Junior's Menu

Main Menu

• Filet Mignon 3 reviews

  $37
  (8 oz) - House Specialty
• Petit Filet

  $34
  6 oz
• Filet with Shrimp Scampi

  $32
  4 oz filet
• Medallions Dianne

  $28
  Tenderloin private recipe. Takes two days to prepare
• Rib-eye

  $39
  12 oz, hand cut
• USDA Prime Cowboy Bone-in Ribeye 9 reviews

  $55
• K.C. Strip

  $37
  13 oz, center cut
• Shish-K-Bob

  $32
  Three 3 oz filet medallions
• Teriyaki Glazed Chicken Breast

  $21
• Pan Fried Chicken

  $21
  all white, all dark, combo, Fried chicken not available for large parties
• Lobster Tail 10 reviews
  Cold-Water Australian
• Surf and Turf 7 reviews
  Filet &Lobster, Ask Your Waitress
• Orange Roughy

  $24
  Baked to perfection
• Tilapia 2 reviews

  $24
  Pan seared
• Salmon Filet 1 review

  $24
  Perfectly grilled & seasoned
• Shrimp-K-Bob

  $24
• Fried Shrimp Dinner

  $25
• Alaskan King Crab Legs

  $38
  16 oz
• Alaskan King Crab Surf and Turf

  $49
  4 oz filet served with 16 oz King Crab legs

• Shrimp Cocktail 3 reviews

  $12
• Escargot 7 reviews

  $9
• Shrimp on Ice

  $18
• Grilled Shrimp

  $19
• Fried Shrimp

  $16
• Fried Cheese 1 review

  $6
• Chicken Livers, Gizzards or Combo

  $12
• Chicken Strips

  $9
• Shrimp Scampi 1 review

  $18
• Nachos 2 reviews

  $10

• Chicken Caesar Salad

  $15
• Caesar or Syrian Salad

  $6.75
• House Salad 4 reviews

  $3.75

• Baked Potato

  $4.50
• Sauteed Fresh Mushrooms

  $5.50
• Broccoli

  $4
• Asparagus

  $5.95
  topped with Hollandaise sauce
• Fried Zucchini 3 reviews

  $6

• Cheese Cake

  $5
  Turtle, Plain, Cherry, Strawberry
• Homemade Pie

  $4.95
  Coconut and Chocolate
• Specialty Cake

  $4.95
  Chocolate Overload or Carrot
• Brandy Ice

  $9.50
  Must be 21 years of age
• Tuxedo Bomb Mousse Cake

  $5
• Peanut Butter Cake

  $5
• Lil Red Velvet Cake

  $5
• Summerberry Stack Cheesecake

  $5