Itta Bena Menu

Appetizers

• Memphis BBQ

  $17
  Slow braised pressed pork belly, pan seared foie gras, brioche, BBQ vinaigrette and southern slaw
• Abita BBQ Shrimp

  $15
  'Nawlins style barbecued jumbo shrimp, house made Abita beer bread
• Duck Confit Grilled Cheese

  $14
  Shredded duck confit, caramelized onions, hoison sauce, goat cheese, served on a French bread baguette
• Fried Avocado Stuffed with Crab Meat Salad

  $12
  Lump crab stuffed avocado deep fried golden brown, warm house remoulade, pico de gallo
• Scallops and Grits

  $14
  Seared jumbo scallops served on gouda Delta Grind grits, sweet corn crab cream sauce

Soups & Salads

• Signature She-Crab Soup 210 reviews

  $7
  Jumbo lump crab meat, cream, dry sherry
• Soup of the Day

  $6

• Traditional Wedge

  $8
  Applewood smoked bacon, buttermilk blue cheese dressing, sweet cherry tomatoes
• Hand-Gathered Field Greens

  $8
  Granny Smith apple, candied pecans, Bonnie Blue Farms goat cheese, red wine vinaigrette
• Caesar

  $9
  Romaine hearts, aged parmesan, garlic croutons
• Garden Salad 2 reviews

  $8
  Bibb lettuce, cherry tomatoes, red onion, cucumber and champagne vinaigrette

Entrees

• Jumbo Shrimp and Grits

  $28
  Gouda Delta Grind Grits, bacon, shallot, garlic, shiitake mushrooms, lemon and white wine
• Blackened Gulf Red Snapper

  $30
  Served over Two Brooks Farm eco grown Delta Belle Long Grain White Rice and topped with crawfish etouffee
• Herb Roasted Chicken

  $22
  Oven roasted chicken with herbs de Provence, squash casserole, and andouille ragout
• Duck and Waffles

  $28
  Confit of Maple leaf Farm Duck, jalepeño cornbread waffle, blueberry hoison reduction
• Grilled Salmo

  $26
  Smokey bacon hash, hollandaise, balsamic, blistered cherry tomatoes and fried capers
• Grilled New Zealand Lamb Chops

  $35
  Served with Parmesan risotto, sautéed spinach and cabernet demi glacé
• Cajun Pasta

  $25
  Chicken, shrimp, andouille sausage, penne pasta, spicy cream sauce
• 14 Oz Bone-In Pork Chop 73 reviews

  $31
  Served with Hoppin' John, and a warm bacon vinaigrette
• Center-Cut 8oz Filet Mignon

  $40
  Served with Cajun herb butter, red wine demi-glace, roasted garlic mashed potatoes, vegetable of the day

Sides

• Hand Cut Fries
• Oven Baked Mac N' Cheese
• Gouda Delta Grind Grits
• Creamed Baby Spinach
• Button Mushrooms
• Vegetable of the Day
• Wild Rice Pilaf
• Sauteed Green Beans

Desserts

• Ice Cream 28 reviews

  $6
  Vanilla bean
• White Chocolate Bread Pudding 42 reviews

  $8
  Golden raisin rum caramel sauce
• Creme Brulee 54 reviews

  $8
  Vanilla bean, fresh strawberry
• Cobbler of the Day

  $8
  Fresh seasonal fruit
• Godiva Liqueur Cheesecake

  $8
  Oreo cookie crust
• Chocolate Bourbon Pecan Pie

  $8
  Vanilla bean ice cream
• Chocolate Chunk Brownie

  $8
  White chocolate butter scotch chips, scoop of vanilla bean ice cream

Drinks

• Nuts and Berries
  Frangelico, Chambord and Cream (Tommy's Recommendation!)
• Itta Bena Coffee
  Arabica Coffee, Baileys, Amaretto, and Crème de Cocoa
• Amaretto Alexander
  Amaretto and Godiva with a hint of cream
• Blues Berry Martini
  Blueberry Vodka, Vanilla Vodka, Chambord Simple Syrup Cream
• Key Lime Martini
  Vanilla Vodka, Rose's Lime and Licor 43
• Chocolate Martini
  Vanilla Vodka and Godiva Chocolate

• Amaretto di saronno
• Bailey's Irish Cream
• B&B
• Cointreau
• Drambuie
• Frangelico
• Grand Marnier
• Kahlua
• Sambuca 1 review
• Tia Maria