Entrée
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PAN FRIED PRAWNS$17.00PEELED PRAWN CUTLETS FRIED WITH GINGER, GARLIC, ONIONS AND CAPSICUM
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PRAWN PAKORA$15.00KING PRAWN CUTLETS DIPPED IN MILDLY SPICED BATTER, DEEP FRIED AND SERVED WITH TAMARIND SAUCE
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CHICKEN TIKKA (4 PCE)$10.50TENDER MORSELS OF BONELESS CHICKEN, MARINATED OVERNIGHT IN YOGHURT AND SPICES AND ROASTED IN THE TANDOORI OVEN
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CHICKEN PAKORA$10.50BONELESS CHICKEN PIECES DIPPED IN SPICED CHICK-PEA FLOUR BATTER AND DEEP FRIED
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SEEKH KEBAB (4 PCE)$10.50MINCED LAMB, FLAVOURED WITH EXOTIC SPICES, PRESSED ON A SKEWER THEN COOKED IN THE TANDOOR
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CHILLI CHICKEN (MED OR HOT)$17.00BONELESS CHICKEN PIECES MIXED IN CORN FLOUR BATTER AND DEEP FRIED THEN FINISHED WITH FRESH CAPSICUM, ONIONS AND DASH OF HOT CHILLI SAUCE
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CHEESE CHILLI (MED OR HOT)$15.50CUBED COTTAGE CHEESE DIPPED IN CORN FLOUR BATTER AND HALF FRIED THEN FINISHED WITH FRESH CAPSICUM, ONIONS AND DASH OF HOT CHILLI SAUCE
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CHILLI MUSHROOM$17.00FRESH MUSHROOMS DIPPED IN CORN FLOUR BATTER AND HALF DEEP FRIED THEN FINISHED WITH FRESH CAPSICUM, ONIONS AND DASH OF HOT CHILLI SAUCE
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VEGETABLE SAMOSA$6.00FLAKY PASTRY, FILLED WITH DICED POTATOES, PEAS, DRY FRUIT AND CUMIN SEEDS THEN FRIED GOLDEN BROWN
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ONION RINGS 5 reviews$6.50ONION RINGS, DIPPED IN CHICK-PEA FLOUR BATTER & DEEP FRIED
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MIX PAKORA$6.50CHOPPED VEGETABLES MILDLY SPICED, DIPPED IN BATTER AND DEEP FRIED
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TANDOORI COMBO (MINIMUM FOR TWO PEOPLE OR MORE)Per Person $9.00A COMBINATION OF THE ABOVE. IT CONSISTS OF 2 VEGE SAMOSAS, 2 MIX PAKORAS, 2 CHICKEN TIKKA AND 2 SEEKH KEBAB. SERVED ON A SIZZLING HOT PLATE WITH MINT & TAMARIND SAUCE
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SEAFOOD COMBO (MINIMUM FOR TWO PEOPLE OR MORE)Per Person $10.00IT CONSISTS OF PAN FRIED PRAWNS, FISH PAKORAS, LAMB SEEKH KEBAB AND CHICKEN TIKKA SERVED ON A SIZZLING HOT PLATE WITH MINT & TAMARIND SAUCE
Non Vegetarian Banquet
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MAHARAJA BANQUET (MIN 2 PERSONS)Per Person $34.00PRACTICALLY EVERYTHING INCLUDED IN TANDOORI COMBO FOR ENTRÉE, SERVED WITH MINT & TAMARIND SAUCE, FOUR CURRIES FOR THE MAIN COURSE, BUTTER CHICKEN (MILD), LAMB ROGAN JOSH (MED), BEEF VINDALOO (HOT), ALOO GOBI (MED), NAAN, RICE. - AN ABSOLUTE TREAT
Vegetarian Banquet
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INDIAN STAR VEGETARIAN BANQUET (MIN 2 PERSONS)Per Person $30.00FOR ENTRÉE: (MIX PAKORA, SAMOSA, ONION RINGS, SERVED WITH MINT & TAMARIND SAUCE) THE MAIN COURSE: (MATTAR PANEER, DAAL MOONG (YELLOW DAL), CHANA MASALA, ALOO GOBI, NAAN, RICE). - AN ABSOLUTE TREAT
Children's Menu
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KID’S BUTTER CHICKEN (MILD)$12.00
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FISH 38 reviews & CHIPS$7.00
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CHICKEN NUGGETS AND CHIPS$7.00
Side Dishes
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SIDE DISH PLATTER OF SIX$11.90SWEET MANGO CHUTNEY, PICKLES, RAITA, TOMATO AND ONION KACHUMBER, MINT SAUCE & TAMARIND SAUCE
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PAPADUMS (CRISPY WAFERS) 2 PIECES$1.00
Salad
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INDIAN$6.00FRESH CARROTS, CUCUMBER, TOMATOES, CABBAGE WITH A PIECE OF LEMON
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ONION SALAD$3.00
Mains From Tandoor
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TANDOORI CHICKEN (WITH BONES)$24.00
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CHICKEN TIKKA (BONELESS)$20.00
Chicken
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BUTTER CHICKEN (MILD OR MED)$17.50TENDER PIECES OF BONELESS CHICKEN THIGH, HALF COOKED IN TANDOOR & FINISHED IN A CREAMY TOMATO GRAVY
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MANGO CHICKEN (MILD OR MED)$17.50AN EXOTIC CURRY WITH TENDER BONELESS CHICKEN BREAST PIECES COOKED IN A SUBTLE MANGO SAUCE
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CHICKEN TIKKA MASALA (MED OR HOT)$18.50SUCCULENT BONELESS TANDOORI CHICKEN (THIGH) MORSELS COOKED IN A SPICY TOMATO & ONION GRAVY WITH GREEN PEPPERS
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KARAHI CHICKEN (MED OR HOT)$18.50BONELESS CHICKEN BREAST COOKED IN GINGER GARLIC AND SPICES WITH TOMATO & ONION GRAVY
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CHICKEN VINDALOO (BONELESS CHICKEN BREAST, MED OR HOT)$18.50SPICY CHICKEN CURRY STRAIGHT FROM THE BEACHES OF GOA (MUST BE SERVED SPICY HOT)
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CHICKEN BALTI (MED OR HOT)$18.00BONELESS CHICKEN BREAST PIECES COOKED WITH ONION, CAPSICUM AND A SELECTION OF SPICES AND GARNISHED WITH CORRIANDER
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CHICKEN KORMA (MILD, MED OR HOT)$18.50NORTH INDIAN STYLE CURRY BONELESS CHICKEN BREAST COOKED IN CREAMY CASHEW NUT GRAVY GARNISHED WITH SLICE ALMONDS
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SAAG CHICKEN (MILD, MED OR HOT)$18.50BONELESS CHICKEN BREAST COOKED IN FINE SPINACH PUREE WITH INDIAN HERBS & SPICES
Lamb
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ROGAN JOSH (MED OR HOT)$19.00DICED LAMB COOKED WITH GINGER, GARLIC, ONIONS AND SPICES IN A TRADITIONAL NORTH INDIAN STYLE
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SAAG GOSHT (MILD, MED OR HOT)$19.00DICED LAMB COOKED WITH TOMATOES, IN FINE SPINACH PUREE WITH INDIAN SPICES (A PUNJABI LAMB CURRY)
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LAMB MADRAS (MILD, MED OR HOT)$19.00LAMB SAUTEED WITH ONIONS, TOMATOES, CASHEW NUT GRAVY & COOKED IN COCONUT CREAM & GARNISHED WITH COCONUT POWDER
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LAMB BALTI (MED OR HOT)$19.50BONELESS LAMB COOKED WITH ONION, CAPSICUM AND A SELECTION OF SPICES & GARNISHED WITH CORRIANDER
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LAMB KORMA (MILD, MED OR HOT)$19.00DICED LAMB COOKED WITH CASHEWNUT GRAVY & INDIAN HERBS & GARNISHED WITH SLICED ALMONDS
Beef
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SHAHI KORMA (MILD, MED OR HOT)$18.00BEEF COOKED IN DELICIOUS CASHEWNUT GRAVY, GARNISHED WITH SLICED ALMONDS AND CORRIANDER
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BEEF MADRAS (MED OR HOT)$18.00DELICIOUS MEDIUM HOT BEEF CURRY, COOKED WITH ONIONS, TOMATO, CASHEWS GRAVY, GARNISHED WITH COCONUT POWDER, SOUTH INDIAN STYLE
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BEEF VINDALOO (MED OR HOT)$18.00SPICY BEEF CURRY STRAIGHT FROM THE EXOTIC BEACHES OF GOA (MUST BE SERVED SPICY HOT)
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BEEF MASALA (MED OR HOT)$18.00BEEF COOKED IN A SPICY TOMATO GRAVY & INDIAN GARAM MASALAS
Seafood
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FISH MASALA CURRY (MED OR HOT)$19.50FISH FILLETS COOKED IN A FINE THICK TOMATO & ONION GRAVY AND INDIAN MASALAS
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PRAWN MALABARI (MILD, MED OR HOT)$22.90PEELED PRAWNS COOKED WITH CREAMY CASHEW NUT GRAVY & FRESH COCONUT MILK
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PRAWN MASALA (MED OR HOT)$22.90SUCCULENT PRAWNS COOKED IN SPICY TOMATO GRAVY WITH GREEN PEPPERS
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BUTTER PRAWN (MILD OR MED)$22.90PEELED PRAWNS COOKED IN CREAMY TOMATO FLAVOURED SAUCE
Vegetables
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VEGETABLE JALFREZI (MED OR HOT)$15.90FRESH SEASONAL VEGETABLES AND COTTAGE CHEESE COOKED IN A SPICY GRAVY
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MIXED VEGETABLES (MILD, MED OR HOT)$14.90FRESH SEASONAL VEGETABLES AND COTTAGE CHEESE COOKED IN AROMATIC INDIAN SPICES (DRY)
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KARAHI PANEER (MED-HOT)$16.90CUBED COTTAGE CHEESE COOKED IN THICK SPICY TOMATO GRAVY AND FINISHED WITH CAPSICUMS AND ONIONS
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PANEER MATTAR (MILD, MED OR HOT)$16.90COTTAGE CHEESE AND PEAS COOKED TOGETHER WITH SPICES, TOMATOES AND HERBS
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SAAG PANEER (MILD, MED OR HOT)$16.90COTTAGE CHEESE COOKED IN A FINE MILD PUREE OF SPINACH AND LIGHT SPICES
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MALAI KOFTA (MILD, MED OR HOT)$16.90MASHED POTATOES AND COTTAGE CHEESE BALLS WITH DRY FRUIT, DEEP FRIED AND COOKED IN A TAMATO & CASHEW NUTS GRAVY
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PANEER MAKHNI (MILD, MED OR HOT)$16.90CUBES OF COTTAGE CHEESE, COOKED IN A CREAMY TOMATO FLAVOURED SAUCE
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SAAG ALOO (MILD, MED OR HOT)$14.50POTATOES COOKED IN A FINE MILD PUREE OF SPINACH AND LIGHTLY SPICED
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ALOO GOBI (MILD, MED OR HOT)$14.50POTATOES, CAULIFLOWER & SPECIAL SPICES COOKED TOGETHER & GARNISHED WITH FRESH CORRIANDER
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BOMBAY ALOO (MED OR HOT)$14.50DICED FRIED POTATOES COOKED WITH CUMIN SEEDS & HERBS
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CHANA MASALA (CHICK-PEA MASALA) (MILD, MED OR HOT)$14.50CHICK PEAS COOKED WITH ONION AND SPICED GRAVY
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DAL MOONG (YELLOW DAL) (MILD, MED OR HOT)$14.50YELLOW LENTIL COOKED WITH ONION, TOMATO & A SELECTION OF SPICES (CAN BE SERVED MILD OR HOT)
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DAL MAKHNI (MILD, MED OR HOT)$14.50BLACK LENTILS STEWED ON A SLOW FIRE OVERNIGHT, & FINISHED WITH ONION, TOMATOES & A SELECTION OF SPICES GARNISHED WITH CORRIANDER
Rice & Biryanies
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CHICKEN BIRYANI (MILD, MED OR HOT)$18.50RICE COOKED WITH BONELESS CHICKEN, HERBS AND SPICES
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LAMB BIRYANI (MILD, MED OR HOT)$19.50RICE COOKED WITH LAMB, HERBS AND SPICES
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PRAWN BIRYANI (MILD, MED OR HOT)$22.50RICE COOKED WITH PRAWNS, HERBS AND SPICES
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VEGETABLE BIRYANI (MILD, MED OR HOT)$15.90RICE COOKED WITH VEGETABLES, HERBS AND SPICES
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PALAU RICE$8.00BASMATI RICE COOKED IN CASHEWNUTS, SULTANAS AND FRESH HERBS
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ZEERA RICE$6.00BASMATI RICE COOKED WITH CUMIN SEEDS
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PLAIN BASMATI RICE$3.00
Bread
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PLAIN NAAN$3.00PLAIN FLOUR BREAD COOKED IN TANDOOR OVEN
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BUTTER NAAN$3.50PLAIN FLOUR BREAD COOKED IN TANDOOR OVEN GARNISHED WITH BUTTER
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PLAIN GARLIC NAAN$3.50PLAIN FLOUR BREAD GARNISHED WITH GARLIC AND CORRIANDER
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BUTTER GARLIC NAAN$4.00PLAIN FLOUR BREAD GARNISHED WITH GARLIC CORRIANDER AND BUTTER
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PESHWARI NAAN 11 reviews$5.00SPECIAL NAAN FROM PESHAWAR, PLAIN FLOUR BREAD WITH SULTANA (RAISINS), COCONUT AND COTTAGE CHEESE
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KEEMA NAAN 3 reviews$5.00NAAN STUFFED WITH SPICED LAMB MINCE MIXTURE
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CHEESE NAAN 48 reviews$4.50NAAN STUFFED WITH GRATED CHEESE AND GARNISHED WITH FRESH CORIANDER LEAVES
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CHEESE GARLIC NAAN$5.00NAAN STUFFED WITH GRATED CHEESE GARNISHED WITH GARLIC, CORRIANDER AND BUTTER
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PARANTHA$5.50HAND ROLLED BREAD MADE FROM WHOLEMEAL FLOUR, STUFFED WITH CLARIFIED BUTTER
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STUFFED KULCHA$5.50PLAIN FLOUR BREAD STUFFED WITH SPICED POTATOES AND PEAS
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PLAIN ROTI$3.00HANDROLLED BREAD MADE FROM WHOLEMEAL FLOUR
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BUTTER ROTI$3.50HANDROLLED BREAD MADE WITH WHOLEMEAL FLOUR GARNISHED WITH BUTTER
