IL PALIO RESTAURANT Menu

Breakfast Menu

• Fresh Fruit

  $9
  melon, pineapple, mixed berries
• Old Fashioned Oatmeal

  $9
  warm vanilla cream, brown sugar, toasted almonds, dried fruit
• Crushed Avocado Bruschetta

  $9
  whole grain toast, chili flake, extra virgin olive oil

• Farmers Market Omelet

  $12
  tomatoes, red onion, kale, mushrooms
• Egg White Omelet

  $12
  spinach, red onion, ricotta
• Two Eggs Any Style

  $12
  choice of bacon or breakfast sausage, yellow corn grits or potatoes, and your choice of breakfast bread
• Frittata

  $12
  potato, tomatoes, spinach, goat cheese
• Breakfast Sandwich

  $11
  scrambled eggs, cheddar cheese, choice of bacon or sausage, grilled English muffin

• Banana Bomboloni

  $4.50
  hazelnut sugar, caramelized bananas, whipped nutella
• Il Palio Eggs Benedict

  $14
  poached farm eggs, grilled English muffin, classic hollandaise
• Smoked Salmon 2 reviews

  $14
  plain or everything bagel, tomatoes, red onion, capers, lemon, cream cheese
• Waffles 2 reviews

  $13
  berry compote, maple syrup, whipped vanilla cream

• Bagel 1 review

  $4
  plain or everything

• Milk

  $2
  whole, 2%, skim
• Chocolate Milk

  $3
  whole, 2%, skim
• Juice 1 review

  $2.50
  orange, grapefruit, cranberry, apple, tomato
• Fresh Squeezed Juice

  $7
  orange, grapefruit

Cocktails, Wine, Beer, & Liquor

• Aperol Spritz

  $14
  Aperol, prosecco, splash of soda, orange
• Negroni Campari

  $14
  Campari, Bombay Sapphire, Antica Formula, orange bitters
• Cynar Manhattan

  $15
  Bulleit, Cynar, Antica Formula, orange bitters
• Limoncello Martini

  $16
  Chopin Vodka, house-made Limoncello, fresh lemon juice

• Pear Blossom Sparkler

  $15
  Grey Goose La Poire, St. Germain elderflower liqueur, house-made rosemary simple, infused cranberries, prosecco
• Fine Anno

  $15
  209 Gin, house-made cranberry syrup, prosecco, citrus zested sugar rim
• Vecchio Stile

  $16
  Bulleit Rye whiskey, Grand Marnier infused cranberries, orange bitters
• Saint Rosemary

  $16
  Tito's Vodka, pomegranate juice, house-made rosemary simple syrup

• The Cold Snap (GF)

  $16
  Mt. Gay Rum, house-made maple and molasses syrup, cinnamon, nutmeg, ginger beer, with a ginger cookie crumble rim
• Autumn Orchard Toddy

  $16
  Bacco Dominican Republic Rum, Remy Martin Cognac, Sake, apple cider, Disaronno Originale

• Hoppyum

  $6
  IPA, Foothills Brewing
• Tiny Bomb, Pilsner

  $6
  Wiseacre
• 7 Clans

  $6
  Bended Tree Chestnut Brown Ale

• Forna, Recioto della Valpolicella, 1997

  $200
  200ml

Dinner

• Grappa Cured Salmon

  $17
  tart yogurt, everything flatbread crackers, capers, extra virgin olive oil
• Italian Sturgeon Caviar

  $51
  vodka & lemon zabaglione, sous vide Lewis Farm egg yolk, salt & vinegar chips
• Chilled Beau Soleil Oysters

  $21
  white balsamic mignonette, lemon
• 500 day Aged Prosciutto

  $19
  grilled honey butter acorn squash, marinated Calvander with pepperoncino and Sicillian oregano
• Beef Carpaccio 3 reviews

  $18
  shaved grana padano, pickled shiitake mushrooms, wasabi crema

• Market Green Salad

  $15
  soft herbs, goat cheese, pomegranate seeds, radish, hazelnut, red wine vinaigrette
• Grilled Honey Butter Acorn Squash

  $21
  burrata, Sicilian oregano, pepperoncino, 12 year aged balsamic, extra virgin olive oil
• Fried Green Tomato Caprese

  $19
  fresh mozzarella, 12 year aged balsamic
• Wood Grilled Octopus

  $23
  white bean and squid ink puree, fresh herbs, roasted pepper & sun dried tomato aioli, salsa verde, grilled lemon, toasted almonds
• Veal and Ricotta Meatballs

  $17
  tomato, whipped ricotta, aged pecorino

• Spaghettini alla Carrettiera

  $21
  sicilian oregano, garlic, olive oil, white wine, pepperoncini, arugula, grana padano
• Taglietelle al Tartufo

  $25
  Umbrian black truffle, mushrooms, extra virgin olive oil, white truffle butter, grana padano
• Ravioli di Zucca

  $22
  butternut squash, sage, balsamic brown butter, shiitake mushrooms, amaretti cookie, chive, grana padano
• Paccheri all'Anatra

  $22
  Maple Leaf Farm duck confit, Taggiasca olives, dark sofritto, rosemary, aged pecorino, grana padano
• Pappardelle Bolognese

  $22
  braised beef, veal, and pork, sofrito, white wine, grana padano

• Eggplant Involtini

  $28
  ricotta, mozzarella, mascarpone, goat cheese, garlic, fresh herbs, tomato, grana padano, basil
• Grilled Scallop Cacciucco

  $44
  braised calamari, NC shrimp, mussels, Calabrian pepper paste, tomato, grilled crostini 44.00
• ½ Poulet Rouge Chicken alla Marsala

  $38
  oyster mushrooms, marsala demi-glace
• Smoked Magret Duck Breast

  $69
  sweet potato puree, sour cherry and Vin Santo reduction
• 8oz Iberico Pork Pluma

  $68
  baby arugula, pickled fennel
• 8oz Bistecca Macchiato

  $55
  espresso rubbed DemKota beef tenderloin, roasted fingerling potatoes, Brandy cream sauce
• 22oz Bone-In DemKota New York Strip

  $69
  truffle fries, white balsamic hollandaise

• Anson Mills Polenta

  $10
  aged pecorino
• Fried Brussels Sprouts

  $10
  fig vincotto

• Without Wine Pairings

  $95
  Per Person
• With Wine Pairings

  $123
  Per Person

Dessert

• Warm Focaccia Bread Pudding

  $12
  mascarpone, bourbon burnt sugar gelato, caramel
• Almond Cake 10 reviews

  $15
  chocolate buttercream frosting
• Flourless Chocolate Torta

  $12
  crème fraiche, amarena cherry sauce
• Tiramisu 18 reviews

  $11
  mascarpone cremoso, ladyfingers, espresso
• New York Cheesecake 1 review

  $12
  sour cherry compote, fresh whipped crema
• Banana Bomboloni

  $4.50
  hazelnut sugar, caramelized banana, whipped nutella
• Sorbetti

  $6
  lemon, raspberry
• Gelati

  $8
  Tahitian vanilla, Dark Chocolate, Celebrity Dairy Fior di Latte, Celebrity Dairy Ginger

• Il Palio Espresso Martini

  $16
  vanilla vodka, espresso, Frangelico, Tia Maria, Bailey's

• Romano dal Forno, Recioto della Valpolicella, Veneto 1997

  $200
  500ml