Lunch
Starters
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Chef's Daily Soup or Chicken Pasta Soup$6
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Finished with sugar-cured bacon and homemade pickle relish
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Mexico Spinach con Queso$13Served with tortilla chips
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Fire-Grilled Artichokes 14 reviews$14Fresh artichokes, fire-grilled and seasoned in herb butter. With rémoulade
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Seasoned, breaded and deep fried. Served with marinara sauce
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Avocado Bomb$17Hand-cut Hawaiian tuna with seasoned seafood, wrapped in thinly sliced avocado with tortilla chips
Salads
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Alex's Salad$10With bacon, cheese, tomatoes, cucumbers and croutons
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Original Caesar Salad$10With croutons and Reggiano Parmesan
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Alex's or Caesar Salad with Soup$14
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Feta cheese, olives, tomatoes with white wine vinaigrette
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Redwood Salad$17Rotisserie chicken, pecans, avocado, tomatoes, bacon, cheese, croutons and ranch dressing
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Thai Kai Salad$16Chicken, mixed greens, peanuts tossed in a cilantro vinaigrette with Thai peanut sauce
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Ahi Tuna Salad*$20Seared, rare with artisan greens, wasabi in a cilantro vinaigrette
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Dragon Salad*$18Thai inspired beef salad with noodles, mango, avocado, peanuts, and mint in a red chili vinaigrette
Burgers, Sandwiches & Small Plates
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Veggie Burger$14Our special recipe, made in-house, Monterey Jack cheese, orzo and wild rice
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Old Fashioned Cheeseburger*$15Aged Tillamook cheddar served all the way
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Ground beef tenderloin and ribeye, aged Tillamook cheddar, grilled onions and Kiawah Island dressing
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Double 3 reviews -Stack Burger*$14Two crispy patties, onion, kosher dill pickles, topped with American cheese
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Sliced Prime Rib, fresh baguette and creamy horseradish
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Hyde Park$13Grilled chicken breast with Monterey Jack
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Country Club$15Ham, turkey, two cheeses, bacon and mayonnaise
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Cut fresh daily, with french fries
Seafood
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Today's Featured FishWe offer a selection of fresh panéed or hardwood grilled seafood everyday
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Grilled Salmon*$22Fresh cold-water salmon served with orzo and wild rice
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Ahi Tuna Filet*$28Topped with wasabi mayonnaise. Served with smashed potatoes, tomatoes, and a Toro dipping sauce
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Carolina Crab CakesCoastal recipe. Jumbo lump crab meat, chili mayonnaise and mustard sauce, with french fries (Limited Availability)
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Pecan Crusted Trout$23Finished with a Fallot Dijon mustard sauce and served with Southern cole slaw
Entrées
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Steak 'N' Fries*$2610 oz. French Brasserie style steak with garlic, served with fries
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Slow Roasted Prime Rib*$28Aged Certified Angus Beef® roasted on the bone, served au jus with smashed potatoes
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One-half fresh chicken roasted and seasoned with our special herb blend. Served with smashed potatoes
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Mr. Jack's Crispy Chicken Platter$19South Carolina low country recipe with french fries and Southern cole slaw
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Roasted Pork Chop$27Hardwood-grilled double pork chop with apricot horseradish sauce. Served with smashed potatoes and broccoli
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Barbecue Baby Back Ribs*$28Served with house-made Plum Creek BBQ sauce, french fries and Southern cole slaw
Sides, Etc.
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French Fries
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Southern Cole Slaw
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Broccoli
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Orzo & Wild Rice
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Heirloom Beets
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Smashed Potatoes
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Not Your Ordinary Mac & Cheese 99 reviews
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Loaded Baked Potato
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Ripened Tomatoes
Housemade Desserts
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Our Famous Carrot Cake$7Served warm with cream cheese icing
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Very Best Chocolate Cake$8Served with vanilla ice cream
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Classic recipe in a graham cracker crust
Featured Drink
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French Press Coffee$3
Dinner
Starters
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Chef's Daily Soup or Chicken Pasta Soup$7
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Finished with sugar-cured bacon and homemade pickle relish
-
Mexico Spinach con Queso$13Served with tortilla chips
-
Fire-Grilled Artichokes 14 reviews$15Fresh artichokes, fire-grilled and seasoned in herb butter. With rémoulade
-
Seasoned, breaded and deep fried. Served with marinara sauce
-
Avocado Bomb$17Hand-cut Hawaiian tuna with seasoned seafood, wrapped in thinly sliced avocado with tortilla chips
Salads
-
Alex's Salad$10With bacon, cheese, tomatoes, cucumbers and croutons
-
Original Caesar Salad$10With croutons and Reggiano Parmesan
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Alex's or Caesar Salad with Soup$12
-
Feta cheese, olives, tomatoes with white wine vinaigrette
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Redwood Salad$17Rotisserie chicken, pecans, avocado, tomatoes, bacon, cheese, croutons and ranch dressing
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Thai Kai Salad$17Chicken, mixed greens, peanuts tossed in a cilantro vinaigrette with Thai peanut sauce
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Ahi Tuna Salad*$21Seared, rare with artisan greens, wasabi in a cilantro vinaigrette
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Dragon Salad*$19Thai inspired beef salad with noodles, mango, avocado, peanuts, and mint in a red chili vinaigrette
Burgers, Sandwiches & Small Plates
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Veggie Burger$14Our special recipe, made in-house, Monterey Jack cheese, orzo and wild rice
-
Old Fashioned Cheeseburger*$15Aged Tillamook cheddar served all the way
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Ground beef tenderloin and ribeye, aged Tillamook cheddar, grilled onions and Kiawah Island dressing
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Sliced Prime Rib, fresh baguette and creamy horseradish
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Hyde Park$14Grilled chicken breast topped with Monterey Jack
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Cut fresh daily, with french fries
Seafood
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Today's Featured FishWe offer a wide selection of fresh panéed or hardwood grilled seafood everyday
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Grilled Salmon*$29Fresh cold water, Norwegian salmon served with orzo and wild rice
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Ahi Tuna Filet*$29Topped with wasabi mayonnaise. Served with smashed potatoes, tomatoes, and a Toro dipping sauce
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Carolina Crab CakesCoastal recipe. Jumbo lump crab meat, chili mayonnaise and mustard sauce, with french fries (Limited Availability)
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Pecan Crusted Trout$25Finished with a Fallot Dijon mustard sauce and served with Southern cole slaw
Entrées
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Steak 'N' Fries*$2810 oz. French Brasserie style steak with garlic, served with french fries
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New York Strip*$37Aged beef with Not Your Ordinary mac & cheese
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Steak Maui*$36Marinated ribeye with smashed potatoes
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Filet Mignon with Béarnaise*$37Center cut, one-pound baked potato
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Slow Roasted Prime Rib*$32Aged Certified Angus Beef® roasted on the bone, served au jus with smashed potatoes
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One-half fresh chicken roasted and seasoned with our special herb blend. Served with smashed potatoes
-
Mr. Jack's Crispy Chicken Platter$20South Carolina low country recipe with french fries and Southern cole slaw
-
Roasted Pork Chop$28Hardwood-grilled double pork chop with apricot horseradish sauce. Served with smashed potatoes and broccoli
-
Barbecue Baby Back Ribs*$29Served with Plum Creek BBQ sauce, french fries and Southern cole slaw
Sides, Etc.
-
French Fries
-
Southern Cole Slaw
-
Broccoli
-
Orzo & Wild Rice
-
Heirloom Beets
-
Smashed Potatoes
-
Not Your Ordinary Mac & Cheese 99 reviews
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One Pound Loaded Baked Potato
-
Ripened Tomatoes
Housemade Desserts
-
Our Famous Carrot Cake$7Served warm with cream cheese icing
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Very Best Chocolate Cake$8Served with vanilla ice cream
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Classic recipe in a graham cracker crust
Featured Drink
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French Press Coffee$3
