Iron Horse Restaurant Menu

Lunch Menu

• Chef's Soup of the Day
  cup or bowl, priced daily
• Puree of English Pea
  garnished with mint crema. cup or bowl

• Iron Horse Market Salad
  mixed greens with, grape tomato, cucumber, sunflower seeds, and a honey- orange vinaigrette
• Iron Horse Caesar
  with baguette crouton, Reggiano Parmesan and anchovies. Art McKinney Style - add blackened chicken
• Improved Iceberg and Blue Cheese
  a wedge of iceberg lettuce, candied bacon, pickled red onion, roasted cherry tomato, and hard-boiled egg with house-made blue cheese dressing
• Beet Salad 20 reviews
  roasted beets over mixed greens with candied walnuts, marinated goat cheese, and a garden herb vinaigrette

• Shrimp and Grits
  with smoked bacon grits, marinated shitake mushrooms, parmesan and a side of dressed field greens
• Annabelle's Chicken Quesadilla
  pulled barbecue chicken, blended cheeses and green chiles, served with blackened tomato salsa and sour cream and choice of side
• Chipotle Black Bean Quesadilla
  cheddar and jack cheese, green chiles, grilled onions, with black bean spread, blackened tomato salsa and sour cream
• Fish and Chips
  house panko breaded cod served with fries
• New Wally Jones Meatloaf
  made with veal, pork, beef, lamb, fresh vegetables, and oats served with whipped potatoes, french beans, and a makers mark whiskey gravy
• 3-Egg Omelette of the Day
  chef's choice of the day's ingredients served with dressed field greens. priced daily

• Cuban
  braised pork, ham, swiss, pickle, mayonnaise, and whole grain mustard
• Classic Reuben
  pastrami on rye bread with swiss cheese, topped with sauerkraut and thousand island dressing
• Chef's Choice of the Day's Ingredients
  served with dressed field greens. Priced daily

• Pullman Club Car
  single-decked, double stacked ham, bacon, turkey and cheddar with mayonnaise - white or multigrain
• Skyliner Local Service
  half a Pullman Club Car with Chef's salad of the day and a cup of soup on multigrain
• Gail Glave
  grilled 7oz. Angus beef burger served on a toasted fresh Kaiser add Swiss, Cheddar, or Blue Cheese or add bacon Aussie-style with over easy egg
• Great Northern Barbecue Platter
  house-made, pulled chicken barbecue North Carolina style with Iron Horse slaw and potato chips
• Joyce Hatch's Crab Cake Sandwich
  pan sautéed lump crab cake with sauce vert and a side of Iron Horse slaw
• Chicken Tender Wrap
  sliced chicken tenders, blackened Caesar romaine, and parmesan cheese
• Baltimore & Ohio
  roasted chicken salad on toasted white or multi-grain bread

Dinner Menu

• Chef's Soup of the Day
  Cup or Bowl - Priced Daily

• Shrimp & Smoked Bacon Grits
  with marinated shitake mushrooms, fresh herbs, and chive oil Ray's Way - add sofrito sauce!!
• Cheese Plate - for two or four
  two featured cheeses with roasted garlic, house-made orange marmalade, roasted red peppers, and pickled carrots
• Meagan's Deviled Eggs
  Made with a homemade bacon mayonnaise, cheddar & ricotta cheese sauce, and "everything" bagel crisps
• Fried Oysters 13 reviews
  with house-made cocktail and tartar
• Shrimp and Crab "Tater Tots
• Mussels Prince Edward Island mussels
  Poulette: cream, white wine, thyme, garlic, and parsley; Provençales: white wine, tomatoes, garlic, and parsley
• Fried Green Hanover Tomatoes
  Pimento cheese fondue, shaved country ham, and tomato jam

• Iron Horse Market Salad
  with mixed greens, grape tomato, cucumber, sunflower seeds, and a honey-orange vinaigrette
• Improved" Iceberg and Blue Cheese
  crisp iceberg lettuce with candied pecan smoked bacon, pickled red onion, hard-boiled egg, oven-roasted grape tomato and a house-made blue cheese dressing
• Iron Horse Caesar Salad
• Beet Salad 20 reviews
  with field greens, marinated goat cheese, beets, candied walnuts, and a garden herb vinaigrette

• House Brined Pork Loin Chop
  with a ginger-cranberry pineapple sauce, soft feta and herb polenta, sautéed Swiss chard, and a watermelon-vanilla bean gastrique
• Chicken Cordon Blue
  encrusted with potato and garlic chips and stuffed with Surry County ham, fontina, Swiss and with whipped potatoes, French beans, and chicken glace
• Iron Horse Scallop Crepes
  two house-made crepes with pan seared scallops, shitake mushroom, and asparagus finished with a lobster infused Newberg sauce and served with an quinoa pilaf and Swiss chard
• Cast Iron Seared Filet Mignon
  with whipped potatoes, asparagus, au jus, and a charcoal grilled onion compote with blue cheese, bacon, and thyme
• Sautéed Quinoa Cakes
  Made with tricolored quinoa, Swiss chard, and a small amount of panko bread crumb and served with asparagus, soft feta and herb polenta, and lemon-mustard cream
• Almond Encrusted Salmon
  Quinoa pilaf, sautéed French beans, citrus-parsley aioli, and a cucumber and avocado sauce
• Honey Brined Duck Breast
  With creamed local corn, Swiss chard, whipped potatoes, and a whole grain mustard and shitake mushroom vinaigrette

Brunch Menu

• Iron Horse Seasonal Soup
  cup or bowl
• Market Salad
  mixed greens with grape tomatoes, cucumbers, sunflower seeds and a honey orange vinaigrette. add grilled chicken breast or crab cake

• French Toast 3 reviews
  thick sliced Texas Toast soaked in a cinnamon-rum custard Served with a side of bacon
• Belgian Waffle
  made with malted waffle batter and made to order. Served with bacon and maple syrup
• Fried Chicken and Belgian Waffle
• Iron Horse Eggs Benedict
  puff pastry, crispy green tomato, seared jumbo lump crab cakes and hollandaise
• Shrimp and Grits
  with smoked bacon grits, marinated mushrooms, pickled okra and two over easy eggs
• Huevos Rancheros
  two sunny eggs, chorizo infused refried beans, corn tortillas, guacamole, and a cumin-lime crema
• Chefs' Choice Omelet
  priced daily
• Pretzel Bun French Toast Burger
  lettuce, tomato, and hash browns add bacon, egg, and cheese
• Eggs any Style
  with choice of bacon/sausage/or country ham and grits
• Cuban Panini
  House braised pork, black forest ham, Swiss cheese, pickle, and a mayo-Dijon spread with hash browns