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Come for a meal right after visiting Furukawa Art Museum. The key aspect of this restaurant is the French cuisine. Order tasty steaks.
The good staff demonstrates a high level of hospitality at Jules. Terrific service is something guests appreciate here. It's an opportunity for you to enjoy the comfortable atmosphere. Google users awarded this place 4.1.
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Visitors' reviews on Jules
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Tilyia Wheatley
8 months ago on Google
This place was incredible, such respectful and efficient staff. Very satisfied especially ourselves being non fluent Japanese they made us feel very welcomed. I highly recommend. Every course was sensational and the steak melted in your mouth. Will come back for sure! Meal type: Dinner Price per person: ¥9,000–10,000 Food: 5 Service: 5 Atmosphere: 5
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Ho Yin Ng
a year ago on Google
After a long drive from Toyohashi to Nagoya, we were craving something familiar — and after some searching, we found Jules Bistro, a cozy spot that offers French cuisine made with Canadian ingredients. It felt like a hidden gem in the middle of Nagoya. We were warmly greeted by the staff and the owner, Kei-san, who was incredibly friendly and welcoming. He walked us through the daily specials and made us feel right at home. Best part? He speaks English, which made ordering a whole lot easier. We started off with the poutine — freshly made, with just the right thickness in the gravy and perfectly melted cheese. Everything was well balanced, and we could’ve easily gone for another plate. As part of the set that came with the Canadian Alberta ribeye, we were treated to a trio of starters — salmon tartare, a cold cut and cheese board, and a seafood appetizer. The first dish that came out was the salmon tartare. Very fresh, well seasoned, and served with thin-sliced baguette. You spread it on like butter — light, clean, and the perfect way to kick off the meal. Next was the cold cut and cheese board — a solid variety of textures and flavours, paired nicely with the fresh bread. A nice touch that gave a cozy, homey feel to the whole experience. Then came the seafood appetizer, which included prawns, octopus, and scallops, plated with mixed greens and more fresh bread. The octopus was especially memorable — not chewy at all, extremely tender with a subtle char that added great depth. The prawns were cooked so well that even the shell had softened, letting the sauce soak right through to the meat. And the sautéed scallop on toast? Cooked just right, buttery, and absolutely delicious. For our first main, we had the sautéed chicken in mushroom sauce — moist, tender, and packed with flavour. I had to ask for bread just to clean the plate. That sauce was gold. Then came the Canadian Alberta ribeye. Cooked medium rare, with a nice pink center, thick, juicy, and full of flavour. Well seasoned, generous in portion — a rare find in Japan, where most beef is either Wagyu or sliced thin. If you’ve been missing a proper Western-style steak, this is the spot when you're in Nagoya. Overall, Jules Bistro delivered a comforting, flavourful experience with a touch of home. Great food, warm service, and thoughtful details from start to finish. We'll definitely be back. Meal type: Dinner Price per person: ¥7,000–8,000 Food: 5 Service: 4 Atmosphere: 4
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あつこ
a year ago on Google
Food: 5 Service: 5 Atmosphere: 5
All reviews
French
$$$$
Price range per person
JPY 3,000 - JPY 8,000
Address
1 Chome-4-21 Haruoka, Nagoya, Aichi Prefecture, Japan
Features
Outdoor seating
Booking
No delivery
Not wheelchair accessible
Opening hours
| SundaySun | 11AM-3PM 5PM-11PM |
| MondayMon | 11AM-3PM 5PM-11PM |
| TuesdayTue | 11AM-3PM 5PM-11PM |
| WednesdayWed | 11AM-3PM 5PM-11PM |
| ThursdayThu | 11AM-3PM 5PM-11PM |
| FridayFri | 11AM-3PM 5PM-11PM |
| SaturdaySat | 11AM-3PM 5PM-11PM |
Website
Instagram
@kei_jules
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