Jolly Pumpkin Pizzeria and Brewery Menu

Main Menu

• Curried Potato Chips

  $2
• Truffle Fries 141 reviews

  $6
  rosemary aioli
• Seasonal Hummus

  $6
  grilled flatbread
• Chicken Wings 8 reviews

  $10
  buffalo celery salad
• Nachos 21 reviews

  $11
  red chicken & bean marinade, pickled red onion, cheddar cheese, avocado, tomatillo salsa, cilantro

• Harvest

  $9
  roasted beet, carrot, kale, arugula, goat cheese, dried cranberries, garlic pumpkin seed, cilantro vinaigrette
• Brussels

  $8
  shaved brussel sprouts, dried cranberries, almonds, blue cheese, cider vinaigrette
• Caesar

  $8
  little gem, shaved kale, wisconsin parmesan, smoked caesar dressing, garlic croutons
• Cauliflower 5 reviews

  $9
  roasted cauliflower, arugula, farro, smoked bacon lardons, pickled radish, buttermilk blue cheese dressing

• JP Burger

  $12
  cambozola cheese, smoked bacon, cremini mushrooms, tomato, challah roll
• Tuna Melt 17 reviews

  $14
  olive oil, balsamic-dijon, pickle, aged cheddar, ciabatta
• The Perfect Fried Chicken

  $13
  pastured chicken, sesame cilantro slaw, sriracha, turmeric aioli, spicy pickle, sriracha brioche
• Cuban Pork 12 reviews

  $13
  spiced pork shoulder, prosciutto, raclette, pickle, fresno chili aioli, mustard, ciabatta
• Zucchini Parmesan

  $11
  breaded zucchini cutlet, charred tomato sauce, hand-pulled mozzarella, goat cheese spread, arugula, baguette
• Short Rib

  $14
  shredded short rib, swiss, garlic slaw, shaved red onion, black pepper aioli ciabatta
• Lamb Burger 1 review

  $14
  cumin spiced pastured lamb patty, garlicky spinach, fried egg, red onion aioli, brioche
• Mushroom 48 reviews & Black Bean Burger

  $12
  smoked mozzarella, pickled onion, arugula, chipotle mayo

• Margherita

  $12
  oven-dried tomato's, hand-pulled mozzarella, basil
• Korean Short Rib

  $15
  scallions, mozzarella, black sesame, arugula, sesame soy vinaigrette
• Mushroom 48 reviews

  $14
  creamed shiitakes, goat cheese, hand-pulled mozzarella, parmesan, truffle oil, arugula
• Pork Pie 30 reviews

  $14
  bacon, pepperoni, fennel sausage, shaved garlic, charred tomato sauce, mozzarella, shaved onion, chili flakes
• South Pacific

  $13
  bacon, candied pineapple, jalapeno, shaved red onion, chipotle tomato sauce, black sesame seeds, scallions, mozzarella
• Fire & Smoke

  $13
  smoked chicken, charred red peppers, smoked mozzarella, chipotle tomato sauce, scallions, basil
• Spinach & Artichoke

  $12
  parmesan cream, shaved garlic, smoked mozzarella, shaved red onion, lemon zest
• Grilled Chicken 18 reviews

  $13
  balsamic caramelized onions, granny smith apples, thyme, honey whipped goat cheese, mozzarella
• Prosciutto Leek

  $15
  roasted fingerlings, raclette, mozzarella, prosciutto, chives, béchamel, braised leeks
• Market Pizza
  seasonal pizza with local inspired ingredients

• Cheese Pizza 20 reviews

  $6
• Pepperoni Pizza 4 reviews

  $7.50
• Hamburger with Fries

  $6
• Cheeseburger with Fries

  $7
• Chicken Strips with Fries

  $7
• Salad with Ranch Dressing

  $4

• Uber Wit, American Wild Ale 7.8% ABV, 30 IBU
  oak ba wild witbier with orange peel and coriander
• Luciérnaga, Pale Ale 1 review - Belgian 6.5% ABV, 32 IBU
  Farmhouse house Saison. Aged in oak barrels with souring wild yeast
• Co-Operation Ale, belgian tripel 8.2% ABV
• El Meloso, Sour - Ale 8.2% ABV
• Bière de Mars, Bière de Garde 7% ABV, 30 IBU
  A sustaining beer that is brewed to comfort in the gusty ides of March and welcome in a wealth of warmer weather
• Ale Absurd (2018) Belgian Tripel 8.3% ABV
  Baudelaire Series Rye Tripel Ale B3 (2018). In the world of Baudelaire, label and beer come together in character and taste, influencing the drinker to take upon the spirit of creativity and the thin veil between life and art. Ale Absurd is a medium bodied copper ale with a hint of mild spiciness, Barrel aged in fresh California Chardonnay barrels. The oak notes blend well with hints of pear and a light buttery tinge. Let the muse guide you. Limited 60 bbl breW. Aged 11 months in oak
• Top Hop Pale Ale 1 review , Pale Ale 1 review - American 5.9% ABV
  Notes of grapefruit, orange, tangerine, slight pine blended together
• Baudelaire Beer iO Saison, Saison / Farmhouse Ale 6.8% ABV
  Ale Brewed with Rose Hips, Rose Petals, and Hibiscus. Let's face it, Beer is an art form that excites our senses and stirs our imagination. This truth gave Jolly Pumpkin an idea. We'd create a limited series of beer by throwing caution to the wind and following our creative muse no matter where it leads. This is how we discovered Baudelaire Beer. A romantic world, dimly lit by distant memory, yet alive and inspiring us to pursue beauty at any cost. In the world of Baudelaire, label and beer come together in character and art influencing the drinker to take upon the spirit of creativity and fun. Let the muse guide you. "A breath of air from the wings of madness." ~Baudelaire
• Calabaza Blanca, Witbier 4.8% ABV, 15 IBU
  Aged in large oak casks and refermented in the bottle, Calabaza Blanca is a Belgian Biere Blanche. Spiced with orange peel and corriander, you'll find it refreshingly tart, with a wonderfully dry finish
• Tortuga Ale Company Chocolate Stout 15 reviews , Stout 15 reviews - American 5.5% ABV
  Brewed with nibs from Patric Chocolate, a leader in the craft chocolate movement, using the very finest cocoa beans from Madagascar, expertly roasted to create exceptionally bright and complex depth of flavor
• Madrugada Obscura - Dark Dawn, Stout 15 reviews - American 8.1% ABV

  $8
  A Belgian inspired stout that is as dark as a moonless midnight, brimming of roasted malts and bitter hops. It will keep you good company in all places, be thay light or dark
• Bam Bière, Saison / Farmhouse Ale 4.5% ABV, 25 IBU

  $17
  An artisan farmhouse ale that is golden, naturally cloudy, bottle conditioned and dry hopped for a perfectly refreshing balance of spicy malts, hops and yeast
• Bam Di Castagna, Saison / Farmhouse Ale 4.5% ABV

  $17
  A fall inspired version of Bam Biére. Brewed with chestnuts in the mash, Bam de Castsagna pours a rich auburn and is gently tart. Notes of earthy chestnuts, flavors of cashew, taro with traces of autumn smoke
• Noel de Calabaza, American Wild Ale 9% ABV

  $29
  Deep mahogany and malty, layered hops, figs, raisins, sugar plums, cashews betwixt rum laden truffles
• Bam Noire, Saison / Farmhouse Ale 4.5% ABV, 25 IBU

  $20
  Dark, smooth, delicious. Aromas of worn leather and cool autumn nights. Notes of sweet plum and toasted raisin, hints of coffee and cacao. Lingering tart and refreshing finish. Only available for a few short months. Not to be missed
• Oro de Calabaza, Belgian Strong Golden Ale 8% ABV, 30 IBU

  $27
  Brewed in the Franco-Belgian tradition of strong golden ales. Spicy and peppery with a gentle hop bouquet and the beguiling influence of wild yeast
• Golden Manatee Belipago, Gluten-Free 5.5% ABV

  $3.50
  Crisp, hoppy belgian style ipa. Brewed with sorghum, tapioca and chestnuts

• Vicious IPA - American 6.7% ABV, 67 IBU
  Beware of beer. There, we warned you. The frothy head, and pungent, piney dry hopped scent (from Cascade and Amarillo hops) should alert you to the brew's imminent attack on your senses. Next, Cascade, Perle and Willamette hops will batter your palette with bitter ferocity. Finally, Pale, Crystal (30 and 75) and wheat malts converge in a cloudy, think body and give you a smooth kiss of sweet death - and leave you howling for more!
• Wanderer IPA - Session / India Session Ale 4.2% ABV, 45 IBU
  North Peak Wanderer is a Session IPA. This exciting new style is balanced with malt and hop characters and has a clean finish. This combination of full hop flavor and lower alcohol gives Wanderer a wonderful drinkability! Wanderer has a light, clean and refreshing body and is hopped with Perle, Willamette, Centennial and Citra hops that gives Wanderer a Citrus and Pine finish. Wanderer is rounded out with a generous amount of dry-hopping with Citra hops to fill the nose. It is brewed in Traverse City, MI, on Old Mission Peninsula incorporating locally grown hops
• Hoser, Red Ale - American Amber / Red 4.5% ABV, 22 IBU
  Crisp light red ale with smooth roasted malt and subtle hop bitterness. Limited release for winter 2017
• Mellow, Fruit Beer 7% ABV, 21 IBU
  Wheat beer with cherry and hibiscus
• Daniels IPA - New England 7% ABV
• Double Diabolical IPA - Imperial / Double 8.2% ABV
• Sparta IPA - American 7.2% ABV
  Pacific Northwest style IPA
• Archangel - Michigan Cherry Wheat, Pale Wheat Ale - American 5% ABV, 22 IBU
  Heed the herald, Archangel, for its presence announces that days of radiating sun and sultry nights of revelry are upon us! Its Wheat and Pale malts and Willamette and Perl hops jubilantly unite in a ruddy-orange fellowship. While a secondary fermentation with Michigan bitter cherries imparts a subtle cherry nose and finish that will cause much rejoicing by your senses. This balanced, unfiltered voice of merriment is the reward for your faith during the shadow and cold of winter
• Siren, Red Ale - American Amber / Red 5% ABV, 25 IBU
  Its call is intoxicating. An aroma that beckons you to pull up a stool and linger over its toasted malt character. Next, a deep kiss of liquid lust that will caress your tongue, thanks to an array of toasty Pale, Crystal (30 and 75), wheat, Carapils and roasted barely malts balanced by the subtle bite of Wilamette and Fuggle hops. It's a brew that will seduce your heart, mind and palette
• Diabolical IPA, IPA - American 6.66% ABV, 66 IBU
  The devil made us do it. From the ABV and IBU figures to the fiendish use of Cascade, Perle and Willamette hops, Lucifer was whispering in our ears the entire time. Citrus and pine scents greet you and are followed by the sharp bitterness expected of an IPA. The beer's true wickedness is revealed in the smooth Pale, Crystal 30 and wheat malts that are surreptitiously broaden the beer's appeal to more than just hopheads
• Rascal, Porter - American 6.5% ABV, 44 IBU
  Packed with cherry with hints of roasted caramel sweetness
• Blitzen - Festivus Ale, Spiced / Herbed Beer 6.8% ABV, 55 IBU
  North Peak Blitzen is a Festivus Ale with raisin, current and berry notes attributed to Bramling Cross hops, 3 types of Crystal malts, Cara and Chocolate malt. A combination of citrus peel and citrus pith flavors are accented by the Hercules, Cascade and Pilgrim hops added throughout the boil. Riwakas' subtle spiciness in combination with the crisp spiciness from the Rye malt liberates flavors reminiscent of savory holiday cakes. This is a well balanced, rich, Festivus Ale that will warm the palate and soul, awakening memories of holidays past. It is brewed in Traverse City, MI, on Old Mission Peninsula incorporating locally grown hops
• Perk, Rye Beer 6.8% ABV

  $20
  Coffee Rye Ale. Rye Ale brewed with Mighty Good coffee
• Nomad, Cider 20 reviews - Other 6% ABV
  Wander no longer, there is finally is your true Northern Michigan Hard Cider, Nomad. North Peak's Nomad is a Dry Hard Cider with a fresh cut apple aroma and dry finish with subtle tartness. Nomad is the perfect combination of craft and nature. Multiple apple varieties round out a mouthful of fresh apples and crisp nose that is remarkably refreshing. It is brewed in Traverse City, MI, on Old Mission Peninsula using locally grown apples
• Cherry Nomad, Cider 20 reviews - Other 6% ABV
  nomad hard cider with michigan cherries

• Bière de Mars Bière, DE Garde 7% ABV, 30 IBU
  a sustaining beer that is brewed to comfort in the gusty ides of march and welcome in a wealth of warmer weather
• Bam di Castagna, Saison / Farmhouse Ale 4.5% ABV
  A fall inspired version of bam biére. Brewed with chestnuts in the mash, bam de castsagna pours a rich auburn and is gently tart. Notes of earthy chestnuts, flavors of cashew, taro with traces of autumn smoke
• Losing Our Ledges, Sour - Farmhouse IPA 6.9% ABV, 35 IBU
  Hazy sour ipa. This is our collaboration with stillwater artisan ales
• La Roja du Kriek, Sour - Flanders Red Ale 7.5% ABV
  oak barrel-aged with cherries
• Forgotten Tales of the Last Gypsy Blender, Series 2 Volume 1 Sour - Ale 7% ABV, 45 IBU
  These blends are the continuation of our last gypsy blender series with chef celina tio. Forgotten tales of the last gypsy blender series ii, volume i incorporates grains of beech and cherry smoked malts, 3 different hops, preserved lemons, lime peel, bourbon smoked sugar and kiawe smoked sea salt. three batches of separate sizes were brewed and placed in our oak foeders for eight, thirteen, and fifteen months. even though they were blended together before packaging, the blend resulted in one beer with two distinct personalities
• Saison S, Saison / Farmhouse Ale 7.6% ABV, 33 IBU
  The 5th installment in ron jeffries non-alphabetic "letters" series. nearly a year in oak before we bottled it. notes of brett and pineapple. Slightly dry and moderately acidic. 50 bbl, available in kegs and bottles
• Baudelaire Beer Io Saison, Saison / Farmhouse Ale 6.8% ABV
  Ale brewed with rose hips, rose petals, and hibiscus. Let's face it, beer is an art form that excites our senses and stirs our imagination. This truth gave jolly pumpkin an idea. We'd create a limited series of beer by throwing caution to the wind and following our creative muse no matter where it leads. This is how we discovered baudelaire beer. A romantic world, dimly lit by distant memory, yet alive and inspiring us to pursue beauty at any cost. in the world of baudelaire, label and beer come together in character and art influencing the drinker to take upon the spirit of creativity and fun. Let the muse guide you. "A breath of air from the wings of madness." ~ baudelaire
• Madrugada Obscura - Dark Dawn, Stout 15 reviews - American 8.1% ABV
  A belgian inspired stout that is as dark as a moonless midnight, brimming of roasted malts and bitter hops. It will keep you good company in all places, be thay light or dark
• Gammadeluxe, Sour - Farmhouse IPA 7.5% ABV, 80 IBU
  Gammadeluxe was brewed in collaboration with our good friends at jester king brewery in austin, texas. We wanted to share knowledge and techniques that we had acquired from henry of monkish brewing co. and with that we brewed this sour monkish inspired ipa. This ipa pours a beautiful bright yellow with just the right amount of haze. An aroma of funky fruit tannins in the nose. Packed full of seven different hop varieties giving notes of grapefruit, touch of pineapple, light brett characteristics, and a tannin dryness
• L'épouvantail Noir, Sour - Ale 6.9% ABV, 35 IBU

  $17
  translation: the black scarecrow. oak-aged sour spelt saison with pumpkin and blackberries added
• Fuego del Otono (2014) Sour - Ale 6.1% ABV, 80 IBU

  $15
• Noel de Calabaza, American Wild Ale 9% ABV

  $16
  deep mahogany and malty, layered hops, figs, raisins, sugar plums, cashews betwixt rum laden truffles
• Smashed Grabbed & Hop Dusted 2 (2017) Sour - Farmhouse IPA 6.5% ABV, 35 IBU

  $16
  Second batch of jolly pumpkin's collaboration with holy mountain. All the hops you want, and the funk you need. Available in 750ml bottles and kegs. Hops used in making this funky ipa are citra, crystal, simcoe, southern cross. This beer spent 7 months in oak. Bottles date: 09/06/2017
• Maracaibo Especial (2015) Sour - Ale 7.5% ABV

  $16
• Calabaza Blanca, Witbier 4.8% ABV, 15 IBU

  $12
  Aged in large oak casks and refermented in the bottle, calabaza blanca is a belgian biere blanche. Spiced with orange peel and corriander, you'll find it refreshingly tart, with a wonderfully dry finish
• Bam Bière, Saison / Farmhouse Ale 4.5% ABV, 25 IBU

  $12
  an artisan farmhouse ale that is golden, naturally cloudy, bottle conditioned and dry hopped for a perfectly refreshing balance of spicy malts, hops and yeast
• Fuego del Otoño, American Wild Ale 6.1% ABV

  $15
  to catch a bit of soft radiance in each bottle, we wait for fall colors to begin their bright and fleeting glow before brewing this wonderful ale under their autumn fire. Gentle amber malt blend smooth caramel notes, gently lapping against a shore of distant forgotten spice. A beer to sip, contemplate and enjoy
• Turbo Bam, Sour - Ale 25 reviews

  $12
  Conceptualized to be the perfect beer to pair with a delicious slice of pizza, turbo bam delivers. A hefty portion of rye malt gives turbo bam an underlying spice that allows the coriander and szechuan peppercorns to build upon. The normal bam biere hopping regime of cascade and crystal hops are accentuated with the inclusion of amarillo hops and lemon peel, to put turbo bam into high gear with blasts of lemon, pineapple and mango
• Luciérnaga, Pale Ale 1 review - Belgian 6.5% ABV, 32 IBU
  farmhouse house saison. aged in oak barrels with souring wild yeast
• Oro de Calabaza, Belgian Strong Golden Ale 8% ABV, 30 IBU

  $6
  Brewed in the franco-belgian tradition of strong golden ales. Spicy and peppery with a gentle hop bouquet and the beguiling influence of wild yeast
• Bam Noire, Saison / Farmhouse Ale 4.5% ABV 25 IBU

  $12
  Dark, smooth, delicious. Aromas of worn leather and cool autumn nights. notes of sweet plum and toasted raisin, hints of coffee and cacao. lingering tart and refreshing finish. Only available for a few short months. Not to be missed
• Weizen Bam, Saison / Farmhouse Ale 4.5% ABV, 19 IBU

  $7
  Jolly pumpkin's weizen bam biere is ruddy golden, with yeast driven esters of banana, spicy clove, and nutmeg all wrapped up with a generous dose of rapscillion delight. Lots of brewers use oak barrels to age their beers these days, but jolly pumpkin actually ferments in the wood, and the result is beer of extraordinary complexity and earthiness. Despite the risks of fermenting in oak, however, ron's beers are nicely balanced and drinkable, and don't seem to suffer from the oxidation and off-flavors so common in aged beer. Jolly pumpkin ales lean toward a subtle but pleasant lactic sourness that fits perfectly with the wild yeast flavors derived from the wood

• Double Diabolical IPA - Imperial / Double 8.2% ABV, 88 IBU
• Gale IPA - New England 6.7% ABV
  Gale is the latest addition to our stormy series. This hazy oat ipa has the same grain and hop ratios to that of the initial stormy recipe, but with a different hop profile. Double dry hopped, this oat ipa is packed with four to five pounds of hops per barrel of beer. Gusting with aromas of grapefruit and candied pineapple from the addition of falconers flight and mosaic hops. The combination of oat malt and summer/amarillo hop additions also bring hints of sweet melon. This oat ipa is well balanced with tastes of juicy pineapple, grapefruit, melon, cotton candy, and moderate bitterness through the finish
• Bolt (2018) Red Ale - Imperial / Double 8.1% ABV, 75 IBU
  Imperial amber ale. released on 1/23/2018. Well balanced, fresh floral, citrus and tropical hops. Hopped with chinook, citra, columbus, and simcoe
• Rascal, Porter - American 6.5% ABV, 44 IBU
  packed with cherry with hints of roasted caramel sweetness
• Archangel - Michigan Cherry Wheat, Pale Wheat Ale - American 5% ABV, 22 IBU
  Heed the herald, archangel, for its presence announces that days of radiating sun and sultry nights of revelry are upon us! its wheat and pale malts and willamette and perl hops jubilantly unite in a ruddy-orange fellowship. While a secondary fermentation with michigan bitter cherries imparts a subtle cherry nose and finish that will cause much rejoicing by your senses. This balanced, unfiltered voice of merriment is the reward for your faith during the shadow and cold of winter
• Mellow, Fruit Beer 7% ABV, 21 IBU

  $5
  wheat beer with cherry and hibiscus
• Siren, Red Ale - American Amber / Red 5% ABV, 25 IBU

  $5
  Its call is intoxicating. An aroma that beckons you to pull up a stool and linger over its toasted malt character. Next, a deep kiss of liquid lust that will caress your tongue, thanks to an array of toasty pale, crystal (30 and 75), wheat, carapils and roasted barely malts balanced by the subtle bite of wilamette and fuggle hops. It's a brew that will seduce your heart, mind and palette
• Diabolical IPA, IPA - American 6.66% ABV, 66 IBU

  $5
  The devil made us do it. From the abv and ibu figures to the fiendish use of cascade, perle and willamette hops, lucifer was whispering in our ears the entire time. Citrus and pine scents greet you and are followed by the sharp bitterness expected of an ipa. The beer's true wickedness is revealed in the smooth pale, crystal 30 and wheat malts that are surreptitiously broaden the beer's appeal to more than just hopheads

• Civilized
  Vodka, Sukura, Rye Whiskey, Bourbon, White Dog Whiskey
• Old Mission
  Vodka, Gin, Agave, Rum, Spiced Rum

• Ginger Peach Bourbon
• Strawberry Vodka
• Smoked Rye
• Earl Grey Tea Gin
• Pineapple Rum
• Lemon Agave
• Garlic Vodka
• Jalapeno Vodka

• Wine 15 reviews
  Ask about our wine selection!

• The House
  Smoked Rye, Orange Simple, Black Walnut Bitters, Angostura Bitters, House Whiskey Cherry
• Fox Hunt
  Earl Grey Tea Gin, Lemon, Lavender Simple, Cardamom Bitters
• Mutineer
  Pineapple Rum, Lime, Orgeat Simple
• Southwest Standard
  Lemon Agave, Honey Simple, Soda, Red Chili Pepper, Lemon
• Farmers Daughter
  Strawberry Vodka, Strawberry Schrub, Lemon, Soda, Sugar Rim
• Southern Duel
  Ginger Peach Bourbon, Simple Syrup, Lemon, Mint, Orange Bitters