Jushu

Name: Jushu
Address: Nishiazabu, 2 Chome−16−1 斎田ビル １階, Tokyo, Japan
Telephone: +81364275167
Price range: $$
Rating: 4.8

82 votes

#487 of 66123 restaurants in Tokyo

#172 of 15250 restaurants in Minato

ClosedOpens at 6PM

Updated 1 month ago

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Clients enjoy the sights of Chokokuji Temple and book a table for nice dishes here. If you like Japanese cuisine, come to this restaurant. Tasty tuna, seafood and beef can make a strong impression on you.

The success of Jushu would be impossible without the knowledgeable staff. Enjoyable service is something that visitors note in their reviews. The peaceful atmosphere will be a good addition to yummy meals and good location of this place. It's a Michelin one-star restaurant, the award is usually given for serving delicious food.

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fish seafood fried fish meat beef turtle Soup grilled seafood soup seasonal soup

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Michelin Guide rating

A MICHELIN star: cuisine of great finesse. Worth the step!

The crest on the shop curtain depicts a Eurasian magpie, the official bird of Saga Prefecture, in flight. The same motif is embroidered on the cooks’ whites. From his native Saga, the chef sources rice, Imari beef and yuzu pepper. Serving vessels of Karatsu and mid-Edo-period Imari are a point of pride... More info

Ratings of Jushu

Foursquare

Not rated yet

Google

(4.4/5)

Trip

(4.8/5)

Facebook

(5/5)

Visitors' reviews on Jushu

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C Mak 3 months ago on Google

I had an absolutely incredible dining experience at this Michelin-starred authentic kappa restaurant. The chef is a true one-man show, skillfully crafting a multi-course meal right before our eyes. It felt like enjoying the intimate hospitality of a private chef in a warm, welcoming home setting. The meal began with vibrant spring vegetables paired with pristine sashimi of sayori and tsubugai. The shellfish were exceptionally thick, with a wonderful springy texture — incredibly fresh, clean, and bursting with natural sweetness. Next came perfectly seared red snapper served with seasoned radish. The sear was masterful, imparting a beautiful aromatic depth and star-quality flavor that elevated the delicate fish. The clam soup with Tatsuki, matsutake mushrooms, and bamboo shoots was a highlight — deeply umami-rich, with a beautifully balanced sweetness and wild earthiness that lingered elegantly on the palate. The isaki and squid sashimi were expertly scored, showcasing pristine freshness and delicate texture. The seabass was beautifully skewered and grilled over charcoal, delivering a perfect char that paired wonderfully with the accompanying sauce and cabbage. The smoky notes were simply superb. The supon chawanmushi offered a silky, creamy texture with a beautifully balanced ginger aroma that was both refined and comforting. The abalone was served with a white miso sauce that carried subtle sweet-bitter notes, complemented by asparagus. It was a fascinating and unexpected pairing that brought out new dimensions in the abalone. The Saga beef was outstanding — perfectly cooked and beautifully paired with red mizuna leaves. These leaves offered a mildly peppery, gently spicy character providing a fresh, vibrant contrast to the rich, fatty beef. A wonderful combination. Finally, the perfectly grilled eel over rice was exceptional. The eel was split: one half lightly salted, the other generously coated in a rich, glossy eel sauce that complemented the fluffy rice beautifully. Every bite was pure delight. My only minor critique of the entire experience was the dessert — a rather small portion of caramel ice cream that felt a bit underwhelming after such an outstanding meal. Meal type: Dinner Price per person: ¥10,000+ Food: 5 Service: 5 Atmosphere: 5

Response from the owner 3 months ago

この度はご来店ありがとうございました！お客様からいただいた口コミはスタッフの元気の源です！！今後もご満足いただけるよう頑張ってまいります。またお越しくださると、とっても嬉しいです。お客様のご来店お待ちしております！！

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Kelsey Ishimatsu Jacobson 3 months ago on Google

Food: 5 Service: 5 Atmosphere: 5

Response from the owner 3 months ago

ご来店くださり、ありがとうございました！！高評価をつけていただき、すごく嬉しいです！機会がありましたら、また是非お越しください！スタッフ一同お待ちしております！！

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Tom Delhez 5 months ago on Google

Really enjoyed the experience at Jushu and some dishes like the shrimp and tenderloin beef were out of this world. Several other dishes were however slightly underwhelming so hence no 5 stars. The service and especially the chefs attention to detail made it a great dinner though. Price per person: ¥10,000+ Food: 4 Service: 5 Atmosphere: 4

Response from the owner 5 months ago

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+81 3-6427-5167

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Japanese

$$$$ Price range per person JPY 10,000

Nishiazabu, 2 Chome−16−1 斎田ビル１階

Tokyo, Japan

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Nishiazabu, 2 Chome−16−1 斎田ビル１階, Tokyo, Japan

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