Main Menu
Starters
-
Kale Chat5.95Spiced chickpeas, crisp kale, sweetened yogurt and tamarind chutney
-
Peshwari Lamb Chops6.95Tandoori roasted welsh lamb chops flavoured with garlic, ginger and papaya
-
Salmon Tikka6.50Marinated in tikka sauce and grilled in the tandoor, served on a bed of grilled onion and peppers
-
Barwan Lacha Paneer5.95Indian cheese, stuffed with five spice figs, chilli, garlic and tumeric
-
Malai Tikka5.95Tender chicken in cream cheese, mace and cardamom
-
Onion Bhajee3.95Onion rings mixed with lentils in a spicy batter
-
Chicken or Lamb Tikka4.95Tender pieces of marinated meat grilled in the tandoor
-
Tiger King Prawns6.50Griddled in marinade of garlic, ginger, herbs and spices
-
Tandoori Chicken5.50Spring chicken marinated on the bone and grilled in the tandoor
-
Sheek Kebab or Shamee Kebab4.95
-
Mixed Kebab6.95An assortment of chicken tikka, lamb chop and sheek kebab
-
Prawn Puree4.95Juicy marinated prawns cooked in the tandoor
-
King Prawn Puree6.50King prawns cooked in a rich sauce, served on light fried bread
-
Chicken / Aloo Chat4.95Cooked in a tangy sour sauce garnished with cucumber, tomato and fresh coriander
Tandoori Dishes
-
Peshwari Lamb Chops13.95Tandoori roasted welsh lamb chops flavoured with garlic, ginger and papaya
-
Salmon Tikka10.95Marinated in tikka sauce and grilled in the tandoor, served on a bed of grilled onion and peppers
-
Barwan Lacha Paneer12.95Indian cheese, stuffed with five spice figs, chilli, garlic and turmeric
-
Malai Tikka10.95Tender chicken in cream cheese, mace and cardomom
-
Tandoori Surf and Turf16.95Selection of tandoori chicken, lamb chop, sheek kebab, king prawn and salmon tikka. Served with salad, mint sauce and naan bread
-
Tandoori ChickenSpring chicken marinated in tandoori herbs and spices
-
Chicken or Lamb Shaslik10.95
-
Chicken or Lamb Tikka8.95Succulent meats marinated in herbs and spices then grilled in tandoor
-
Tandoori Mixed Grill14.95Served with salad, mint sauce and nan
-
Tandoori King Prawn15.95Juicy marinated king prawns cooked in the tandoor
Main
-
CurryThe basic curry is a sauce of medium consistency produced from a wide but balanced range of spices giving a standard flavour
-
MadrasA South Indian dish with a rich, hot and sour flavour. Prepared with chilli, lemon juice and tomato puree
-
VindalooA very hot dish from South India. Fabulously rich fiery flavour of black peppers, lemon juice and chilli
-
DansakA beautiful combination of lentils and garlic, producing a hot, sweet and sour flavour
-
PathiaA dish rich in onions, garlic and tomatoes. Sweet, sour and hot
-
CeylonA fairly hot dish enriched with garlic and coconut
-
BhunaA medium strength dish flavoured with onion, garlic, tomato and a few selected spices
-
A special recipe of spices and tomatoes combine to give this dish a unique flavour
-
DupiazaThis medium hot dish is flavoured with seasoned, fried onions and spices
-
KormaKorma Delicate flavours of yogurt and coconut cream, combine to give a mildly spiced dish
-
KashmirThis special recipe is mildly spiced and garnished with banana
-
MalayaA well balanced, mildly spiced curry served with freshly sliced pineapple
-
This very aromatic dish combines pilau rice, almonds, sultanas, selected herbs and spices.Served with a medium spiced vegetable curry its delicate character should suit almost every kind of palate
House Specialities
-
Meen Moilee11.95Seabass cooked in light spices served on mustard seed tempered crushed cassava with coconut milk, ginger and lime sauce
-
Pathia Sea Bass11.95Sea bass rich in onions, garlic and tomatoes, sweet, sour and hot
-
JhalfreziA fairly hot dish prepared with fresh green chillies, green peppers, onions and tomatoes, served in a thick gravy of mustard and black peppers
-
PasandaMarinated with a yogurt base sauce and cooked in fresh cream, mixed ground nuts and powdered almonds
-
LabbabdaA smokey flavoured dish with almonds, fresh cream, methi leaves and selected spices
-
BaltiA very special, spicy dish flavoured with yogurt, garlic, ginger, green peppers, tomatoes and coriander. This dish is served with tandoori Nan bread
-
Chicken Khayber9.95Marinated chicken cooked with highly flavoured spices and seasoned onions
-
Naga Chicken or Lamb9.95Sauce made of garlic, ginger, tempered mustard and hot naga chillies
-
Achari Chicken or Lamb10.95North Indian dish cooked with Indian pickling spices and chillies, exotic and fairly hot
-
Murgh Makhani9.95A dish of well marinated strips of chicken breast served in a beautifully blended sauce of tomatoes, garlic cream and fenugreek
-
Tandoori Chicken Chilli Mossalla9.95Spring Chicken off the bone, cooked with fresh green chillies and special herbs and spices. Fairly hot
-
MassallaMarinated with herbs and spices, barbecued then cooked in a special flavoured yogurt, butter and cream sauce
-
Satkora Chicken or Lamb9.95Marinated lamb flavoured with citrus fruit from Sylhet
-
Hyderabadi Lamb Shank11.95Marinated lamb shank slow cooked for six hours in chef's own recipe and warms spices
-
Lamb Rezala8.95A Bengali dish blending yogurt and green chillies, cooked with lamb to create a delicately balanced sauce
-
KarahiA medium dish cooked with marinated chicken or lamb, in a garlic, ginger, chilli sauce, garnished with green corriander
-
SagwalaA medium spiced dish cooked with spinach, garlic, chilli and fresh corriander
-
Garlic DishesA medium dish cooked with slices of garlic, tomato, green peppers and fresh corriander in a delicate garlic sauce
Vegetable Dishes
-
Seasonal mixed vegetables cooked in spices
-
Bombay PotatoesFresh potatoes cooked in medium hot, thick sauce
-
Mushroom BhajeeCooked in butter with onions, green peppers and spices
-
Cauliflower BhajeeA medium hot dish of spiced cauliflower
-
Brinjol BhajeeAubergines cooked in medium hot spices
-
Saag BhajeeA dish of spiced spinach
-
Tarka DallSpicy lentil curry fried in herbs, onions and garlic
-
Aloo GobiPotatoes and cauliflower in medium spices
-
Saag AlooA mildly spiced dish of spinach and potatoes
-
Mixed Vegetable BhajeeFresh vegetables stir-fried with medium hot spices
-
Mator PonirFresh green peas cooked with cheese and spices
-
Saag PonirSpinach cooked with cheese, medium hot
-
Bhindi BhajeeOkra cooked with medium hot spices
-
Chana MossallaChick peas cooked in a medium spiced sauce
-
Dall SambaSelected mixed vegetables cooked in hot lentil sauce
Sesame Courgette
-
Sesame CourgetteCourgette cooked with sesame seeds and a light sauce
Sundries
-
Steamed Rice2.50
-
Pilau Rice2.95
-
Special Rice3.00
-
Mushroom Rice3.00
-
Chana Rice3.00
-
Onion Rice3.00
-
Egg Rice3.00
-
Vegetable Rice3.00
-
Plain Nan2.50
-
Keema Nan (Lamb)2.95
-
Peshawari Nan (Sweet)2.95
-
Garlic Nan2.95
-
Puree2.30
-
Chapathi1.95
-
Chips2.95
-
Plain or Spicy Papadum0.70
-
Mango Chutney / Onion Salad / Mint Sauce / Mixed Pickle0.70
-
Plain / Cucumber / Onion Raita2.50