KOU-SHIN

Nestled in Kyoto's Sakyo Ward, KOU-SHIN is a restaurant specializing in Chinese cuisine. Visitors have remarked on its notably large portions by Japanese standards, and the dishes come with a generally satisfactory taste. Vegetables are part of the mix, appealing to those looking for a balanced meal. Uniquely, this eatery offers liver and Chinese chive stir-fry, a dish that seems to be a rarity in the area, according to past visitors.

The restaurant is open daily, with service hours from 11:30 AM to 2:30 PM, resuming again from 5:00 PM to 11:00 PM. Despite having an established schedule, recent comments from guests or updates from owners are sparse, with the last known feedback dating back eight years. It neither accepts reservations nor provides outdoor seating, reminding potential diners to plan accordingly. While there’s no recent insight into its present operations or menu changes, KOU-SHIN remains an option for those curious about generous Chinese meals in Kyoto.