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After you have seen Daegu Metropolitan Jungang Library, visit this restaurant. The Japanese cuisine attracts people who are in search of positive impressions. The feature of Ito is serving perfectly cooked Italian pasta, sashimi and fish.
The staff is said to be attentive here. The fine service shows a high level of quality at this place. The peaceful atmosphere gladdens visitors and attracts more guests. This spot is rated on Google 4.4 by its clients.
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Visitors' reviews on Ito
/ 17
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김현수
8 months ago on Google
Food: 5 Service: 5 Atmosphere: 5 Service: Dine in Meal type: Dinner Price per person: ₩30,000–40,000
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C S
2 years ago on Google
Walked in and walked out in 2 min. So we didn't eat anything...we didn't want to eat there cuz the counter table was so sticky, paper napkin holder collected dust...way too dirty to stay n eat, especially raw fish!! Gave 5 stars on food & service since we didn't wanna judge based on their cleanliness. Meal type: Dinner Food: 5 Service: 5 Atmosphere: 1
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Tom Mraz
5 years ago on Google
It's difficult to describe how incredible the food is here, without sounding like an overexcited child prone to exaggeration. But the reality is, dining at Izakaya Ito is a special experience and one that you won't forget easily. Izakaya Ito should be on any serious foodie's destination list. Jason, the owner and man who makes the magic happen in the kitchen is something of a wizard. Training in Italy to become a Italian chef, he returned to Daegu, and instead of making Napoli pizzas full time, he has followed his passion for Japanese culture and cuisine. A typically small and intimate Izakaya, your best bet is to grab a seat at the bar and chat with Jason, who will recommend to you the freshest seafood that he's been able to source. You can watch him at work as he deftly creates beautiful sashimi plates, pastas, soups and more. All the food is great (I ate here 6 times in one week) but it's the sashimi platter that really stands out. I thought I understood sashimi before, but it was here that I really learnt how delicate, how fine and how perfect the flavours can be when in the hands of someone like Jason. There is a decent sake selection on hand, and a few beers, as well as the delicious homemade Suntory Highball. I really hope to visit here again one day, and hope that Jason gets the recognition he deserves for his serious talent. MUST TRY DISHES Sashimi Platter Spaghetti Vongole Tempura Eggplant Mackerel Pasta
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Japanese
$$$$
Price range per person
KRW 13,700 - KRW 34,400
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Address
Jungangno
51 Dongseong-ro 12-gil, Daegu, South Korea
Features
Not wheelchair accessible
Wi-Fi
Opening hours
| SundaySun | Closed |
| MondayMon | 6PM-1AM |
| TuesdayTue | 6PM-1AM |
| WednesdayWed | 6PM-1AM |
| ThursdayThu | 6PM-1AM |
| FridayFri | 6PM-1AM |
| SaturdaySat | 6PM-1AM |
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