Imoya

Imoya, nestled on Kita 18 Jo Nishi in Sapporo's Kita-Ku district, is a humble dessert establishment specializing in a variety of baked yams. It's conveniently located on the first floor of a building near Kita 18 Jo Station on the Sapporo City Subway's Namboku Line, making it easily accessible for locals and visitors alike.

Despite being a small shop with no outdoor seating options, Imoya focuses exclusively on its dessert menu. Patrons can explore different types of baked yams, a tempting treat for those looking to satisfy their sweet cravings. However, it appears that the availability of baked yams might vary, suggesting that calling ahead to make a reservation could be worthwhile.

The restaurant operates six days a week, with doors open from 11:30 AM to 6:30 PM, taking a break on Wednesdays. Visitors have previously described the food as delicious, but it's important to note that the feedback available is quite dated, with the last review being seven years old. It seems there hasn't been much recent communication from the establishment's owner regarding updates, such as menu changes or improvements. Those interested may want to visit in person to explore what Imoya currently offers.