  Mozzarella, tomato sauce, Italian sausage, mushrooms, bell peppers, red onions and spicy peperoncino oil
• Cristina

  $19.95
  Fresh mozzarella, prosciutto, shaved Grana Padano, mushrooms and wild arugula; drizzled with white truffle oil
• Capricciosa

  $17.95
  Mozzarella, ham, artichokes, mushrooms, kalamata olives, oregano and tomato sauce
• Polpettine

  $17.95
  Meatballs, fresh mozzarella, tomato sauce, Grana Padano, basil olive oil and oregano

• Focaccetta Con Pollo

  $15.50
  Chicken breast sandwich on rosemary focaccetta with smoked mozzarella, avocado, tomatoes, mushrooms, zucchini and Caesar dressing; served with french fries
• Salmone Con Spinaci*

  $20.95
  Grilled salmon over organic baby spinach salad with red onions, mushrooms, toasted walnuts and red wine vinaigrette
• Burrata Con Quinoa

  $16.95
  Burrata with quinoa, couscous and avocado torte served with grilled artichokes, roasted bell peppers, zucchini, eggplant, olives and focaccia croutons
• Insalata Di Tonno*

  $20.95
  Seared sushi-grade ahi tuna served with wild arugula salad with couscous, tomatoes, red onions, capers, raisins and lemon-olive oil dressing; served with peperoncino and Caesar dressing in egg white halves
• Insalata Di Pollo Dal Girarrosto

  $16.95
  Mixed greens, shredded free-range rotisserie chicken breast, applewood-smoked bacon, shaved Grana Padano cheese, tomatoes, focaccia croutons and house vinaigrette
• Piada Grani Antichi

  $14.95
  Smart Flour ancient grains flatbread with prosciutto, stracchino cheese, arugula and tomatoes; served with french fries
• Piatto Smeralda

  $21.95
  Mixed grill of marinated scallops, calamari and shrimp with garlic, red chili flakes, braised tomatoes, wilted wild arugula, sautéed organic spinach, cannellini beans and lemon-olive oil dressing; served with grilled ciabatta rubbed with garlic
• Petto Di Pollo Al Peperoncino

  $19.95
  Grilled free-range chicken breast marinated with sage, rosemary, thyme, crushed red pepper, white wine, Dijon mustard and lemon; served with spicy peperoncino sauce and Tuscan salad

• Capellini Al Pomodoro
  Angel hair pasta, chopped tomatoes, garlic, marinara sauce and fresh basil
• Tagliatelle Alla Bolognese
  Pasta ribbons with traditional meat ragu and Grana Padano
• Pennoni Alla Vodka
  Large pasta tubes with bacon, vodka-cream-tomato sauce and Grana Padano
• Conchiglie Al Pollo
  Shell pasta, chicken breast, broccoli, sun-dried tomatoes, pecorino cheese, roasted garlic and Trebbiano wine
• Cappellacci Di Zucca
  Butternut squash pasta filled with butternut squash, Grana Padano and chopped walnuts, topped with tomato sauce, brown butter, Grana Padano and crispy sage
• Linguine Con Polpettine
  Thin flat pasta with meatballs, tomato sauce and Grana Padano; topped with pecorino pepato
• Ravioli Alla Lucana
  Organic spinach ravioli filled with Italian sausage, ricotta, Grana Padano and fennel; topped with fresh tomatoes, spicy tomato sauce with imported peperoncino, pecorino pepato cheese and fresh basil
• Cannelloni Al Forno

  $20.95
  Large fresh pasta tubes filled with free-range rotisserie chicken, sun-dried tomatoes, ricotta, pecorino, smoked mozzarella and organic spinach; topped with béchamel, marinara and mushrooms
• Linguine Mare Chiaro

  $24.95
  Thin flat pasta with clams, mussels, prawns and scallops; seasoned with tomatoes, crushed red pepper, garlic and Trebbiano wine

Dinner Menu

• Bruschetta Al Pomodoro

  $9.95
  Grilled ciabatta rubbed with garlic and topped with warm chopped tomatoes, basil and kalamata olives
• Rustichella

  $13.75
  Housemade flat bread topped with goat cheese, mozzarella, tomatoes, red onion, kalamata olives, basil and oregano; baked in the oven
• Calamaretti Fritti

  $15.95
  Baby squid, lightly floured and deep fried, served with spicy marinara
• Polpettine Con Ricotta

  $10.50
  Meatballs in marinara sauce; topped with sheep's milk ricotta and Grana Padano
• Carpaccio* 19 reviews

  $14.95
  Thinly sliced raw Certified Piedmontese beef, shaved Grana Padano, capers and wild arugula, drizzled with lemon-olive oil
• Antipasto Di Pesce*

  $18.75
  Seafood platter with seared ahi tuna, spicy grilled calamari, scallop and shrimp
• Antipasto Della Casa

  $17.95
  A sampling of authentic Italian antipasti including: Prosciutto di Parma, Italian salame, caprese, bruschetta, grilled artichoke, zucchini and eggplant, roasted bell pepper, Grana Padano, green and kalamata olives

• Minestrone Di Verdure
  Seasonal vegetable soup made with vegetable stock
• Insalata Del Fornaio

  $10.75
  Mixed greens, garlic croutons and shaved Grana Padano; house vinaigrette
• Caprese Calda

  $13.95
  Grilled Rosso Bruno tomatoes, fresh mozzarella and basil, drizzled with extra-virgin olive oil
• Insalata Di Bietole

  $12.95
  Organic red and gold beets with red wine vinegar, wild arugula, toasted walnuts and Asiago cheese; lemon-olive oil dressing
• Insalata Cesarina

  $11.95
  Romaine lettuce, Grana Padano, hardboiled egg and focaccia croutons; housemade Caesar dressing

• Margherita

  $16.75
  Mozzarella, tomato sauce, oregano and fresh basil
• Vegetariana

  $17.95
  Mozzarella, tomato sauce, sliced artichokes, zucchini, eggplant, sliced tomatoes, mushrooms and fresh basil
• Fradiavola

  $17.95
  Mozzarella, tomato sauce, Italian sausage, mushrooms, bell peppers, red onions and spicy peperoncino oil
• Cristina

  $19.95
  Fresh mozzarella, prosciutto, shaved Grana Padano, mushrooms and wild arugula; drizzled with white truffle oil
• Capricciosa

  $17.95
  Mozzarella, ham, artichokes, mushrooms, kalamata olives, oregano and tomato sauce
• Polpettine

  $17.95
  Meatballs, fresh mozzarella, tomato sauce, Grana Padano, basil olive oil and oregano

• Capellini Al Pomodoro
  Angel hair pasta, chopped tomatoes, garlic, marinara sauce and fresh basil
• Tagliatelle Alla Bolognese
  Pasta ribbons with traditional meat ragu and Grana Padano
• Pennoni Alla Vodka
  Large pasta tubes with bacon, vodka-cream-tomato sauce and Grana Padano
• Conchiglie Al Pollo
  Shell pasta, chicken breast, broccoli, sun-dried tomatoes, pecorino cheese, roasted garlic and Trebbiano wine
• Cappellacci Di Zucca
  Butternut squash pasta filled with butternut squash, Grana Padano and chopped walnuts, topped with tomato sauce, brown butter, Grana Padano and crispy sage
• Linguine Con Polpettine
  Thin flat pasta with meatballs, tomato sauce and Grana Padano; topped with pecorino pepato
• Ravioli Alla Lucana
  Organic spinach ravioli filled with Italian sausage, ricotta, Grana Padano and fennel; topped with fresh tomatoes, spicy tomato sauce with imported peperoncino, pecorino pepato cheese and fresh basil
• Cannelloni Al Forno

  $20.95
  Large fresh pasta tubes filled with free-range rotisserie chicken, sun-dried tomatoes, ricotta, pecorino, smoked mozzarella and organic spinach; topped with béchamel, marinara and mushrooms
• Linguine Mare Chiaro

  $24.95
  Thin flat pasta with clams, mussels, prawns and scallops; seasoned with tomatoes, crushed red pepper, garlic and Trebbiano wine

• Pollo Toscano

  $23.95
  Free-range chicken seasoned with rosemary; served with sautéed seasonal vegetables and mashed potatoes
• Scaloppine Ai Carciofi E Limone

  $29.95
  Thinly-pounded veal sautéed with sliced fresh baby artichokes and lemon; served with roasted Yukon Gold potatoes and sautéed seasonal vegetables
• Grigliata Di Pesce Misto

  $29.95
  Mixed grill of salmon, seabass, calamari, scallops and prawns, topped with lemon-olive oil sauce; served with roasted Yukon Gold potatoes and broccolini
• Filetto Di Bue*

  $35.95
  Certified Piedmontese beef tenderloin, grilled rare, with balsamic vinegar and green peppercorn sauce; served with sautéed organic spinach and mashed potatoes
• Agnello Al Limone*

  $26.95
  Wine-braised lamb shank with lemons and spring onions; served with mashed potatoes and organic sautéed spinach
• Petto Di Pollo Al Peperoncino

  $24.95
  Grilled free-range chicken breast marinated with sage, rosemary, thyme, crushed red pepper, white wine, Dijon mustard and lemon; served with spicy peperoncino sauce, sautéed organic spinach and roasted Yukon Gold potatoes

Dessert

• Zabaione Alla Gritti

  $9.50
  Chilled zabaione with fresh berries, bellini sorbet, fresh whipped cream and an amarena cherry
• Tiramisù 46 reviews

  $9.95
  Treviso-style tiramisù with ladyfingers soaked in rum and espresso, layered with mascarpone and topped with a dusting of cocoa powder
• Soffiato Al Cioccolato

  $10.50
  Almond hazelnut chocolate cake served warm, topped with caramel-sea salt gelato
• Cannoli Siciliani

  $8.95
  Cannoli filled with sheep's milk ricotta, candied orange, bittersweet chocolate and pistachios
• Budino Di Pane

  $10.50
  Bread pudding made with Granny Smith apples, golden raisins, figs and brandy; served with crème anglaise and caramel-sea salt gelato
• Affogato Al Caffè

  $8.95
  Espresso poured over two scoops of vanilla gelato and topped with fresh whipped cream
• Dolce Trio

  $16.95
  Dessert sampler of Tiramisù, Cannoli Siciliani, Zabaione alla Gritti and a scoop of Bellini Sorbet
• Spumone Gelato

  $8.95
  Strawberry, chocolate hazelnut and pistachio gelato, folded together with cherries, chocolate chips and pistachios; served with raspberry and chocolate sauce
• Gelati Misti

  $8.95
  One scoop each of dark chocolate and vanilla gelato and one scoop of raspberry sorbet

• Vanilla

  $4.95
• Dark Chocolate

  $4.95
• Caramel-Sea Salt

  $4.95
• Coffee Dutch Almond

  $4.95

• Bellini 6 reviews

  $4.95
• Raspberry

  $4.95