Main Menu
Sfizzi
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Portobello e Cannellini$10Wood fire grilled Portobello mushroom, fresh mint, cannellini beans
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Polipo alla brace$15Grilled octopus, on chick peas pure with waffle polenta
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Burrata del campo$16Burrata, heritage beetroots, royal crisp chips, dandelion, watercress
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Melanzane alla Parmigiana$15Baked eggplant, mozzarella, basil, and cherry tomato sauce
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Bruschette miste$16Bruschetta trilogy, 2pcs tomato, basil, 2pcs mushroom mozzarella, 2pcs burrata, Gaeta olives, tomato, oregano
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Salmone carpaccio$16Warm salmon carpaccio, green peppercorn, diced celery, tomato, fennel. Organic whipped tomato sauce
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Fried calamari, pineapple sauce
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Fiori zucchini$18Zucchini flowers stuffed with mozzarella and anchovies, fried in a batter of light beer
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Carpaccio di Manzo$18Organic marinated beef filet mignon, raw sliced artichokes, mousse of Grana cheese and flakes
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Verdure alla griglia$18Grilled vegetables with a zucchini and potato cake
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Prosciutto e melone$18Artisanal 24 month aged Prosciutto di Parma, with organic melon
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Culatello, burrata 9 reviews$20Culatello "King of Prosciutto"burrata, soft creamy mozzarella
Pizza Rustica
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Genovese$20Basil pesto sauce, with cherry tomatoes, pine nuts, parmesan cheese, whipped mozzarella
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Rolled eggplant filled with fresh mozzarella, basil, parmesan cheese and tomato sauce
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Marinara$18Tomato sauce, fresh herbs, cherry tomatoes, and whipped burrata cheese
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Fiori di Campo$21Zucchini blossom, mozzarella, grilled cherry tomatoes
Pizza Emiliana
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Margherita$18Tomato, mozzarella, basil
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Diavola$20Tomato, mozzarella, spicy Italian salami
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Parma e ruchetta$21Tomato, mozzarella, arugula, and sliced Parma ham
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O'Malom$22Tomato, Burrata cheese and Parma ham
Zuppe
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Vellutata di pomodoro$11Tomato velvety puree served with whipped Italian mozzarella and crispy basil
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A variety of seasonal garden vegetables simmered in a traditional Italian style
Insalate
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Spinaci$14Baby spinach, tomatoes, almonds, goat cheese, extra virgin olive oil, squeezed lemon juice
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Carciofi$16Sliced raw baby artichokes mixed baby lettuce and shaved parmesan cheese, extra virgin olive oil fresh squeezed lemon juice
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Garga$14Watercress, avocado, roasted pine nuts, shaved parmesan cheese, hearts of palm, tomato,balsamic and lemon dressing
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Steamed calamari, carrots, olives, cherry tomato, red cabbage, lemon, olive oil red peppers dressing, chives, sesame seeds
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Capesante$19Grilled jumbo sea scallops served with baby spinach, chopped tomatoes, walnuts, and avocado in a extra virgin olive oil, fresh squeezed lemon juice
Pasta & Risotti
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sautéed in a lemon sauce
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Ravioli di salmone$22Salmon filled pasta, ginger butter sauce, with a cream of basil, almond, lemon zest poppy seeds
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Busiate puttanesca$20Curly pasta sautéed with Gaeta black olives, capers, anchovies, tomato red pepper, parsley
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Fettuccine alla Bolognese$24in a Bolognese meat sauce
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Cappellacci con la ricotta$19Spinach & artisan ricotta, butter sage, parmesan cheese
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Maccheroni amatriciana di mare$24Fresh diced sword fish, organic cherry tomato and Italian pancetta
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Linguine con vongole, bottarga 1 review$24Sautéed with clams, zucchini and bottarga
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Risotto Nino$22Parmesan risotto with veal reduction
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Risotto al melone$22Melon risotto with Sicilian capers
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Penne Arrabiata$17
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Capellini Checca$17
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Spaghetti Aglio olio e peperoncino$17
Secondi
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Petto pollo pizaiola$25Pollo steak pizzaiola sauce, potato and parmesan mousse
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Vongole e cozze del marinaio$22Clams, mussels , cherry tomato, white wine, red peppers and herbs crostone
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Pollo al balsamico$26Herbs marinated chicken breast, grilled, balsamic sauce and sautéed spinach
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New Zealand LambOven baked herbs & pistachio crusted, Porto reduction sautéed spinach and roasted potato
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Cotoletta di pesce spada alla Palermitana$32Herb crusted pan roasted sword fish with citrus salad, fennel, sun-dried tomatoes capers and pickled onions
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Sapori di Mare$29Warm steamed seafood (sea scallops,calamari,octopus, clams, mussels) Garnish with artichokes, diced fresh tomatoes, lemon and olive oil dressing
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Scaloppa di Salmone$29Rucola, chopped Heirloom tomato, garlic
Pre Fixed Menu
Appetizer
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baked eggplant, mozzarella, fresh basil and cherry tomato sauce
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a variety of seasonal garden vegetables simmered in a traditional Italian style
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Baby Artichokes Saladthinly sliced, raw and mixed with baby lettuce and shaved Parmesan cheese in a lemon balsamic dressing
Main
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Prime Beefshort loin steak sliced, grilled with rosemary, served with arugula, cherry tomato and shaved parmesan cheese
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Lamb Chops(two), served with a side of vegetables
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Fresh Salmonpan sautéed lightly sprinkled with 'sale di Cervia' sea salt from Italy, served with wild arugula and marinated tomato with garlic and thyme
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Sole Filetsauteed in a lemon and white wine sauce, served with sauteed asparagus
Dolci
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Vanilla Cream Custardserved with a caramel sauce
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Tenerina Cakedark moist chocolate with crispy crust
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Fresh Berrieswith a scoop of vanilla gelato in a sesame crust
Appetizer - Cold
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with lemon jelly, organic tomatoes, avocado, champignon mushrooms, olive oil, sea salt and chives dressing
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Baby Spinach Saladtomatoes, almonds, goat cheese in a mild lemon dressing
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Culatelloking of prosciutto" served with a Burratina "soft creamy mozzarella" and a potato cake
Appetizer - Hot
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baked eggplant, mozzarella, fresh basil and cherry tomato sauce
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a variety of seasonal garden vegetables simmered in a traditional Italian style
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Grilled Vegetableswith a zucchini and potato cake
Start
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Baby Spinach Saladtomatoes, almonds, goat cheese in a mild lemon dressing
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with lemon jelly, organic tomatoes, avocado, champignon mushrooms, olive oil, sea salt and chives dressing
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baked eggplant, mozzarella, fresh basil and cherry tomato sauce
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a variety of seasonal garden vegetables simmered in a traditional Italian style
Pasta
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Fettuccinesautéed in Bolognese meat sauce
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Cappellacci co la Ricottahomemade pasta filled with spinach and artisan ricotta, sauteed with butter and sage
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Risotto Ninoparmesan risotto with veal reduction and sage
