Jessie’s Menu

Main Menu

• Toast

  8.00
  'Whipped butter and preserves. Sourdough - Gluten Free - Rye - Fruit
• Eggs Your Way

  13.00
  Poached scrambled, fried or thrown at your neighbor's door. However you like served with house made chutney, butter and toasted artisan loaf. Gluten Free option
• Jessie's Apple Pie Granola

  15.00
  house made granola w' green apple compote, Greek yogurt, seasonal fruits, shaved coconuts, almonds and local honey
• Halloumi Burger

  15.00
  grilled Bookara halloumi w' mustard dressing, coral lettuce, soft fried egg, avocado, hashbrown on a milk bun
• Jessie's Breakfast Burger

  15.00
  thick cut smoked bacon, Cambray gouda w' homemade hashbrown, soft fried egg and chipoltle smoked bbq sauce on a milk bun
• Jessie's 'Tres Chic' French Toast

  16.00
  Danish croissant with mascarpone cream cheese, seasonal fruits, Montreal maple syrup, shaved coconut, almonds and edible flowers
• Mushroom Breakfast Arepas

  17.00
  medley of mushrooms sautéed and flambéed in cachaca w' aioli, avocado and house made sriracha
• Venezuelan Omelette

  18.00
  red onion and tomato sautéed cambray aged cheddar and chorizo served with a side of sofrito
• Chilli Scrambled Eggs

  18.00
  gently folded scrambled eggs w' house made sriracha, traditional Jakartan sambal, fried shallots and fresh coriander on toasted artisan loaf
• Smashed Avocado Halloumi Stack

  17.00
  Avocado w' grilled halloumi, poached egg, fresh dill and native Australian dukkah on toasted sourdough
• Huevos Rancheros 1 review

  18.00
  Black beans, charred corn, house made relish, baked eggs, sobra sala chorizo, beef mince, piquillo's and fresh coriander. Inspired by morning fry ups with Chef's old man
• Smoked Salmon Bagel

  21.00
  coffee cured Tasmanian farm salmon on a sea salt bagel with spinach, caper salsa, dill, poached egg and lemon cream cheese
• Jessie's Big Breakfast

  26.00
  About last night. Soak it up with breakfast sausages, black beans, thick cut bacon, confit tomato's, sautéed mushrooms, spinach, hash brown and eggs your way
• The Benedict Arnold

  32.00
  eggs benedict twisted the Jessie's way w' charred and smoked Moreton Bay bug meat, two poached eggs, sautéed spinach, hollandaise sauce, native dukkah on toasted sourdough

• Eggs

  4.00
• Feta

  4.00
• Avocado

  4.00
• Tomato

  4.00
• Spinach

  4.00
• Hash Brown 2 reviews

  4.00
• Mushroom 2 reviews

  5.00
• Bacon 1 review

  5.00
• House Cured Salmon

  7.00

• Keto Bowl

  18.00
  Curls for the girls, bi's for the guys and keto for the summer bod heroes. Choose from breakfast sausage or grilled chicken w' cauliflower rice, avocado, salsa, goats curd, coriander, fried shallots and spinach and kale mix
• Black Bean Bowl

  18.00
  w' jalepeno salsa, smashed avocado, coriander, tomatillo dressing, rainbow radish and piquillos
• Superfood Bowl

  18.00
  Your holistic health journey begins here w' shredded kale, spinach, coritdo, quinoa, pickled daikon, smash avocado, confit tomato, dukkha, sweet potato and tahini piquillos

• Loafers Bread
  w' whipped butter
• Bollo (Steamed Corn Bread)

  4.00
  w' guasacaca
• Paprika Smoked Chickpeas

  5.00
• Warm Olives

  6.00
• Grilled Chorizo

  8.00
  w' lime
• Yuka Fries

  8.00
• Bookara Haloumi

  10.00
  w' local honey and pecans
• Heirloom Tomato Bruschetta

  17.00
  w' Bookara farm goats curd, EVOO, salsa verde and rocket on toasted sourdough
• Sweet Potato Salad

  18.00
  slow roasted w' leafy greens, roasted honey pecans, finger lime salsa, guasacaca, heirloom tomato and Bookara goats curd
• Fish Empanadas

  16.00
  hot pockets of Carnarvon Barramundi w' coconut cream, turmeric, shallots, dende oil and guasacaca sauce
• Bollo and Sardines

  17.00
  chef speicial w' deep fried bremer canyon sardines, Venezuelan salsa, aoili and bollo (steamed corn bread)
• Scallop Crudo

  20.00
  cured Abrolhos island scallops w' guasacaca, cashew cream, passion-fruit and chimmichurri salsa
• King Prawns 1 review

  20.00
  Char - grilled Exmouth king prawns w' chilli oil and house made salsa verde
• Fish and Chips

  24.00
  beer battered Carnavon barrumundi w' hot chips, fennel slaw, house-made tartare and lemon/lime sections
• Moreton Bay Bugs

  35.00
  grilled and poached in smoked butter, cos and finger lime salsa
• Korean Fried Chicken 1 review

  16.00
  fried free rang Bridgetown chicken thighs w' sticky soy sauce
• Arepas

  17.00
  24 hour slow cooked pulled pork w' ailoi, house made sriracha, jalepeno salsa, and lime on white corn cake (black bean veg option available)
• Lobster Roll

  20.00
  New England style lobster roll simply prepared w' aioli, chilli, shallots, shaved parmesan and dill on a brioche hot dog roll
• Jessie's Steak Sando

  22.00
  steak me home tonight w' medium rare blackwood river scotch fillet, coral lettuce, guasacaca, grilled Bookara halloumi, chimmichurri on grilled artisan loaf
• Jessies Burger

  19.00
  120g smashed blackwood river beef w' cambray gouda, coral lettuce, tomato, aioli, onion jam, house pickles and crisps on a potato bun
• Charcuterie Board

  35.00
  blackwood river breasola, hamlet rillete, chorizo, cambray farm cheese selection, guava paste, guasacaca, pickles, olives and artisan loaf
• Seafood Platter

  60.00
  Arbolhos island scallops, exmouth prawns, cured salmon, fish empenadas, lobster tostadas, Carnarvon barrumndi

• Black

  4.50
• White

  4.50
• Filter Coffee
• Baristas Breakfast

  10.00
• Mocha

  4.50
• Hot Chocolate

  4.50
• Matcha

  5.00
• Houjicha

  5.00
• Chai

  4.50

• Ruby Breakfast
• Soul Chai
• Meaningful Green
• Earl Grey

• Cold Brew

  5.00

• Mocha
• Chocolate
• Coffee
• Chai
• Tea

• The Green
  Kale, Celery, Cucumber, Green Apple, Pear, Coconut Water, Lime
• The Red
  Watermelon, Strawberry, Mint
• The Orange
  Oranges
• The Purple
  Beetroot, red apple, ginger and tumeric
• Energiser
  Carrot, Orange, Red Apple

• Coke
• Coke No Sugar
• Sprite
• Solo

• Bundaberg Ginger Beer
• Chinotto
• Aranciata
• Limonata
• Lemon Lime
• Bitters

• Milkshakes

  10.00
  vanilla, choc, coffee, mocha
• Smoothies 1 review

  10.00
  banana, peanut butter, mixed berry

• Mimosa

  13.00
• Venezuelan Tizana

  13.00
• Screwdriver

  13.00
• Margherita

  14.00
• Bloody Mary

  15.00
• Gin and Juice (Laid Back)

  15.00

• Swan Draught (WA)

  8.00
• Balter XPA (NSW)

  10.00
• Funk Cider

• Beerfarm (WA) I.P.L

  10.00
• Beerfarm (WA) Asam Boi Gose

  10.00
• Feral Biggie Juice (WA)

  11.00
• Colonial Small Ale (WA)

  10.00
• Rocky Ridge Peach Invasion (WA)

  10.00
• Rocky Ridge Ace Pale Ale (WA)

  10.00

• Funk: Pineapple Cider (WA)

  12.00
• Funk: Saison Cider (WA)

  10.00
• Funk: Passion 8 Cider (WA)

  12.00