ClosedOpens at 6PM tomorrow
Updated 1 month ago
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The walk with a view of Eitaiji Temple is what you can expect after dining at this restaurant. All the customers like the menu that offers gorgeous Japanese cuisine at JILI. The chef at this place cooks tasty chili, steamed pork and mapo tofu. It might be nice to try delicious house wine or good beer.
The accommodating staff meets you at this spot all year round. Terrific service is something visitors appreciate here. It's an opportunity for you to enjoy the nice atmosphere. But many people who use Google didn't give this restaurant a high rating.
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美香
a year ago on Google
お店の情報は下にあるよ︎ 東京・門前仲町 オリエンタル酒場ジリ 東京都江東区富岡1-6-10 KOJIMA BLD 2F 03-6458-5653 @orientalsakabajili 営業時間 月・火・水・木・金 18:00 - 05:00 L.O. 04:00 土・祝日 18:00 - 00:00 L.O. 23:00 定休日 日曜日 上海出身の店主の家庭の味が楽しめる、 花山椒などスパイス感が好きな方おすすめです 4,980円（税込）のコースがお得 JILIのおすすめのお料理6品と、 飲み放題2時間付き 青島ビールと紹興酒が飲めて、 ほろ酔い嬉しい私 詳細は 麻辣グリンピース ...揚げたグリンピースに麻辣をまぶしたもの。 おつまみにぴったり！ 人参とオレンジのラペ 自家製マヨネーズ ...フレンチのシェフの過去もある店主のセンス。優しいお味。 手で食べるレバニラ ...もなかに挟まれたレバーパテのようなレバー＋自家製ニラ胡椒。お洒落〜 涎が出る蒸し茄子 ...1番のお気に入り 混ぜれば混ぜる程美味しいらしいよ！ 大蒜やラー油が入った？秘伝のタレをお持ち帰りしたい。茄子はくたくたに柔らかくて美味しい〜！ 国産豚を使った唐揚げ ...カレー風味のガーリックが山盛り。 豚肉は柔らかく、お酒が進む逸品。 JILI名物！広東風麻婆豆腐 ...お店1番のおすすめ 唐辛子というより花山椒がメインで、 華やかな香りが素敵。お家の麻婆豆腐とは全く違うな。山盛り食べたい！ 揚州炒飯 ...素朴な五目炒飯が美味しい。 そのままでも、麻婆豆腐と合わせても 店主はお話すると、優しくて面白い方です よく怖いと言われちゃうんですって笑 気軽に話しかけてみてくださいね The shop information is below︎ Oriental Sakaba Jiri, Monzen-Nakacho, Tokyo 1-6-10 Tomioka, Koto-ku, Tokyo KOJIMA BLD 2F 03-6458-5653 @orientalsakabajili Business hours Monday, Tuesday, Wednesday, Thursday, Friday 18:00 - 05:00 Last order 04:00 Saturday and public holidays 18:00 - 00:00 Last order 23:00 Closed on Sundays Enjoy the home-cooked taste of the owner, who is originally from Shanghai, recommended for those who like spicy flavors such as sansho pepper The 4,980 yen (tax included) course is a great deal 6 dishes recommended by JILI and 2 hours of all-you-can-drink I'm happy to be able to drink Tsingtao beer and Shaoxing wine and get a little tipsy For details, see Spicy green peas ...Deep-fried green peas sprinkled with mala. Perfect as a snack! Carrot and orange rapée Homemade mayonnaise ...The owner's sense as a former French chef. Gentle taste. Liver and chive eaten with hands ...Liver like liver pate sandwiched between monaka + homemade chive pepper. Stylish Steamed eggplant that makes your mouth water ...My favorite Apparently the more you mix it, the tastier it gets! Does it contain garlic and chili oil? I want to take home the secret sauce. The eggplant is soft and delicious! Fried chicken made with domestic pork ...A mountain of curry-flavored garlic. The pork is tender and goes great with alcohol. JILI specialty! Cantonese-style mapo tofu ...The restaurant's top recommendation Rather than chili peppers, it's mainly made with sansho pepper, and has a lovely, gorgeous aroma. It's completely different from the mapo tofu you get at home. I want to eat a mountain of it! Yangzhou fried rice ...The simple mixed fried rice is delicious. Eat it as is or with mapo tofu The owner is kind and funny when you talk to him He says he often gets told he's scary lol Feel free to talk to him Service: Dine in Meal type: Dinner Price per person: ¥4,000–5,000 Food: 5 Service: 5 Atmosphere: 5
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Yuto Takeda
2 years ago on Google
Food: 5 Service: 5 Atmosphere: 5
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Shunya Hishinuma
2 years ago on Google
It was the best mapo tofu ever! If you want Chinese food in Monnaka, we recommend this place! Service: Dine in Meal type: Dinner Price per person: ¥5,000–6,000 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: 裏 麻婆豆腐
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Japanese
$$$$
Price range per person
JPY 4,000 - JPY 5,000
Address
Tomioka, 1 Chome−6−10 KOJIMA BLD.2F, Koto, Tokyo, Japan
Features
Сredit cards accepted
Wi-Fi
Booking
No delivery
No takeaway
Not wheelchair accessible
Opening hours
| SundaySun | Closed |
| MondayMon | 6PM-5AM |
| TuesdayTue | 6PM-5AM |
| WednesdayWed | 6PM-5AM |
| ThursdayThu | 6PM-5AM |
| FridayFri | 6PM-5AM |
| SaturdaySat | 6PM-12AM |
Website
Instagram
@orientalsakabajili
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