Main Menu
Appetizers
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Peking Duck Quor Tehr$8.50sumptuous pan toasted dumplings filled with everything found in a peking duck roll.
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Organic Vegetables Medley On Lettuce Leaf$8.50a symphony of asian vegetables tossed with chef golo's sesame sauce and topped wisedth roasted pine nuts.
Soups
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Szechuan Hot & Sour Soup$8.50a hearty soup of julienned variety of exotic chinese mushrooms, heart of szechuan cabbage and bean curd.
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Chicken And Fig Soup Elixir$8.50a delicious tonic broth with lycium berries, white figs, ginkgo nuts, and huai-shan for health and enjoyment.
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Shrimp Wonton Soup$7.50the cantonese standard, shrimp and chicken wonton in a clear chicken broth with thin egg noodles and field greens.
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Fresh Ginger Fish Broth$8.50a delicious, clear fish broth made with thin slices of fresh fish. chinese parsley and fresh ginger.
Rice, Bread, Noodles
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Cantonese Two-side Crisp Chow Mein$13traditional pan seared chow mein with your choice of topping; beef, chicken, seafood, or seasonal vegetables.
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Singapore Curried Rice Noodle$12.50rice pasta wok-tossed with baby shrimp, barbeque pork, bean sprouts and flavored with curry.
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Jah Jiang Mein$12.50soft round noodles topped with a traditional sauce of minced meat, porcini and black mushrooms garnished with cool julienned cucumber.
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Chili Pepper Rice Noodle$12.50a szechuan classic, angel hair pasta twirled with toasted garlic, spicy szechuan cabbage, chili peppers, and minced chicken.
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Traditional Braised Beef Noodles$16slices of tender choice steak braised in a star anise marinade, with chef golo's special beef broth served over homemade noodles.
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Yang Chau Wok-tossed Rice$12classis yang chau fried rice of shrimp, barbeque pork, chicken, and fresh peas on a sizzling hot wok with siam long grain rice.
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Joss Special Wok-tossed Rice$12your choice of vegetables, chicken, shrimp, or beef and lettuce sizzled in the wok with siam long grain rice.
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Hong Kong Style Pineapple Wok Tossed Rice$15fresh chunks of pineapple wok tossed with chicken, shrimp, and siam long grain rice.
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Ginger And Scallion Wok Tossed Rice / Noodle$8.50julienned ginger and green scallions and wok tossed with siam long grain rice or with homemade egg noodles.
Seafood
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Red Peking Prawns$19.50succulent prawns crisped and tossed with our own piquant onion and garlic peking sauce.
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Maine Lobster Cantoneselive maine lobster chunks wok tossed with ginger and scallions served over homemade noodles in lobster jus natural.
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White Snow Bass On Black Sauce$23fresh steamed snow bass served with shanghainese dark lemon ginger vinegar with chrysanthemum petals.
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Alaskan King Crab Aberdeen$26sizzled alaskan king crab legs twirled in vermicelli with roasted shallots, fresh ginger, and chili bits.
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Shrimp With Nuts Of Olive Mellow$19.50succulent shrimp lightly sauteed with fresh garlic, ginger and chilies garnished with chinese red cheese and topped with roasted olive mellow nuts.
Poultry
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Chiu Chau Chicken With Glazed Pecans$18tender sliced chicken breast sauteed with fresh ginger, pepper leaves and honey glazed peanuts.
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Braised Duck In Chestnut Sauce$19sliced breast of duck marinated and spiced with star anise and peppercorn then braised in a scrumptious chestnut sauce.
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Yunnan Kung Pao Chicken$17.50chunks of chicken marinated in rice wine and ginger, then sauteed with garlic and chilies and topped with pine nuts.
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an elegant presentation of roast duck served with cucumber, scallion, plum sauce and steamed po ping crepes.
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Hong Kong Style Pin Pei Chicken$36whole roasted free range chicken carved and served peking duck style with scallions, cucumber and plum sauce.
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Stuffed Crisp Roasted Squab$26hand-picked daily plump squab, golden roasted and stuffed with sweet rice and game confit.
Meat
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Mongolian Lamb / Organic Beef$19.50a robust northern dish of lamb, leeks and peppers sizzled in shoa shaling wine.
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Tangerine Spiced Beef$18slices of choice beef marinated in chen pei spices, tangerine liquor and sauteed with sun dried tangerine peel and red pepper.
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Organic Beef Shiitake Medley$16thin slices of organic beef fillet with wild mushrooms wok tossed in a brown oyster sauce.
Vegetables
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Szechuan Yu-shiang Eggplant$13julienned eggplant sauteed with garlic and chilies in yu-shaing flavored brown sauce
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Organic West Lake Haute Chop Sui$14.50selected asian vegetables of lotus root, ginkgo nuts, lily bulbs, fresh water chestnuts, and exotic mushrooms wok tossed in a light ginger sauce.
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Hometown Braised Tofu$13tofu cubes soft inside, crispy outside braised with bok choy, baby bamboo shoots, white and black mushrooms.
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Long Beans With Black Bean Sauce$13chinese long beans wok tossed with toasted black beans and garlic.