Ivy House Restaurant Menu

Main Menu

• House Marinated Olives

  6.50
• Olives And Sourdough Bread

  7.50
• Lobster,Red Shrimp And Crab Tortellini

  12.50
  Lobster Bisque, Caviar and Spicy Salsa
• Curried Smoked Haddock, Potato and Sweetcorn Chowder

  10.50
  Sourdough Bread and Butter
• Game And Prune Terrine

  11.50
  Apricot Relish, Sourdough and Salad
• Sourdough Bread

  5.50
  Sourdough Bread, Balsamic Vinegar, Olive Oil
• Grilled Goat Cheese*

  9.50
  Sourdough Croute, Poached Pear,Tomato relish,Candied Walnuts And Salad
• Grilled Aubergine and Tomato stack. (Vegan Gluten free)

  8.50
  Olive tapenade, Caperberries,Chilli Garlic and herb Dressing

• Guinea Fowl Supreme

  24.50
  Confit Leg Bon Bon, Creamy Cabbage,Pancetta and Sweetcorn, Tenderstem broccoli ,Crispy Potato, Jus
• Puy Lentil Risolle

  19.50
  Crispy Kale, Crushed Potato, Roasted Tomato and red Pepper Sauce, Spicy Salsa
• Cauliflower, Chick Pea and Sweet Potato Curry

  20.50
  Basmati Rice, Tadka dal, Nan Bread, Papad and Pickle
• Fish and Chips

  20.50
  Beer Battered North Sea Haddock, Hand Cut Chips, Tartare Sauce, Mushy Peas
• Venison And Juniper Casserole

  22.50
  Grilled Root Vegetables, Pak Choy and Basmati Rice
• Grilled Salmon

  24.50
  Grilled King Prawns, Caviar, Keralan Coconut and Turmeric Sauce, Tender stem Brocolli
• 2 Bone Rack of Lamb

  25.50
  Grilled Haggis, Crushed Potatoes, Carrot, Curried Carrot Puree,Sage And Lamb Jus (Gluten Free Without Haggis)
• Local Bistro Rump Steak

  25.50
  Hand Cut Chips, Grilled Mushroom, Tomato, Salad

• Chips

  4.50
• Green Salad

  4.50
• Bowl of Vegetables

  4.50

• Blueberry, Pear and Apple Crumble

  8.50
• Sticky Toffee Pudding 31 reviews

  8.50
  Butterscotch Sauce, Honeycomb, Date Puree, Double Jersey Ice Cream
• Chocolate Brownie *

  9.50
  Served With Mixed Berries And Double Jersey Ice Cream
• Baked Vanilla Cheesecake

  8.50
  Berry Compote and Double jersey Ice Cream
• English Lakes Ice Creams and Sorbets, 3 Scoops

  7.50
  Double Jersey And Death By Chocolate Mango And Lemon Sorbet Vegan Vanilla Ice Cream

• 5 English Cheeses

  10.50
  Served With Celery - Grapes - Biscuit Chutney-Quince
• Kidderton Ash
  Smooth Goats Cheese Coated And Matured With Ash
• Tovey
  A Local Semi Soft Mould Ripened Goats Cheese
• Kendal Creamy
  A Local 12 Weeks Matured Cheddar For Maximum Flavour
• Westmorland Smoked Cheddar
  Local Smooth Smoked Cheddar From The Eden Valley
• Black Sitcks Blue Is the Most Popular Golden
  Hued Blue Veined Cheese From Preston, Lancashire

• Pacherenc du Vic Bilh Collection Côtes de Gascogne, France
• Taylor's 10 Year Tawny Port

  4.95

• Tea

  3.50
• Coffee 23 reviews

  3.50

Drinks Menu

• Lakeland Lager - Hawkshead
• Windermere Pale Ale
• Golden Bitter - Hawkshead
• Brodies Prime - Dark
• Old Mout Summer Berries
• Magners Cider

• The One Whisky 40%
• Laphroaig 40%
• Glenmorangie 40%
• The One Vodka 40%
• Bacardi 40%
• Remy Martin - VSOP 40%
• Amaretto 28%
• Cointreau 40%
• Tia Maria 20%
• Jamesons 43%
• Baileys 17%

• Tonic Fever-Tree
• Light Tonic Fever-Tree
• Soda Water Schweppes
• Coke
• Diet Coke

• Coke
• Diet Coke
• Lemonade
• Apple Juice
• Orange Juice
• Cranberry Juice
• Appletizer
• Elderflower Presse
• Ginger Beer Organic
• Lime Cordial

  1.50
• Blackcurrant Cordial

  1.50

• Hildon Still
• Hildon Sparkling

• Sauvignon Blanc 3 reviews , Tonada, Central Valley, Chile 3 reviews
  This refreshing Sauvignon Blanc has flavours of citrus, melon and herbs and a crisp, clean finish
• Pinot Grigio, Pure, Venezie, Italy
  A wonderful pale straw colour the nose has hints of lime zest, waxed lemon and baked apple
• Sun Gate Chardonnay, California, USA
  Ripe and juicy on the palate with a hint of toasted pineapple and a smooth, fresh finish
• Sauvignon Blanc 3 reviews , Esk Valley, Marlborough, New Zealand
  Lifted notes of fresh grapefruit and tropical fruits. A fresh palate with concentrated fruit flavours and a mouth-watering finish
• Sancerre Le Pierrier, Domaine Jean Thomas, Loire, France
  Crisp, steely and fresh with distinct grassy notes that are the character of prime Sancerre
• Chablis, Domaine Philippe Testut, Burgundy, France
  Tight, mineral and intense with a steely structure. Another great Chablis from this renowned producer

• Zinfandel, Boulevard Blush, Route 66, California, USA
  Perfect for those who enjoy a sweeter Rose, this has ripe, juicy flavours of watermelon and strawberry

• Merlot 5 reviews , Tonada, Central Valley, Chile 3 reviews
  This rich Merlot displays smooth plum and black cherry fruit flavours
• Rioja Tempranillo, Bodegas Muerza, Rioja, Spain
  The nose is forward, developed and mildly jammy, offering notes of red and black fruits, spice and leather
• Shiraz, Monastier, Alan Grignon, Languedoc-Roussillon, France
  Aromas of current and blackberry, hints of violet and liquorice, a big wine. Dense and a fruity palate with silky tannins
• Malbec 2 reviews , Gouguenheim, Mendoza, Argentina
  Bright dark red colour with violet hints. Rich and strong aromas of plums, black cherry, black currant, and chocolate
• Fleurie, Domaine Pardon, Burgundy, France
  Notes of small red berries and ripe fruits. Structured well, with present but well melted tannins
• Chateauneuf du Pape, Telegramme, Le Vieux Telegraphe, Rhone, France
  Maturing well with a palate of cherry fruit, earth, leather and pepper. The tannins are soft and there is a little touch of Grenache spice on the finish

• Laurent Perrier Brut NV - Epernay, Champagne
  Pale gold in colour with a hint of citrus fruit and white flowers
• Prosecco, Villa Sandi - Veneto, Italy
  Intensely fruity aromas with hints of ripe golden apple and a

• Pacherenc du Vic Bilh Collection, Côtes de Gascogne, France
  Preserved fruit (lemon peel), peach jam and white pepper