Italik Menu

Dinner menu

• Spaghetti with Caviar and Champagne Cream 120 gr
  Al dente spaghetti served with caviar, creamy champagne sauce, whit nuts, and gorgonzola.
• Spaghetti with Artisanal Pomodoro Sauce 120 g
  Al dente spaghetti with pomodoro sauce made from ripe tomatoes, garlic, and fresh basil, finished with extra virgin olive oil and grated Parmesan cheese.
• Fettuccine Alfredo 120 gr
  Fettuccine in a rich butter, cream, and parmesan cheese sauce, with a drizzle of olive oil.
• Fettuccine with Artisanal Pomodoro Sauce 120 g
  Fettuccine with pomodoro sauce made from ripe tomatoes, garlic, and fresh basil, finished with extra virgin olive oil and grated Parmesan cheese.
• Lasagna alla Bolognese 260 g
  Classic lasagna with beef and pork, bolognese sauce, homemade béchamel, and Grana Padano cheese.

• Margherita Pizza with Buffalo Mozzarella 30cm
  Tomato sauce, buffalo mozzarella, fresh basil, and extra virgin olive oil.
• Pear and Gorgonzola Pizza with Prosciutto and Balsamic Reduction 30cm
  Tomato sauce, roasted pear, gorgonzola, mozzarella, crispy prosciutto, arugula, and fig balsamic reduction.
• Quattro Formaggi Pizza with Sun-Dried Tomato Pesto 30cm
  Mozzarella, smoked scamorza, grana padano, stracciatella, sun-dried tomato pesto, and bell pepper.
• Vegan Pizza with Mushroom Ragù and Roasted Eggplant (Vegan) 30cm
  Tomato sauce, vegan mozzarella, roasted eggplant, caramelized onion with date, and balsamic reduction.

• Tiramisù
  Cream made with mascarpone cheese and sabayon with Port wine, sponge fingers soaked and layered with chocolate textures.
• Panna Cotta
  Eureka lemon panna cotta with dill and basil pesto, pistachio-almond dacquoise.