Sal’s Place (at old Il Piccolino) Menu

Lunch Menu

• Zuppa Di Funghi
  Mushroom Soup No Dairy With Truffled Chanterelles
• Local White Asparagus Soup (seasonal)
  With Green Asparagus Tips, White Truffle
• Maine Lobster Toast
  Maine Lobster Meat, Warm Butter Brioche, Celery
• Black & White
  Fresh Imported Burrata From Salerno And Russian Caviar With Belvedere Vodka
• Vitello Tonnato 3 reviews
  The Classic Preparation With And Addictive Tuna Sauce
• Abalone
  Fresh Sautéed Abalone, Organic Wakaya Ginger
• Fazzoletto
  Fresh Burrata With Pesto And Pinoli On A Fresh Sheet Of Pasta
• Collone Di Pompei
  Giant Fusilli, Lemon, Sage, Pomagranate
• Gemelli
  Made Fresh At Lunch And Dinner Our Pesto With Asparagus
• 3 L Kale
  Lemon Linda Lavan Fettucine With Kale Pesto (no Nuts)
• Fresh Porcini Mushroom
  When Available, Sauteed, Or With Risotto Or Tagliatelle
• Langoustines
  Spanish Langoustines, Pinot Grigio & Garlic
• Sogliola
  Fresh Dover Sole, Pan Sautéed, White Wine Sauce
• Branzino 8 reviews
  From The Mediterranee, Oven Cooked
• White Lobster
  Maine Broiled Lobster, White Truffles
• Tartare 4 reviews
  Organic Grass Feed Beef Tartare, Olive Oil And Spices
• “TOMAHAWK” (for 1 Or 2)
  Special 32oz Colorado Beef Grass Feed, Dry Aged, Bone In Rib Eye
• Chocolate 33 reviews
  Belgium Chocolate Mousse Addiction With Roses Chilled On Ice To Share
• King Crab Legs
  Jumbo Alaska King Crab Legs
• Maine Lobster
• Jumbo Florida Joe's Stone Crabs (Seasonal)
• Shrimp
  Fresh Extra Large Tiger Shrimp
• Spanish Langoustines

• Catalana
  Fresh Garden Vegetables, Lemon, Extra Virgin Olive Oil
• Thermidor
  Gratine With Mushrooms
• Toscana
  With Slowly Braised Tuscan Canellini
• Americana
  With Drawn Butter
• Il Piccolino
  With Strozzapretti And Bottarga
• Italiana
  Spicy Linguine, Tomato Arugula
• “The White Lobster”
  Half Lobster With White Truffle

• Spanish Langoustines
  Dover Sole, Italian Branzino And Grilled Mixed Seafood With Spaghetti Or Risotto Or Cacciucco (Cioppino) Imperiale
• Large Fresh Black Mussels In Shallot Sauce

• Charcuterie / Salumeria toscana
  selection for the table. Moredella, Dry Salami, Beef Bresaola, Prosciutto San Daniele, Speck Alto Adige, Pancetta Leoncino, Duck Rilettes, Pate de Campagne
• Sedano Croccante
  chilled crispy celery, tuna dip
• Tartare Di Manzo Naturale
  Appetizer size made to order natural beef tartare with organic baby greens salad
• Fritto Misto Veneziano Con Calamari, Scampi e Zucchini Flowers
  Fried Calamari, Shrimp and Zucchini flowers, spicy tomato sauce
• Fresh Large Mussels
  Shallot, Garlic, Herbs, Spices and white wine sauce

• Grilled Cauliflower
  Pinenuts, Garlic, Apple Vinegar, Chili, Shaved pecorino
• Brussels Sprouts
  Mint, Lemon, Chili
• Chanterelles
  Soffrito
• Fava beans
  Mint, Lemon, Chili, Parmesan
• Gazpacho “Andalusia”
  Chilled Fresh Garden Vegetables soup
• White Asparagus Soup
  Dutch white asparagus, green asparagus tips, white truffles
• Zuppa Di Funghi
  Signature non dairy mushroom soup
• Fazzoletto
  Fresh Pasta sheet, imported burrata, Fresh pesto, Pinenuts
• Burrata “Salerno”
  Heirloom tomato, truffle dressing
• Mushroom medley
  Chanterelles, Porcini and Cremini
• Baby Artichokes
  Shaved Parmesan, Arugula, Truffled dressing
• Red Beet Carpaccio
  Goat cheese, Mesclun, Red onions
• Roberto Day's Artichoke
  Anyway warm or cold balsamic and extra virgin olive oil
• Canellini con chanterelles
  Vegetarian Tuscan Canellini beans, truffled chanterelles

• Pasta e fagioli
  Tasty Tuscan white canellini beans and pasta soup
• Black and White
  Fresh burrata with imported caviar and shot of belvedere vodka
• Prosciutto e papaya or melon
  Imported smoked prosciutto, Papaya
• Vitello Tonnata 3 reviews
  The classic veal with tuna dressing from the medici's Recipe
• Asparagi “Parma”
  Asparagus “Gratine” with aged parmesan
• Papaya e scampi
  Chilled Papaya with shrimps, basil and mint
• Scampi “Toscana”
  Spicy shrimp with slowly baked tuscan canellini beans
• Smoked Salmon loin
  Tequila Marinated, Dill & Chives, Salmon Roe, Salsa Tonne, Brioche croutons

• Octopus 3 reviews
  Fennel, celery heart, lemon dressing
• Beef 9 reviews
  Shaved Parmesan & Arugula
• Tuna 2 reviews
  Salsa Tonne, Capers, Celery, Arugula

• Morning Salad
  Heirloom tomato, organic boiled eggs, basil, mixed green salad
• Beet & Orange
  Red Beet, orange, Fresee, Arugula, Mozzarella, Citrus dressing
• Kale
  Roasted Kale, Pinenust, Fennel, Frisee, Tomato, Parmesan
• Cesar
  Blue cheese, walnuts and aged shaved parmesan
• Numero Uno
  Arugula, Fresee, Fennel, Beans, Celery, Parmesan, Tomato and red beets
• Numero Due
  Artichokes, melon, fennel, Arugula and shaved parmesan
• Granchio e scampi
  Crab and shrimp, greens, romaine, arugula, celery, tomatoes, olives
• Tricolore
  Belgian Endive, Arugula, Radicchio
• Lobster Cobb
  Chopped Maine Lobster meat, romaine, arugula, avocado, Blue cheese, egg
• Cobb Chicken Salad
  Chipped Chicken Breast, romaine, Arugula, Avocado, Blue Cheese
• Pollo Caprese
  Roasted Organic Checken, Mozarella, Romaine, Tomato, Pomegranate
• Aphrodisiac
  Sicilian Tuna, white canellini beans, fresh mozzarella, heirlook tomato, boiled egg
• Scampi 1 review
  Grilled tiger shrimp with il piccolino mixed greans
• Salmone 6 reviews
  Poached Cold salmon, il piccolino green salad, pesto dressing

• Prosciutto e mozzarella
  Imported parma prosciutto, fresh mozzarella, tomato, basil
• Scampi 1 review & avocado
  Spicy tiger shrimp, avocado and onions
• Salmone Affumicato
  smoked salmon, mascarpone, egg salad with brioche bread
• M & M
  Mozzarella and Mortadella with pickles
• Duck 4 reviews
  Duck rillettes, cornichons
• Vegetarian
  Roasted Kale, Artichoke spread, Asparagus
• Lobster Roll
  Lobster meat, celery, safflower mayonnaise

• “Capri”
  with black olives
• “Bari”
  with italian anchovies
• “Parma” 3 reviews
  with smoked prosciutto
• “Scozia”
  with artisan smoked salmon
• “Treviso”
  with grilled treviso radicchio
• “Warsaw”
  with imported caviar
• “Piemonte”
  white Truffles
• “Bosco”
  with truffled chanterelles
• “Veneta”
  with polenta
• “Sardegna”
  with bottarga Sarda
• “Genoa”
  with fresh genovese pesto
• “Medici”
  with sicilian tuna
• “California”
  with duck prosciutto

• Gemelli Pesto
  Gemelli with genovese peste and asparagus
• Kale
  Kale pesto (no nuts)
• Finzi-Contini
  Organic lemon, sage, pomagranata
• Strozzapretti
  Spinach and ricotta cheese dumpling with mushrooms
• Smeralda
  Original spaghetti aglio ed olio, with sardinia bottarga
• Bolognese D.O.C.
  Classic 3 meats spaghetti bolognese

• Jerry Wintraub's spaghetti clams show
  Lightly spicy manilla clams, white wine sauce with spaghetti just the way jerry likes it
• Ravioli “Maine”
  Fresh Lobster Ravioli, Lobster meat, pinot grigio sauce
• Spaghetti nero “Chioggia”
  Shrimp, pine nuts, sardinia bottarga, black ink spaghetti
• Lasagnette “Blanchet”
  Artisan smoked salmon, mascarpone, chives, rough cut lasagnette
• Fettucine e granchio
  Spaghetti aglio olio, blue crab meat, arrabiata sauce
• Linguine “Smeralda”
  The original lintuine aglio olio, red pepper, sardinia bottarga
• Linguine con aragosta
  Half maine live lobster, tomato, spicy linguine
• Linguine scampi ed aspargi
  Sauteed tiger shrimp, garlic, asparagus, white wine sauce
• White lobster
  Broiled maine lobster, white truffles, gnocchi
• Risotto mare
  Risotto with fish, langoustine, seppia, mussels, tiger shrinp
• Risotto caviar e fiori di zucca
  Risotto with russian caviar and zucchini flowers

• Spaghetti Bolognese “Doc”
  Turkey Or Classic “DOC” 3 Meats Bolognese With Spaghetti
• “Colonne” Al Limone E Mortadella
  Colonne pasta, lemon, sage and milano mortadella
• Spaghetti “Carbonara” 6 reviews
  imported italian pancetta, egg, black pepper (no cream)
• Spaghetti prosciutto e zucca
  prosciutto, pumkpin, basil

• Kale
  Fettucine with kale pesto
• Pesto genova
  “Gemelli” pasta with our fresh special genovese pesto with asparagus
• Linguine e carciofi
  with artichoke hearts and their leaves
• Tortelloni
  Mushroom fresh tortelloni, corn, saffran, chanterelles
• Il Piccolino Strozzapretti
  Spinash and ricotta cheese dumpling, mushroon, sage sauce
• Colonne “Finzi-Continis”
  Colonne pasta, organic lemon, sage, pomegranate
• Risotto “Bassano”
  Green asparagus
• Risotto “Mikonos”
  Black Kalamata olives, garlic, red pepper
• Risotto “Amalfi”
  Organic lemon, zucchini flowers
• Risotto or Fettucine “Alba”
  Alba white truffles (seasonal)
• Risotto “Bosco”
  with golden truffled chanterelles
• Risotto “Modena”
  Shaved aged parmesan, 20 years modena balsamic vinegar

• Tartare Di Manzo Naturale
  Made To Order Natural Beef Tartare Salad And Croutons
• 32 Oz “Tomahawk”
  Special 32oz Colorado Beef, Grass Feed, Dry Aged Bone In Rib Eye
• 16 Oz “New-York”
  Special 32oz Colorado Beef, Grass Feed, Dry Aged Bone In Rib Eye
• 10 Oz Bistecchina E Patatine
  Tender 10 Oz Beef Steak, Gray Natural Sea Salt, Piccolino Salad And Shoe String Fries
• 16 Oz Piemontese Steak
  Special Low Fat Tender 16 Oz Piemont Natural Grass Feed Rib Eye
• 10 Oz Filetto Di Manzo
  Sliced Sauted Toscana Style, Pepper With Green, Black And Pink Pepper
• 10 Oz Tagliata Do Manzo, Dijon Dressing
  Thin Sliced Tender Prime Steak On Light Dijon Sauce, Arugula & Frisee, Truffle Dressing

• Organic Jidori Farm Chicken
  Whole Roasted With Aromatic Herbs
• Pollo Al Mattone
  Organic 1/2 Chicken “OMERO” (cooked Under A Brick)

• Valdostana
  Sauteed With Prosciutto, Mozarella And Sage
• Spicy
  Sauteed With Lemon, Lightly Spicy
• Funghi
  Grilled With Truffled Chanterelles
• Milanese
  Breaded With Tomato Sauce

• “Stinco”
  4 Hours Slowly Braised Whole Veal Shank As An Old Family Recipe
• Scaloppina
  Baby Artichokes Or Lemon Sauce And Capers

• Salvia
  With Sage And White Wine Sauce
• Grilled
  Thin With Lemon
• Milanese
  Thin And Breaded With Arugula And Tomato

• Scottadito
  Tuscan Aromatic Herbs Roasted Lamb Chops On Canellini Beans

• Salsicce Della Casa
  Artisan Sausages: Duck Or Lamb. Served With Polenta Or Fettucine Or Canellini
• “Boudin Noir”
  Artisan Blood Sausage With Apple Sauce
• Veal Calf Liver
  Sliced Or Chopped With Onions And Balsamic
• Soft Omelette
  Organic Eggs, Mozzarella, Mushrooms, Potato & Salad