Jack & Alice - Farnham Menu

Jack & Alice Menu's

• Spinach and artichoke dip, tortillas

  £8.5
  v
• Sourdough, ciabatta and flatbread with olive oil and balsamic vinegar

  £7.5
  ve
• Baked Camembert, rosemary and garlic, celery, toasted sourdough soldiers

  £13.5
• 8 hour slow cooked beef brisket nachos, Cheddar, salsa, sour cream

  £12.5
• ‘Redefine meat’ chilli nachos, salsa, Cheddar, sour cream veo

  £12.5
• Mezze platter

  £15.0
  Avocado hummus, flatbread, whipped feta, olives, tomato, cucumber and red onion salad v

• Meat board

  £32.0
  2 duck tacos, pork belly bites, 4 buffalo wings, bresaola, bread
• Fish board

  £30.0
  Prawns and chorizo, salt and pepper squid, whitebait fritters, smoked salmon
• Charcuterie board or cheese board

  £23.0
  3 of our specialist cured meats or cheeses, served with celery, chutney, grapes, crackers & bread

• Homemade smoked haddock & cod fishcake, with spinach, poached egg 8 reviews , chive hollandaise

  £9.0
• Cajun shrimp tacos, garlic cilantro sauce, avocado and jalapeños

  £10.0
• Fried whitebait with tartare sauce

  £9.0
• Beer battered cod slider with tartare sauce

  £7.5
• Roasted monkfish tail in butternut squash and red onion tagine

  £11.0
• Pan fried chorizo and king prawns in a tomato and pepper sauce, with ciabatta 3 reviews

  £10.0
• Thai green marinated salmon skewers with sweet chilli sauce

  £10.5
• Salt and pepper fried baby squid, garlic mayonnaise

  £9.0

• Duck tacos, cucumber salsa, hoisin sauce

  £10.0
• Mini cheeseburger, caramelised onions, burger sauce

  £7.0
• Spicy buffalo chicken wings with ranch mayo

  £9.0
• Buttermilk chicken tenders with Katsu dip

  £8.5
• 8oz sliced sirloin steak, served with spinach and garlic mushrooms and a choice of peppercorn sauce or garlic herb butter

  £17.0
• Panko breaded lamb shoulder croquettes, rich gravy dip

  £9.0
• Wild boar tortellini with a rich red wine mushroom sauce

  £8.5
• Slow roasted pork belly bites with a cider and toffee sauce

  £8.5

• Spiced mushroom, pickled cabbage & whipped tahini tacos ve

  £8.5
• Pesto panko breaded halloumi mini burger, spicy tomato chutney v

  £7.0
• Roasted butternut squash, Dorstone goats cheese, caramelised onion and hazelnuts v veo

  £8.5
• Heritage tomato brushetta with deep fried torn mozarella and basil oil v

  £8.5
• Bang bang Korean fried cauliflower wings v

  £8.5
• Padron peppers, cherry roasted tomatoes, flaked almonds ve n

  £7.5
• Miso and orange glazed aubergine with whipped feta and pomegranate v

  £8.0

• Sweet potato fries ve

  £4.75
• Fries v 5 reviews

  £4.5
• House salad v

  £4.5
• Chilli and garlic tenderstem broccoli and green beans ve

  £5.0
• Roasted Mediterranean vegetables v

  £5.0
• Truffle & parmesan fries

  £5.5

• Surrey Hills Mimosa

  £8.0
  Greyfriars sparkling and fresh orange juice
• Bloody Mary

  £11.5
  Stolichnaya vodka, Big Tom tomato juice and spice mix
• Espresso Martini

  £11.0
  The modern classic. Stolichnaya vodka, Kahlua, and espresso coffee to awaken your senses

• Jack’s big breakfast

  £13.5
  2 rashers of bacon, poached eggs, sausage, thyme roasted button mushrooms, tomato, hash brown, baked beans
• Alice’s veggie breakfast

  £12.5
  Smashed avocado, poached eggs, grilled halloumi, thyme roasted button mushrooms, tomatoes, hash brown v
• Add toast and butter

  £1.5

• Eggs benedict 5 reviews

  £12.5
  With hand-carved Wiltshire ham
• Eggs royale

  £13.5
  With smoked salmon
• Eggs Jack & Alice

  £12.5
  With spinach, roasted tomatoes and grilled halloumi v

• Triple stacked buttermilk pancakes with your choice of topping

  £9.25
• Crispy bacon

  £9.25
  With sliced banana and maple syrup
• Berry pancakes

  £9.75
  With Greek yogurt, blueberry compote, berries and honey v
• Brunch pancakes

  £11.5
  With sausage, bacon, cheese and a free range fried egg

• Tomato & basil soup

  £7.95
  With sourdough bread ve
• Tom & cheese 11 reviews

  £12.0
  Tomato and basil soup served with a mozzarella and cheddar toastie v
• Chicken Caesar salad

  £13.0
  Roast chicken, baby gem, croutons, Caesar dressing, parmesan and anchovies
• Greek salad

  £12.5
  Feta cheese, tomato, cucumber, red onion, olives and rocket v

• Fish finger sandwich

  £12.5
  Battered goujons on ciabatta with homemade tartar sauce and baby gem
• Philly cheesesteak ciabatta

  £14.5
  Rump steak, caramelised onions, red pepper, melted cheddar, American mustard, in ciabatta
• BBQ pulled pork toastie

  £13.5
  Cheddar, Mozzarella, BBQ slow cooked pork and carmelised onions
• Club sandwich

  £14.5
  Chicken, chopped bacon, lettuce, tomato, smashed avocado and basil mayo on toasted white bread
• Jack’s cheese & bacon burger

  £14.5
  Two homemade smashed beef patties, melted American cheese, bacon, baby gem, tomato, mustard mayo
• Buttermilk chicken burger

  £15.5
  Crispy buttermilk fried chicken, Chipotle slaw, ranch mayo, baby gem and beef tomato
• Alice’s miso aubergine and halloumi burger

  £13.0
  Miso roasted aubergine, pesto breaded halloumi, spiced tomato chutney, baby gem, beef tomato v
• Traditional jack ‘dog’, in a glazed brioche roll

  £13.0
  With caramelised onions, mustard mayo, lettuce, avocado, tomato and rocket

• Homemade cod & smoked haddock fishcakes

  £14.5
  With house salad or fries
• Homemade smoked haddock, cod, leek and pea fishcakes, served with house salad or fries

  £14.5
• 8 hour cooked beef brisket chilli

  £14.0
  With sour cream, basmati rice and flatbread
• Redefine meat vegan chilli

  £14.0
  Vegan mince chilli, with basmati rice and flatbread veo
• Cassoulet

  £14.5
  Three bean, courgette, yellow pepper and butternut squash cassoulet, with whipped tahini, chilli chive oil and flatbread ve
• Lamb shoulder shepherds pie

  £15.0
  Slow cooked chunks of lamb shoulder topped with mashed potato, served with carrots, beans and tenderstem broccoli
• Mac & cheese 11 reviews

  £12.5
  With panko and herb breadcrumbs, garlic ciabatta v
• Wild mushroom, spinach and Gruyère quiche

  £13.0
  Served with either fries, Caesar salad or Greek salad, and coleslaw v
• Thai salmon skewers

  £14.5
  Served with green curry sauce, firecracker rice and flatbread
• 8oz sirloin steak

  £20.0
  With fries, roast mushroom and tomato. Add peppercorn sauce or herb garlic butter
• Chicken and bacon stuffed potato

  £15.5
  Panko breaded chicken breast, truffle and parmesan fries, heritage tomato concasse, rocket and basil oil

• Two poached eggs on toasted sourdough
• Shakshuka
  Baked eggs, in a spiced tomato and roasted pepper sauce covered with feta and homemade nut crumble, served with flatbread.
• Smashed avocado on toast
  With poached egg, tomato and onion chutney, whole grain toast and chilli flakes.
• Eggs benedict 5 reviews
  Two free range poached eggs served on toasted muffins, with hollandaise sauce and hand-carved Wiltshire ham.
• Crispy bacon pancakes
  Triple stacked buttermilk pancakes with sliced banana and maple syrup.
• Berry pancakes
  Triple stacked buttermilk pancakes with Greek yogurt, blueberry compote, berries and honey.
• Crumpet breakfast stack
  Two buttered toasted crumpets with sausage, bacon, cheese and a free range fried egg.

• Starters
  King prawn, crayfish and avocado cocktail with Bloody Mary sauce; Spiced parsnip soup, crème fraîche and warm sourdough; Ham hock, pickled carrot and mustard terrine, toasted ciabatta; Butternut squash, caramelised onion, goats cheese and hazelnut tart.
• Mains
  Butter basted British turkey with stuffing, pigs in blankets, roast potatoes, heritage tricolour carrots, honey glazed rosemary parsnips, tenderstem broccoli and gravy; Mustard and parsley crusted salmon fillet, braised leeks, sautéed new potatoes and a white wine sauce; 3 Bean cassoulet, Yellow and green courgette, butternut squash, whipped tahini, chilli and chive oil, served with flatbread; 8hr slow roasted pork belly with spiced red cabbage, mashed potato and cider jus; Steak, mushroom & ale pie with roast potatoes, heritage tricolour carrots, honey glazed rosemary parsnips and tenderstem broccoli.
• Dessert
  Traditional Christmas pudding with brandy sauce; Warmed mini donuts with salted caramel dipping sauce; Cookies and cream cheesecake; Chocolate and cinder toffee brownie with vanilla ice cream.
• Cheese Course

  £8.0
  Artisanal British cheeses served with crackers, bread, chutney, grapes & celery.

• Skewers
  Chicken satay, Teriyaki salmon, Honey & garlic king prawn, Peach, halloumi & sourdough, Rump steak & peppercorn sauce.
• Sliders
  Jack’s cheeseburger, Fried cod & tartare sauce, Buttermilk chicken, house slaw, Aubergine, halloumi & tomato chutney, Lamb, tzatziki.
• Tacos 15 reviews
  Hoisin duck, Bang bang cauliflower, Three bean chilli & mushroom, Cajun fish, Taco de soto (hot dog).
• Bowls
  Calamari & sweet chilli dip, Beef chilli & rice, Mini fish & chips, Buffalo wings, crumbled blue cheese, Padron peppers, roast baby tomatoes & almonds.
• Mezze board

  £18.0
  Tomato, cucumber & red onion salad, whipped feta, olives, marinated artichokes, flatbread.
• Rustic breads and dips

  £18.0
  With crudités, olive oil and balsamic vinegar.
• Mixed cheese & meat board

  £30.0
  Served with crackers, bread, chutney, grapes & crudites.

• Tomato & basil soup
  crème fraiche, sourdough v veo gfo
• Salmon & smoked haddock fishcake
  poached egg, chive hollandaise sauce gf
• Chicken liver paté
  tomato and onion chutney, crostini
• Buffalo mozzarella
  with tomato bruschetta and a pesto dressing v gfo

• 12 hour slow cooked pork belly
  parsnip puree, mustard mash and a cider reduction gfo
• Smoked Coppa wrapped chicken supreme
  stuffed with mozzarella, with crushed new potatoes and basil sauce gfo
• Chestnut mushroom bourguignon
  with basmati rice v veo gfo
• Mustard & parsley crusted Scottish salmon
  with braised leeks, sautéed new potatoes and a white wine sauce

• Mulled fruit crumble
  with custard v gf
• Chocolate 2 reviews & honeycomb brownie
  with vanilla ice cream v gf
• Lemon & white chocolate cheesecake
  with fruit coulis v

• 3 artisan British cheeses
  with crackers, bread, chutney, grapes and celery