Junction Menu

Breakfast Menu

• Grilled Sausage Barm

  £7.5
  Martins’ Manchester barm, grilled sausage, fried egg
• Bacon 1 review & Egg Barm

  £7.5
  Martins’ Manchester barm, grilled streaky bacon, fried egg
• Crushed Avocado on Toast

  £7.5
  Crushed avocado, wholegrain bloomer, toasted sunflower seeds, citrus oil (PB)
• Smoked Salmon & Cream Cheese Bagel

  £9.95
  Seeded bagel, dill creamed cheese, smoked salmon, black pepper, watercress

• Add sausage

  £2.8
• Add bacon

  £2.4
• Add poached eggs

  £2.95

• Selection of Freshly Baked Pastries

  £3.5
  (V)
• Selection of Fresh Whole Fruit

  £1.2
  (PB)
• Selection of Homemade Cakes and Bakes

  £3.2
  (V and PB available)

Lounge Menu

• Sea Salt & Rosemary Focaccia

  £9.25
  Avocado, olive tapenade, plum tomato, lemon mayo, rocket (PB) Add smoked streaky bacon
• Caesar Salad

  £9.95
  Kos lettuce, free range egg, croutons, parmesan (V) Add crispy chicken thigh, smoked salmon or crispy oyster mushroom
• Salami, Air Dried Ham & Bresaola

  £11.5
  Mozzarella, rocket, focaccia, pickles, olive oil
• Steak 1 review , Egg & Chips

  £15.5
  6oz flat iron steak, free range egg, watercress, shoestring fries
• Korean Toasted Sandwich

  £10.5
  Korean fried chicken, gochujang mayo, cucumber kimchi, cabbage slaw, tin loaf Replace chicken with fried oyster mushrooms (PB) Prefer to go breadless? Just ask our servers!
• Junction Burger

  £15.5
  Chuck beef burger, cheese, burger sauce, pickles, potato bun, shoestring fries Beyond Meat patty available (PB) Prefer to go bunless? Just ask our servers!
• Mozzarella & Tomato Salad

  £10.5
  Rocket, basil, olive dressing (V)
• Pie of the Day

  £9.25
  Served with local baby beetroots, crushed peas

• Shoestring Fries

  £2.95
  Sherry vinegar mayo (PB)
• Sea Salt & Rosemary Focaccia

  £3.5
  Olive oil (PB)
• Rocket & tomato salad

  £3.5
  (PB)

Seasonal Evening Menu

• 2 Courses

  £28.95
• 3 Courses

  £34

• Chicken Liver Parfait
  Toasted brioche, cured ham, clementine, port syrup
• Parmesan Risotto
  Chive oil, smoked salmon
• Salami, Air Dried Ham & Bresaola
  Mozzarella, rocket
• Butterbean Hummus & Crisp Oyster Mushrooms
  Seaweed, nutmeg (PB)

• Roasted Chicken & Nduja Cassoulet
  Confit potato, dill creme fraiche
• Grilled Stone Bass
  Leek mash, samphire, vermouth, mussels, parsley oil
• 8oz Dukesmoor Sirloin Steak
  Shoestring fries, peppercorn sauce (£5 supplement)
• Beef Shin Pie
  Suet pastry, roasted carrot, Cavolo Nero cabbage
• Gnocchi with Spiced Squash
  Wild mushrooms, crisp lacinato kale (PB)

• Rhubarb Meringue
  Stem ginger ice cream, vanilla Cremieux, gingerbread crumb, poached rhubarb (V)
• Sticky Toffee Pudding
  Toffee sauce, orange creme fraiche (V)
• Chocolate Mousse
  Olive oil, brown sugar biscuit, honeycomb (PB)