Main Menu
Starters
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Steamed ClamsSauteed in a white wine and garlic sauce. Served with garlic toast and lemon.
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ScallopsFresh scallops served with rice and our homemade spicy chili sauce. Available at Island Grill South.
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Ahi Tuna PlateFresh sesame seared Ahi grade tuna over Hashami seaweed with teriyaki glaze, sriracha and wasabi mayo.
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Steamed MusselsSauteed in a white wine and garlic sauce. Served with garlic toast and lemon.
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Conch FrittersA Keys tradition- served with our homemade chipotle sauce.
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Peel-N-Eat Shrimp1 pound or 1/2 pound served with cocktail sauce.
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Graham Cracker Crusted CalamariFresh calamari, cut by hand, dusted with graham cracker crumbs, fried and served with our homemade chipotle sauce.
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Spicy Tuna RollFresh Ahi tuna, sushi rice, avocado, wrapped in seaweed and flash fried, topped with sriracha, wasabi mayo and teriyaki glaze.
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Fried Shrimp PlatterFresh shrimp deep fried and served over a bed of fresh lettuce. Available at Island Grill South.
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Conch ChowderMade fresh daily with the finest in local conch and ingredients.
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Smoked Fish DipFresh local fish marinated, smoked and mixed with chefs spices. Served with crackers.
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Stone CrabAvailable seasonally. One of our favorite appetizers served with our homemade chipotle sauce.
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Shrimp Thai RollsShrimped wrapped in filo dough with Asian seasoning, served with a Thai peanut sauce.
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#10 Jumbo WingsServed with blue cheese and celery.
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The "Original Tuna NachosOur award winning fresh Ahi grade tuna nestled on a bed of sesame seaweed salad over crisp wontons and topped with wasabi drizzle, sesame seeds, sweet soy, sriracha and scallions.
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Tater" Chip FondueHomemade potato chips topped with bleu cheese fondue, balsamic reduction, tomatoes, scallions and bleu cheese crumbles.
Soups
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Conch ChowderMade fresh daily with the finest in local conch and ingredients.
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Island Grill Conch ChowderA favorite with our locals get your chowder in a cup or bowl.
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Soup Du JourAsk your server for today's specials.
Salads
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Lil' GreenBed of mixed greens, onion, tomato and cucumber. Your choice of dressing.
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CaesarFresh romaine and seasoned croutons tossed in our classic Caesar dressing.
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Big Bob SaladGrilled marinated chicken breast with bacon, avocado, tomato, onion, hard boiled egg and crumbled blue cheese served over mixed greens.
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Seafood SaladFresh spring mix topped with crab meat, shrimp, bacon, avocado, tomato, egg, cheddar and jack cheese, Mandarin orange sesame ginger dressing.
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Organic Spring MixServed with feta cheese and candied pecans with a raspberry-walnut vinaigrette dressing.
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Ahi Tuna PlateFresh sesame seared Ahi grade tuna over Hashami seaweed with teriyaki glaze, sriracha and wasabi mayo.
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Strawberry Spring Mix SaladSpring mix in a strawberry balsamic vinaigrette with parmesan reggiano cheese, candied pecans, red onion and fresh strawberries.
Sandwiches
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Cuban SandwichSlow roasted pork with ham and Swiss cheese, pressed on fresh Cuban bread, mustard and pickle.
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Mahi ReubenGrilled Mahi on sliced sourdough bread with thousand island dressing, Swiss cheese and coleslaw.
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Seafood Taco'sChoice of Mahi Mahi, Shrimp or Lobster with shredded cabbage, chipotle, sour cream, salsa and avocado.
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Teriyaki Tuna SandwichFresh Ahi grade tuna grilled to your liking with chefs Teriyaki sauce served on a bun with lettuce, tomato, and a pickle.
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Island Grill Burger8oz. of fresh ground beef grilled the way you like it. Served with your choice of cheese.
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Lobster RollTender pieces of Maine lobster in our chefs special dressing served on a special roll with a pickle.
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Seafood Cake SandwichShrimp, scallop and crab cake served on a fresh roll and pickle.
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Buffalo Shrimp Po-BoyTender shrimp, deep fried and tossed in Chef's Buffalo sauce, with blue cheese dressing.
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Tuna Salad SandwichChef's own tuna salad served on a bun.
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Buffy Style BurgerNo bun, no fries, served with avocado and ranch dressing on the side.
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Cashew Raisin Chicken Salad SandwichFresh chicken salad served on a fresh roll with lettuce, tomato, onions and pickle.
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Sliced Ribeye SandwichSlices of tender Ribeye steak, grilled onions and pepperjack cheese.
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Marinated Chicken BreastGrilled, blackened, jerked or fried. Served on a fresh roll with Lettuce, tomato, onion and pickle.
Crunchy Catch
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Mahi Mahi
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Hogfish
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Grilled, Fried, Jerked Or Blackened
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Yellowtail
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Special CatchAsk your server for availability.
Entrees
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Lo MeinAn Island Grill twist on an old favorite. Fresh Asian veggies served over egg noodles topped with fresh shrimp.
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Catch of the DayMahi Mahi, Yellowtail or Hogfish entrée served either grilled, blackened or fried.
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Island Grill Seafood PastaSauteed shrimp, scallops, and mahi served over angel hair pasta. Your choice of marinara sauce, pesto cream or alfredo sauce.
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Teriyaki Tuna PlatterFresh Ahi Grade Tuna grilled to your liking with chef's Teriyaki sauce.
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Island ChickenMarinated, tenderized 12oz. chicken breast, grilled or fried, and smothered with our sweet Thai chili sauce.
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Rib Eye SteakFresh cut 12oz. Ribeye steak. Most flavorful of all meats.
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Crispy Whole Yellowtail SnapperFresh whole local snapper deep fried then drizzled with a Thai sweet chili sauce and sprinkled with toasted coconut.
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Crispy Whole HogfishCrispy whole local hogfish deep fried then drizzled with a Thai sweet chili sauce and sprinkled with toasted coconut. A local's favorite!.
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Wasabi Encrusted CatchFresh catch of the day, Mahi mahi, yellowtail or hogfish. Lightly seared then baked with a creamy wasabi sauce and Japanese breadcrumbs.
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Vegetarian Pasta PrimaveraSauteed seasonal vegetables in a spicy garlic and oil sauce, pesto, alfredo or marinara sauce over angel hair pasta.
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Guava RibsTender, fall off the bone, baby back ribs coated with our guava BBQ sauce.
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Seafood CakesThe whole seafood cakes served with chipotle sauce.
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Low Country Shrimp & GritsJumbo shrimp, fresh sausage, two cheeses and fresh marinara over stone ground grits.
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Lobster Mac-N-CheeseMaine lobster with a blend of cheese, topped with truffle oil and served with garlic bread.
Hook 'N Cook
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Hook 'N CookAfter another great day of fishing in the Keys, enjoy your evening with Hook & Cook at Island Grill, A great way to enjoy your stay.
Desserts
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Chocolate CakeFive layers of rich, moist chocolate cake with whipped cream.
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Fried CheesecakeDecadent cheesecake, deep fried and served with raspberry sauce and whipped topping.
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Carrot CakeMade fresh daily. Perfect for those with a sweet tooth!.
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Key Lime PieMade fresh daily with only the finest and freshest ingredients in South Florida.
Kids
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Fish FingersFresh Mahi Mahi deep fried, served with fries & our homemade tartar sauce.
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Corn DogsOur own corn dogs served with fries.
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Chicken FingersA taste of Island Grill for the little ones. Our fresh chicken fingers served with French fries and ranch dressing.
Wine
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Santa Ema, Merlot, Maipo Valley, ChileDeep red in color. On the nose, the unmistakable notes of chocolate and vanilla appear along with red fruits and roasted coffee. The palate is silky and has tremendous structure, with nicely rounded ripe tannins. Perfect companion to meats, stews, pastas and cheeses.
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Don Miguel Gascon, Malbec, Mendoza, ArgentinaFull of body and elegant with flavors of blackberry, blueberry, dark cherry, and a hint of mocha.
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Red Diamond, Malbec, Mendoza, ArgentinaThis bold Malbec presents aromas of red fruit and plum and shows hints of vanilla on the long finish.