Ricardo Sanz Wellington

Name: Ricardo Sanz Wellington
Address: C. de Velázquez, 6, Madrid, Community of Madrid, Spain
Telephone: +34915777877
Price range: $$$$
Rating: 4.5

#24 of 26433 restaurants in Madrid

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Ricardo Sanz Wellington is a fine dining spot that serves Japanese-Spanish fusion cuisine in Madrid. The establishment boasts a sleek and modern ambiance, with an interior design that exudes sophistication and elegance. The price range is on the higher end, but it is well worth it for the quality of food and service. Located in the upscale Salamanca district, Ricardo Sanz Wellington is perfect for a special occasion or a romantic dinner.

One of the standout dishes on the menu is the Usuzukuri Toro, thinly sliced fatty tuna with ponzu sauce and grated ginger. Another must-try is the Butterfish with truffle, a melt-in-your-mouth delicacy that is both rich and flavorful. For cocktails, the restaurant offers a refreshing Japanese beer that pairs perfectly with their sushi selection. They also have an extensive wine list, including a sake pairing menu curated by their knowledgeable sommelier Nanette.

The establishment offers a safe and comfortable dining experience, with gel and soap available to fight Covid and social distancing measures in place. The service is attentive and professional, with the staff always willing to offer recommendations and insights into the menu. Overall, Ricardo Sanz Wellington is a great choice for those looking for a unique and upscale dining experience in Madrid.

Frequently mentioned in reviews

usuzukuri Akaebi

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the best Japanese restaurant

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the niguiris

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Michelin Guide rating

A MICHELIN star: cuisine of great finesse. Worth the step!

Very good standard.

In this elegant restaurant, located inside the luxury Hotel Wellington and overseen by award-winning chef Ricardo Sanz, savour spectacular nigiri prepared with rice from the Ebro delta, carabinero prawn usuzukuri with a salsa made from its own coral, and tuna tataki with vitello tonnato, alongside signature dishes such as “huevos rotos”, in which the eggs are accompanied by... More info

Ratings of Ricardo Sanz Wellington

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(4.5/5)

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(5/5)

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Arancha C a month ago on Google

Surprised but not for the better. The service was very fast at the beginning, very slow at the end with some dishes being presented and others not. One of the workers entered the bar area and talked about some diners (judging by her face, with not a very good opinion of them) the point is that we were able to clearly perceive this event, and pay €300 to have someone with a mushroom face looking at clients because it's like you don't understand. The atmosphere in the room was cold, the air conditioning left us cold at the end of the meal. Regarding the food, the cut of the fish did not seem virtuous to me at all. We left some thorns on their plate so they could see the mistake and no one came to apologize. On the tasting menu there were two different dishes whose ingredient is egg. Not at all necessary. The niguiris rice was cold (this cannot be forgiven). And the niguiris, according to the chef's choice, could have been five gold medals, and they were very very fair except for the toro which was very tasty. The final feeling is that we do not understand the star or the suns and that this service left a lot to be desired for us. They brought us the bill, didn't ask us about our experience, we paid and left. For me, a place that will be forgotten.

Response from the owner 29 days ago

Hello Arancha, thank you very much for your evaluation! We are deeply sorry that your experience was not up to par with the service we want to provide. …Hello Arancha, thank you very much for your evaluation! We are deeply sorry that your experience was not up to par with the service we want to provide. In any case, we appreciate your comments, as this type of review allows us to be aware of what we should improve. Greetings, Ricardo Sanz Wellington.More

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Bogdan C NITU a month ago on Google

Food: 5 Service: 5 Atmosphere: 5

Response from the owner 22 days ago

Thank you very much for your evaluation! Greetings, Ricardo Sanz Wellington.Thank you very much for your evaluation! Greetings, Ricardo Sanz Wellington.More

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Mario Fernández a year ago on Google

I've been to Kabuki quite a few times, but I had never been to the original one, now called simply Ricardo Sanz Wellington. In essence, it's a fusion japanese cuisine. They also offer traditional japanese dishes, but I think the most interesting part of their menu are the combinations they do. The usuzukuri of scallops with chorizo salt is a must. All of their nigiris are worth trying, although I've got a special spot for the flamed ones. Flamed toro is outstanding. Butterfish with truffle is another classic. This time I had bone marrow gunkan with caviar. The marrow is a really intense bite, really memorable. I don't think the caviar adds that much, so I think it can be skipped in this case. Nice place, nice service, a very complete package. When it comes to Michelin stars, this one has one. Kabuki lost its star recently, and none of the Sushi 99's in Madrid have one. In my opinion, they all offer a comparable experience. They do in fact have a good amount of overlap in the menu. I think you can't go wrong with any of them. Meal type: Lunch Price per person: €100+

Response from the owner 8 months ago

¡Muchas gracias! Esperamos verle de nuevo por aquí. Un saludo, Grupo Ricardo Sanz

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+34 915 77 78 77

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Japanese, Asian, Sushi

ClosedOpens at 1:30PM tomorrow

€€€€ Price range per person €110 - €140

Retiro

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C. de Velázquez, 6

Madrid, Community of Madrid, Spain

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Address

Retiro

C. de Velázquez, 6, Madrid, Community of Madrid, Spain

Features

Сredit cards accepted No outdoor seating Booking Takeaway Wheelchair accessible Wi-Fi Parking

Opening hours

SundaySun	Closed
MondayMon	1:30PM-3:45PM 8:30PM-11:45PM
TuesdayTue	1:30PM-3:45PM 8:30PM-11:45PM
WednesdayWed	1:30PM-3:45PM 8:30PM-11:45PM
ThursdayThu	1:30PM-3:45PM 8:30PM-11:45PM
FridayFri	1:30PM-3:45PM 8:30PM-11:45PM
SaturdaySat	1:30PM-3:45PM 8:30PM-11:45PM