İstanbul Experia 2

Add to wishlist
Add to compare
89 votes
Closes soon: 12AM
Updated 2 months ago
Add a photo
13 photos
Food at İstanbul Experia 2
Get pizza at İstanbul Experia 2
Falafel at İstanbul Experia 2
Steak at İstanbul Experia 2

This restaurant is famous for offering Turkish cuisine. Come here for good kebabs and perfectly cooked piadinas if you are hungry. Many visitors point out that the staff is nice at İstanbul Experia 2. The peaceful atmosphere will be really just what you need after a long working day. Google users who visited this place state that the most suitable rating is 4.9.

Frequently mentioned in reviews

Ratings of İstanbul Experia 2

Visitors' reviews on İstanbul Experia 2

/ 66
S
Request content removal
Very good quality of food Meal type: Lunch Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 3
İ
4 months ago
Grazie mille
Show replies (1)arrow
A
Request content removal
Passavamo per caso. Ci siamo fermati e abbiamo mangiato uno dei migliori kebab e pide da un bel pezzo. Servizio rapido e molto cortese. Food: 5 Service: 5 Atmosphere: 5 Meal type: Dinner Price per person: €1–10 Vegetarian options: Menù falafel Dietary restrictions: No maiale Parking options: Free parking lot Parking: Di fronte Kid-friendliness: Sì
İ
5 months ago
Grazie mille
Show replies (1)arrow
B
Request content removal
Food: 5 Service: 5 Atmosphere: 5 Meal type: Dinner Price per person: €1–10 Parking options: Free parking lot Wheelchair accessibility: Accessibile con sedia a rotelle
İ
5 months ago
Grazie mille
Show replies (1)arrow
Turkish
€€€€ Price range per person €1 - €10
Via Risorgimento, 136
Riale, Emilia-Romagna, Italy
Address
Via Risorgimento, 136, Riale, Emilia-Romagna, Italy
Features
Сredit cards accepted Takeaway Wheelchair accessible
Opening hours
SundaySun 11:30AM-12AM
MondayMon 11:30AM-12AM
TuesdayTue 11:30AM-12AM
WednesdayWed 11:30AM-12AM
ThursdayThu 11:30AM-12AM
FridayFri 11:30AM-12AM
SaturdaySat 11:30AM-12AM
Report incorrect information

Tasty dishes in Riale

Restaurant features in Riale

Updated on: