Ipswich Shellfish Fish Market Menu

Today's Menu

• Pork Cutlet

  10.95
  W/ leeks and m ushrooms
• Grilled Eggplant, Zucchini and Onion

  10.95
• Couscous

  10.95
  W/ roasted peppers and pesto

• Grilled Chicken, Pepper Jack and Bacon

  8.95

• Ham, Onion and Peppers

  2.75
  Slice

• Roast Leg of Lamb

  11.95
  Lemon, oregano, olive oil, salt and pepper
• Olive Oil, Salt and Pepper

  11.95
• Olive Oil, Salt and Pepper

  11.95
• Roasted Russets with Caramelized Onions

  11.95
• Sauteed Carrots with Dill

  11.95
• Baked Haddock with Italian Crumbs

  11.95
  Gf breadcrumbs, olive oil, salt, pepper

• Lentil

  3.00 - 7.50
• New England Clam Chowder

  4.50 - 9.00
  Avgolemono (Greek chicken and lemon)
• Portuguese Kale

  4.00 - 8.75
• Lobster Stew

  6.95 - 12.25

Cafe

• Chicken Avgolemono

  4.50 - 9.00
  Traditional greek speciality. Made with bell and evans free roaming chicken, egg, fresh squeezed lemon juice and rice. Available every day
• Tuscan White Bean Soup

  3.00 - 7.50
  Brimming with tender white beans and vegetables, flavored with garlic, tomato and olive oil in a rich vegetable stock. Available every other day
• Grilled Shrimp Caesar Salad

  9.95
  Fresh shrimp are marinated before grilling, then tossed with crisp chunks of romaine lettuce. Topped with homemade croutons and fresh parmesan cheese. A generous serving of creamy caesar dressing is included
• Traditional New England Clam Chowder

  4.50 - 9.00
  The richest, creamiest clam chowder you’ll ever taste, rich with tender clams and seasonings. Available every day
• Vegetarian Lentil Soup

  3.00 - 7.50
  A smooth and satisfying combination of lentils, tomatoes, onions, celery and carrots. Available every other day
• Grilled Chicken Caesar Salad

  8.95
  Crisp chunks of romaine lettuce tossed with marinated grilled chicken breast. Topped with homemade croutons and fresh parmesan cheese. A generous serving of creamy caesar dressing is included
• Grilled Salmon Caesar Salad

  9.95
  A classic caesar salad is topped with a perfectly grilled salmon fillet. A generous serving of creamy caesar dressing is included

• Hot Lobster Roll

  15.95
  A new england tradition! Big chunks of freshly shelled lobster meat, gently warmed in real butter and served on a soft roll
• Southern Style Fried Haddock Sandwich

  9.50
  Crispy fresh haddock fillet, topped with our own traditional creamy cole slaw. Drizzled with chipotle aioli sauce and served on a soft roll with leaf lettuce
• Maine Crabmeat Salad Roll

  8.95
  Made with fresh maine crabmeat, crunchy celery and hellman’s mayonnaise, served on a soft roll atop leaf lettuce and tomato slices
• Swordfish BLT

  14.95
  Grilled sliced‏ swordfish steaks with crispy bacon, lettuce and tomato slices. Homemade aioli sauce is drizzled on the bread before serving
• Maine Lobster Roll

  14.95
  Fresh chunks of chilled lobster meat, gently tossed with crunchy celery and just enough mayonnaise, on a soft roll with crisp iceberg lettuce
• Fried Haddock Sandwich

  8.95
  Crispy fresh haddock fillet, topped with a lively chipotle aioli sauce, on a soft roll with leaf lettuce and ripe tomato
• Tuna Salad Sandwich

  7.95
  White albacore tuna, celery, carrot and red onion combined with hellmann’s mayonnaise. Served on a bulkie roll atop leaf lettuce and tomato slices
• Pan-Seared Salmon with Avocado Salsa Roll-Up

  10.95
  Fresh salmon is pan seared and topped with creamy avocado accented with a squeeze of lemon juice and red peppercorns. Rolled in a flour tortilla
• Haddock Taco

  9.95
  A warm, soft flour tortilla is filled with chopped leaf lettuce, salsa, scallions, sour cream and fried fillets of fresh haddock

• Grilled Mexican Chicken Roll-Up

  7.95
  Grilled chicken breast, lettuce, tomato, black bean with corn salsa and cheese, drizzled with spicy sauce, rolled into a flour tortilla and warmed on the grill
• Chrissi's Cafe Cheeseburger

  5.95
  1/3 lb. Fresh grilled black angus beef burger. Served atop a fresh bulkie roll. Toppings include your choice of american or swiss cheese, ketchup, chipotle aioli sauce, crisp leaf lettuce, mayonnaise, onion and tomato slices
• Quesadillas
  The classic tex-mex “sandwich”. Tortillas are filled with your choice of seasoned chicken, shrimp or vegetables, white cheddar cheese, onions and taco sauce. Pan-toasted until the outside is crispy and the cheese melted. Sour cream and guacamole on the side. All quesadillas are served topped with black bean and corn salad
• Chicken

  9.95
• Frittata Omelette

  5.95
  This farmer’s style omlette is ideal for a late breakfast or lunch. Sauteed vegetables are slowly cooked with beaten egg and cheese, served pancake style
• Grilled Chicken Sandwich

  7.95
  Generous portion of grilled chicken breast topped with a spicy chipotle aioli sauce on a bulkie roll with crisp leaf lettuce and tomato slices
• Grilled Vegetable Roll-Up

  6.95
  Seasoned and grilled vegetables are sprinkled with shredded cheese, wrapped in a flour tortilla and pressed in a hot grill pannini-style until golden brown
• Chicken Salad Sandwich

  6.95
  Generous amounts of chopped chicken in our own homemade chicken salad, served with leaf lettuce and tomato slices on a bulkie roll
• Vegetable

  7.95
• Shrimp

  11.95
• Call for Our Pizza and Sandwich of the Day
  Our own homemade pizza created with our own fresh dough and sauces. Pizza is made daily. Sold by the slice or by the pie

• Maine Shrimp Dip
  Tiny, sweet shrimp from the cold waters of maine and chopped roasted red pepper is mixed into soft cream cheese
• Roasted Red Pepper and Feta Dip
  Fire-roasted red peppers are pureed with garlic and feta cheese for a flavorful delight
• Feta Dip
  Greek feta cheese is stirred together with pink peppercorns, fresh chopped dillweed, poppy seeds and olive oil
• Hummus
  Pureed chick peas, tahini, flavorful garlic and olive oil are smoothly blended together into a delectable dip
• Eggplant Salsa
  Finely diced eggplant, onion, sweet peppers and garlic slow cooked until tender and served chunky-style. Delicious
• Tzatziki
  The classic creamy and refreshing greek dip. Greek yogurt is blended with finely chopped cucumber, dillweed and garlic

• Chrissi's Greek Dressing
  An all-purpose dressing, adding a sunny mediterranean flavor to spring greens, pasta salads or authentic greek salads

• Panko Fried Haddock

  12.95
  Panko, a bread crumb from japan, provides the crunchiest coating we know. Our fresh haddock is dipped in egg and dredged in panko before deep frying to a heavenly golden brown
• Panko Fried Shrimp

  14.95
  Definitely not your average fried shrimp. Big, plump shrimp are coated with panko bread crumbs and deep fried to a heavenly golden brown
• Classic Fish and Chips

  10.95
  Only the freshest haddock is lightly dusted with flour, deep fried and accompanied by hot french fries, seafood dipping sauces available: tartar or chipotle
• Crispy Panko Fried Deep Sea Scallops

  14.95
  An update of the classic new england fried scallop. Delicate nuggets of delight with a coating of crisp panko bread crumbs
• Traditional Fried Clams

  Market
  Fresh and local whole ipswich clams are dipped in corn flour batter before frying. None better

• Chicken Fingers and French Fries

  6.95
  A generous portion of our own homemade panko-crusted deep fried chicken breast accompanied by a generous serving of hot, crispy french fried potatoes
• Chrissi's Cafe French Fries

  1.95
  Served piping hot and crispy

• Marinated Mussels
  Tender mussel meats are marinated in our own special sauce
• Traditional and Lobster Stuffed Clams
  Freshly shucked clam meats or fresh lobster meat are chopped with fresh vegetables and spices and baked in clam shells
• Wheatberry and Wild Rice Salad
  A healthy combo of grains and fresh vegetable dressed with a slightly sweet dressing.
• Seaweed Salad
  An asian-flavored combo of seaweed, ginger, garlic, soy and sesame.
• Fire Roasted Vegetables
  Seasonal vegetables, tossed with a little olive oil and seasoning. Fire-roasted until tender.
• Salmon with Tzatziki and Cucumber
  A creamy and refreshing greek sauce atop a thick, grilled salmon fillet
• Salmon with Avocado Salsa
  A light and colorful salsa flavored with pink peppercorns atop thick, fresh fillets of lightly grilled salmon.
• Jumbo Crab Cakes, Fish Cakes and Salmon Cakes
  Savory seafood cakes flavored with celery and onion. Served with remoulade sauce
• Lobster Salad
  Big chunks‏ of freshly shelled lobster meat, celery and just enough mayonnaise to hold it together
• Black Bean and Corn Salad
  Black beans, corn, scallions and bell peppers, tossed in lime dressing and fresh cilantro.
• Our Own Coleslaw
  A spicy combination of fresh vegetables in our own creamy coleslaw sauce.
• Spanikopita
  A rich spinach and feta cheese filling surrounded with delicate, flaky phyllo pastry. Baked until golden brown and crispy
• Swordfish with Feta Cheese, Fresh Parsley and Lemon
  Fresh swordfish loin steaks marinated in olive oil and greek seasoning, topped with feta, scallions, parsley and fresh lemon juice
• Grilled Shrimp with Chrissi's Dressing
  Hand-selected shrimp marinated in greek seasoning. Perfectly grilled and tossed with fresh lemon juice and olive oil

• Chocolate Ganache Cake
  A temptingly tender double chocolate layer cake with layers and layers of ganache filling.
• Galaktoboureko
  Greek pastry baked with a filling of sweet custard.
• Lemon Bars
  A tender crust surrounds a smooth, tart filling made with fresh squeezed lemon juice.
• Carrot Cake
  A moist cake rich with carrots, raisins, nuts and topped with a rich cream cheese frosting
• Tiramisu
  Ladyfingers drenched in coffee and brandy, layered with sweetened mascarpone cheese.
• Baklava
  A rich, sweet pastry made with layers of crisp phyllo dough, and chopped nuts, drizzled with honey.
• Neapolitans
  The classic pastry bars made with layers of puff pastry and smooth vanilla cream filling.
• Raspberry Squares
  Pastry bars with a crumbly streusel-style topping and a layer of sweet raspberry filling
• Gelato and Sorbet

• The Fish Market’Straditional New England Clambake

  38.50 per 25-125 persons
  Our own homemade cornbread 1-1/4 – 1-1/2 pound steamed maine lobster in the shell ipswich clams steamed in ipswich ale baby yukon gold potatoes roasted skin-on with garlic and shallots, seasoned with fines herbes fresh shucked corn on the cob choose from a seasonal fresh fruit salad garnished with lemon and orange zest or our own fresh baked very berry cobbler
• The Fish Market's Clambake Extravaganza

  45.95 per 25-125 persons
  Choose traditional‏ or southwestern jalapeno cornbread rich, creamy ipswich shellfish clam chowder shrimp cocktail served with bogland’s spicy-sweet cocktail sauce 1-1/4 – 1-1/2 pound steamed maine lobster ipswich clams steamed in ipswich ale richly flavored with chopped parsley, onions and garlic baby yukon gold potatoes roasted skin-on with garlic and shallots, seasoned with fines herbes grilled corn salad tossed with a fresh cilantro, lemon and oil emulsion ipswich shellfish’s own fresh baked very berry cobbler
• The Fish Market's Choice Clambake

  44.95 per 25-125 persons
  Mixed green‏ salad with goat cheese, spiced walnuts, grilled pears dressed with a sweet and spicy four pepper honey dressing 1-1/4 – 1-1/2 pound split grilled maine lobsters. Served with grilled fennel and leeks with a saffron cream sauce wild rice pilaf or baby yukon gold potatoes roasted skin-on with garlic and shallots, seasoned with fines herbes select ipswich steamers in white wine and herb broth or mussels provencal – fresh mussels simmered in a rich broth of white wine, garlic, basil, tomatoes and caramelized chorizo sausage choose from grilled assorted fruits with a sweet crystallized ginger and lemon yogurt sauce or our own fresh baked very berry cobbler

• Smooth and Elegant Lobster Bisque

  5.00 per person
• Alternate Entree Choices

  34.95 per person
  Sirloin strip steak, grilled and served with caramelized shallot butter
• Traditional Clambake Additions

  4.00 per person
  Rich, creamy traditional ipswich shellfish clam chowder
• Chrissi's Homemade Crab Cakes

  4.95 each
• Herbed Chicken Marinated in A

  28.95 per person
  Combination of fresh chopped parsley, tarragon, cilantro combined with dijon mustard and grilled to perfection

• Hot Dogs
  Grilled chicken‏ tenders with a dipping sauce are available upon request
• Corn on the Cob
  Grilled chicken‏ tenders with a dipping sauce are available upon request
• Hamburgers
  Grilled chicken tenders with a dipping sauce are available upon request
• Fresh Shucked
  Grilled chicken tenders with a dipping sauce are available upon request
• Seasonal Fresh Fruit Salad
  Grilled chicken tenders with a dipping sauce are available upon request

• Hot Hors D’Oeuvres
  Grilled chicken or beef satay with a smooth and spicy royal peanut sauce chrissi’s own marinated herbseasoned grilled shrimp on a skewer crabmeat stuffed shiitake mushrooms fresh whole sea scallops wrapped in bacon
• Additional Dessert Choices
  American apple pie – homemade with a buttery crust pound cake with fresh berries and whipped cream strawberry shortcake – a buttery slice of shortcake topped with fresh strawberries and real whipped cream silk cappuccino pie – smooth and elegant with a rich creamy coffee flavor that is beyond imagining seasonal fruit salad
• A La Carte Appetizers, Cold Hors D’Oeuvres
  Fresh chilled crabmeat atop toasted french bread rounds shrimp cocktail - large, plump shrimp infused with the flavor of juniper berries and anise smoked salmon tartare crostini jonah crab claws served with fresh cut lemons and spicy cocktail sauce
• Hors D’Oeuvre Trays
  A selection of chilled grilled vegetables fresh vegetable crudite with assorted dips richly flavored and impressive whole poached salmon served with a selection of crisp crackers traditional cheese board with crackers and fresh fruits cold shrimp, lobster and crab platter