Kaleido Harrods Menu

A La Carte Menu

• Beijing Duck
  Our traditional Beijing duck can be enjoyed in a variety of ways. First serving: Fresh pancakes and mantou bun served with fresh pickle radish, cucumber, plum sauce, hoisin sauce, Szechuan sauce and garlic truffle oil. Second serving: The balance of the duck can be used to make one of the two options below: Option 1: Minced duck with lettuce wrap; Option 2: Duck fried rice
• Korean Lobster

  88.00
  Wok fried lobster with spicy honey sauce
• Baked Black Cod with Spicy Barbecue Sauce

  45.00
• Singapore Alaskan King Crab Meat

  40.00
• Stir Fried Veal Steak with Black Bean Sauce

  40.00
• Chilean Sea Bass with Champagne and Honey Sauce

  45.00
• Sea Bass with 3 Flavoured Sauce

  35.00
  Stir fried sea bass with spicy and sweet and sour sauce
• Coconut Prawns

  33.00
  Deep fried prawns with condensed milk and desiccated coconut
• Sweet and Sour Chicken Served in a Dragon Fruit

  30.00
• Stir Fried Chicken with Szechuan Sauce

  28.00

• Japanese Miyazaki Strip Loin of Beef
• Wagyu Steak Served with Wafu Sance
• Mixed Seafood Grilled Platter
  Half Lobster, tiger prawn, king scallop, Alaskan king crab legs
• Grilled Lobster with Caviar
• Grilled Black Cod

  45.00
  with sweet soya sauce
• Grilled Salmon

  38.00
• Grilled Alaskan King Crab Legs

  32.00
• Wagyu Beef Skewer

  32.00
• Grilled Tiger Prawn

  33.00
• Grilled Lamb Cutlet with Szechuan Sauce

  30.00
• Grilled Red Bean and Miso Marinated Baby Chicken

  29.00
• Grilled King Scallop

  19.00
• Grilled Chicken Satay

  16.00
  served with peanut sauce

• Alaskan King Crab and Sweet-Corn Soup

  16.00
• Hot and Sour Soup

  16.00
  Tiger prawn, chicken, cloud ear mushroom, tofu
• Tofu with Shimeji Mushrooms Clear Soup

  16.00

• Steamed Dim Sum Platter

  39.00
  A selection of Chai Wu dim sum including crab meat seafood spinach, crystal sea bass with gold leaf, lobster topped with caviar, prawn with black truffle, vegetarian, scallop and prawn XO shoo mai. Please ask server for sharing dim sum platter option
• Lobster Dumplings Topped with Beluga Caviar

  19.00
• Scallop and Prawn Shao Mai with XO Sauce

  19.00
• Crystal Sea Bass with Gold Leaf Dumplings

  18.00
• Prawn Dumplings with Black Truffle

  18.00
• Crab Meat and Seafood Spinach Dumplings

  18.00
• Chinese Chives Prawns Dumplings

  18.00

• Otoro - Fatty Tuna
• Uni - Sea Urchin
• Negitoro - Tuna Belly
• Unagi - Grilled Eel
• Ikura - Salmon Roe
• Tobiko - Fly Fish Roe
• Hamachi - Yellow Tail
• Maguro - Tuna 1 review
• Sake - Salmon 2 reviews
• Hotate - King Scallop

• California Roll 1 review

  16.00
• Cucumber Roll

  12.00
• Vegetarian Roll

  12.00

• Alaskan King Crab and Avocado Salad

  31.00
• Hamachi Carpaccio

  26.00
  Thinly sliced yellow tail served with Japanese dressing
• Ceviche Salad

  26.00
  Finely diced fresh salmon and tuna topped with chef's special dressing
• Crispy Duck Salad

  25.00
  Crispy duck, micro leaves, sweet tamarind dressing topped with pomegranate seeds

• Oscietra Caviar, Spiced Creme Fraiche

  179.00
  Served with Chai Wu crackers and black pepper
• Emperors Choice

  159.00
  Selection of the finest sushi & sashimi. Selection of 10 gold leave sashimi (otoro, negitoro, salmon, yellowtail, maguro or scallop). Selection of 10 nigiri (caviar, otoro, yellow tail, salmon, wagyu beef) with lobster tempura roll & Alaskan king crab roll
• Mixed Sashimi Platter

  85.00
  Fatty tuna, salmon, yellowtail, scallop, or maguro, and unagi
• Lobster Tempura Maki Roll

  38.00
  Deep fried tempura lobster roll with avocado, cucumber, asparagus, chives, topped with black tobiko, unagi sauce and yuzu mayonnaise
• Harrods Special Roll

  28.00
  Fresh snow crab, avocado & spicy mayonnaise roll, topped with chopped scallops, orange black caviar and spring onion
• Seared Salmon Maki Roll

  28.00
• Unagi and Avocado Maki Roll

  28.00
• Chai Wu Special Maki Roll

  26.00
  Spicy tuna roll topped with chopped tuna belly, spring onions and mayonnaise sauce
• Crispy Tiger Prawn Maki Roll

  24.00
  Deep fried tempura prawn roll with avocado, chives, ohba leaves, black and white sesame seeds, shichimi powder and unagi sauce tapped with green tobiko and yuzu mayonnaise
• Spider Maki Roll

  21.00
  Deep fried soft shell crab roll with avocado, ohba leaves, cucumber, orange tobiko served with spicy mayonaise and unagi sauce

• Prawn Tempura with Orange Ponzu

  28.00
• Grilled Barbecue Eel with Rice

  26.00
• Deep Fried Chilean Sea Bass

  25.00
  with garlic, chilli and peppers
• Popcorn Shrimps

  24.00
  with creamy spicy dressing
• Wagyu Puffs

  19.00
• Crispy Smoked Chicken

  18.00
• Salt & Pepper Squid

  17.00
  with chilli and Szechuan peppercorns
• Prawn Spring Rolls with Sesame Seeds

  16.00
  served with sweet chilli sauce
• Aromatic Duck Spring Roll

  15.00
  served with hoisin sauce

• Stir Fried Lobster Noodles

  68.00
  With ginger and spring onions. Selection of noodles: Shanghai fresh noodle or crispy egg noodle
• Alaskan King Crab

  35.00
  with egg white fried rice
• Seafood Noodles

  28.00
  Scallops and tiger prawns. Selection of noodles: Shanghai fresh noodle or crispy egg noodle
• Cantonese-Style Vermicelli Noodles with Seafood

  28.00
• Chai Wu Fried Rice

  25.00
  Prawns, scallops, and fresh vegetables
• Egg Fried Rice

  7.00
• Steamed Jasmine Rice

  5.00

• Braised Tofu

  30.00
  with vegetarian oyster sauce
• Stir Fried Asparagus

  30.00
  with shitake mushroom
• House Salad with Miso Mayo

  22.00
• Chinese Pak Choi Black Truffle and Garlic Sauce

  21.00
• Seaweed Salad

  15.00
• Avocado, Red Pepper, Sweet Potato Mushroom Tempura

  15.00
• Grilled Tofu

  15.00
  with wafu sauce and sun blushed cherry tomatoes
• Grilled Asparagus

  12.00
  with Chinese mushroom
• Vegetable Spring Rolls

  12.00
• Vegetarian Hot and Sour Soup

  10.00
• Vegetarian Dumplings 2 reviews

  10.00
  Bamboo, mushrooms and mixed vegetables
• Steamed Edamame

  10.00
  with sea salt

• Stir Fried Exotic Wild Mushrooms

  28.00
  with truffle
• Stir Fried Tofu

  23.00
  with chilli garlic, mixed peppers, green peas and spring onion
• Stir Fried Brown Soft Noodle

  21.00
  with edamame, beetroot and red radish

• Chai Wu Dessert Platter

  25.00
• Green Tea Chocolate Fondant

  15.00
  with anko and raspberry ice cream
• Dessert of the Day

  12.00
• Chai Wu Home Made Ice Cream
  Vanilla/ Anko and raspberry
• Chai Wu Home Made Sorbet
  Coconut and passion fruit / Guava and strawberry

Main Menu

• Beijing Duck
  Our traditional Beijing duck can be enjoyed in a variety of ways. First serving: Fresh pancakes and mantou buns served with fresh pickled radish, cucumber, plum sauce, hoisin sauce, Szechuan sauce and garlic truffle oil. Second serving: The balance of the duck can be used to make one of the two options below. Option 1: Minced duck with lettuce wrap; Option 2: Duck fried rice
• Korean Lobster

  88.00
  Wok fried lobster with spicy honey sauce
• Baked Black Cod with Spicy Barbecue Sauce

  45.00
• Chilean Sea Bass with Champagne and Honey Sauce

  45.00
• Singapore Alaskan King Crab Meat

  41.00
• Stir Fried Veal Steak & Black Bean Sauce

  40.00
• Sea Bass with 3 Flavoured Sauce

  38.00
  Stir fried sea bass with spicy and sweet and sour sauce
• Coconut Prawns

  35.00
  Deep fried prawns with evaporated milk and desiccated coconut
• Sweet and Sour Chicken Served in a Dragon Fruit

  30.00
• Stir Fried Chicken with Szechuan Sauce

  29.00

• Hotate - King Scallop
• Sake - Salmon 2 reviews
• Maguro - Tuna 1 review
• Hamachi - Yellow Tail
• Tobiko - Fly Fish Roe
• Unagi - Grilled Eel
• Ikura - Salmon Roe
• Negitoro - Tuna Belly
• Uni- Sea Urchin
• Otoro - Fatty Tuna

• California Roll 1 review

  16.00
• Cucumber Roll

  12.00
• Vegetarian Roll

  12.00

• Alaskan King Crab & Sweet Corn Soup

  17.00
• Hot and Sour Soup

  16.00
  Tiger prawn, chicken, tofu, cloud ear mushroom
• Tofu with Shimeji Mushroom Clear Soup

  16.00

• Japanese Miyazaki Striploin of Beef
  served with a choice of the following sauces: Ginger salsa / Garlic butter / Black bean sauce/ Szechuan sauce
• Wagyu Steak

  99.00
  Sirloin (200g) served with wafu sauce. Served with a choice of the following sauces: Ginger salsa / Garlic butter / Black bean sauce/ Szechuan sauce
• Mixed Seafood Grilled Platter
  Half Lobster, tiger prawn, king scallop, Alaskan king crab legs. Served with a choice of the following sauces: Ginger salsa / Garlic butter / Black bean sauce/ Szechuan sauce
• Grilled Lobster with Caviar
  served with a choice of the following sauces: Ginger salsa / Garlic butter / Black bean sauce/ Szechuan sauce
• Grilled Black Cod Glazed with Sweet Soya Sauce

  45.00
  served with a choice of the following sauces: Ginger salsa / Garlic butter / Black bean sauce/ Szechuan sauce
• Grilled Salmon

  38.00
  served with a choice of the following sauces: Ginger salsa / Garlic butter / Black bean sauce/ Szechuan sauce
• Wagyu Beef Skewer

  38.00
  served with a choice of the following sauces: Ginger salsa / Garlic butter / Black bean sauce/ Szechuan sauce
• Grilled Wild Tiger Prawn

  38.00
  served with a choice of the following sauces: Ginger salsa / Garlic butter / Black bean sauce/ Szechuan sauce
• Grilled Alaskan King Crab Legs

  35.00
  served with a choice of the following sauces: Ginger salsa / Garlic butter / Black bean sauce/ Szechuan sauce
• Grilled Lamb Cutlet with Szechuan Sauce

  32.00
  served with a choice of the following sauces: Ginger salsa / Garlic butter / Black bean sauce/ Szechuan sauce
• Grilled Red Bean and Miso Marinated Baby Chicken

  29.00
  served with a choice of the following sauces: Ginger salsa / Garlic butter / Black bean sauce/ Szechuan sauce
• Grilled King Scallop

  19.00
  served with a choice of the following sauces: Ginger salsa / Garlic butter / Black bean sauce/ Szechuan sauce
• Grilled Chicken Satay

  16.00
  Served with peanut sauce

• Steamed Dim Sum Platter

  39.00
  A selection of Chai Wu dim sum including crab meat seafood spinach, crystal sea bass with gold leaf, lobster topped with caviar, prawn with black truffle, vegetarian, scallop and prawn XO shao mai. Please ask server for sharing dim sum platter option
• Lobster Dumplings Topped with Beluga Caviar

  19.00
• Scallop & Prawn Shao Mai with XO Sauce

  19.00
• Crab Meat & Seafood Spinach Dumplings

  19.00
• Crystal Sea Bass with Gold Leaf Dumplings

  18.00
• Prawn Dumplings with Black Truffle

  18.00
• Chinese Chives Prawns Dumplings

  18.00
• Chicken Dumplings with Garlic Sauce and Spring Onion

  17.00

• Oscietra Caviar, Spiced Crème Fraiche

  179.00
  Served with Chai Wu crackers and black pepper
• Emperors Choice

  159.00
  Selection of the finest sushi & sashimi Selection of 10 gold leave sashimi (otoro, salmon, yellowtail, maguro, scallop). Selection of 10 nigiri (caviar, otoro, yellowtail, salmon, wagyu beef) with lobster tempura roll & Alaskan king crab roll
• Mixed Sashimi Platter

  85.00
  Fatty tuna, salmon, yellowtail, scallop and maguro
• Lobster Tempura Maki Roll

  38.00
  Deep fried tempura lobster roll with avocado, cucumber, asparagus, chives, topped with black tobiko, unagi sauce and yuzu mayonnaise
• Harrods Special Roll

  29.00
  Fresh snow crab, avocado & spicy mayonnaise roll, topped with chopped scallops, orange black caviar and spring onion
• Seared Salmon Maki Roll

  28.00
• Unagi and Avocado Maki Roll

  28.00
• Chai Wu Special Roll

  26.00
  Spicy tuna roll topped with chopped tuna belly, spring onions and mayonnaise sauce
• Crispy Tiger Prawn Maki Roll

  24.00
  Deep fried tempura prawn roll with avocado, chives, ohba leaves, black and white sesame seeds, shichimi powder and unagi sauce topped with green tobiko and yuzu mayonnaise
• Spider Maki Roll

  21.00
  Deep fried soft shell crab roll with avocado, ohba leaves, cucumber, orange tobiko served with spicy mayonnaise and unagi sauce

• Prawn Tempura with Orange Ponzu

  28.00
• Grilled Barbecue Eel with Rice

  26.00
• Deep Fried Chilean Sea Bass

  25.00
  With garlic, chilli and peppers
• Popcorn Shrimps

  24.00
  With creamy spicy dressing
• Tempura Soft Shell Crab

  21.00
  With creamy spicy sauce
• Wagyu Puffs

  19.00
• Salt & Pepper Squid

  19.00
  With chilli & Szechuan peppercorns
• Crispy Smoked Chicken

  18.00
• Prawn Spring Rolls with Sesame Seeds

  16.00
  And served with sweet chilli sauce
• Aromatic Duck Spring Roll

  15.00
  Served with hoisin sauce

• Alaskan King Crab and Avocado Salad

  32.00
• Hamachi Carpaccio

  26.00
  Thinly sliced yellow tail served with Japanese dressing
• Ceviche Salad

  26.00
  Finely diced fresh salmon and tuna topped with chef's special dressing
• Crispy Duck Salad

  25.00
  Crispy duck, micro leaves, sweet tamarind dressing topped with pomegranate seeds

• Stir Fried Lobster Noodles

  68.00
  With ginger and spring onions; Selection of noodles: Shanghai fresh noodle or crispy egg noodle
• Alaskan King Crab with Egg White Fried Rice

  36.00
• Seafood Noodles

  28.00
  Scallops and tiger prawns; Selection of noodles: Shanghai fresh noodle or crispy egg noodle
• Cantonese-Style Vermicelli Noodles with Seafood

  28.00
• Chai Wu Fried Rice

  25.00
  Prawns, scallops & fresh vegetables
• Egg Fried Rice

  7.00
• Steamed Jasmine Rice

  5.00

• Braised Tofu

  30.00
  With vegetarian oyster sauce
• Stir Fried Asparagus

  30.00
  With shitake mushroom
• House Salad with Yuzu Mayo

  22.00
• Chinese Pakchoi Black Truffle

  21.00
  And garlic sauce
• Seaweed Salad

  15.00
• Avocado, Red Pepper, Sweet Potato, Mushroom Tempura

  15.00
• Grilled Asparagus

  12.00
  With Chinese mushroom
• Vegetarian Spring Rolls

  12.00
• Vegetarian Hot and Sour Soup

  10.00
• Vegetarian Dumplings 2 reviews

  10.00
  Bamboo, mushrooms & mixed vegetables
• Steamed Edamame with Sea Salt

  10.00

• Stir Fried Exotic Wild Mushrooms

  30.00
  With truffle
• Stir Fried Tofu

  23.00
  With chilli garlic, mixed peppers, green peas and spring onion

• Chai Wu Dessert Platter

  26.00
• Green Tea Chocolate Fondant

  16.00
  With anko and raspberry ice cream
• Dessert of the Day

  13.00
• Chai Wu Home Made Ice Cream
  Vanilla, Anko and raspberry
• Chai Wu Home Made Sorbet
  Coconut and passion fruit, Guava and strawberry

Vegetarian Menu

• Steamed Edamame

  8.00
• Hot and Sour Vegetable Soup

  9.00
• Seaweed Salad

  12.50
• House Salad with Miso Mayo

  21.00
• Bamboo and Mushroom Steamed Dumplings

  8.00
• Vegetable Spring Rolls

  9.50
• Grilled Asparagus with Shiitake Mushroom Stick

  10.00
• Grilled Tofu

  16.00
  Black garlic, wafu dressing and sun blushed cherry plum tomatoes
• Steamed Gai Lan with Fried Garlic Sauce

  18.00
• Stir Fried Green Vegetables with Garlic

  12.00
• Vegetarian Californian Roll

  12.00
• Wild Mushroom Nigiri

  3.60
• Sweet Potato and Avocado Tempura Maki Roll

  14.00
• Avocado, Red Pepper, Sweet Potato and Mushroom Tempura

  14.00

Desserts Menu

• Exotic Fruit Platter

  15.00
• Green Tea Chocolate Fondant

  12.00
• Chocolate Sphere with Berries and Toffee Caramel

  9.00
• Chai Wu Ice Cream 3 Scoops

  8.00
  pistachio, vanilla, salted caramel, green tea, pandan
• Desserts of Day

  12.00
• Chai Wu Desserts Platter

  25.00

Drinks

• Moutard Cuvee Brut Prestige, NV

  68.00
  Blend 50% pinot noir Chardonnay, aged on the lees for at least 3 years, fine, rich, developed nose with frangrances of butter, almond and brioche, a dry finish
• Moutard Cuvee Prestige Rose, NV

  88.00
  Subtle with complexity, the first floral senses bkend with the essence of red fresh fruit such as raspberries and wild strawberries evolving towards peppery and spicy aromas
• Pouilly Fume, Chateau De Tracy 2012, Loire France

  68.00
  100% Sauvingnon blanc, light to medium bodied, dry finish, beautifully balanced with gooseberry and raspberry flavours
• Gewurztraminer Grand Cru 2011, Dopff, Alsance, France

  88.00
  Sweet exotic fruits on the nose, pineapple and mango, juice but with an elegance and minerality medium sweet balanced with very long fisnish
• Riesling Silberlack 2013, 1st Growth, Schloss Johannisberger, Germany

  118.00
  Undertones of peach, apricots and melons with a refreshing vibrancy, dry finish
• Condrieu, Les Terrasses De I'Empire 2012, Domaine Georges Vernay, Rhone, France

  128.00
  100% viognier grape, honeysuckle, ripe apricots and peaches
• Puligny Montrachet Ier Cru Les Folatiers 2012, Burgandy France

  158.00
  Very finely crafted wine with mineral notes and plenty of creamy vanilla new oak
• Corton Charlemagne Grand Cru 2002, Vincent Girardin, France

  268.00
  Rich and crips wine with great power
• Le Montrachet Grand Cru 1983, bouchard pere et fils, Remoissenet, Burgandy, France

  418.00
  Gold colour with sweet ripe fruit notes the palate is very firm richly flavored long mineral finish
• Ribera Del Duero Garsea Reserva, Spain 2009

  68.00
  Blend tempranillo and tinta del pais, complex aromas of forest fruits with oak, vanilla, cinnamon, coconut, clove and chocolate

• Ribera Del Duero Garsea Reserva, Spain, 2009

  68.00
  Blend tempranillo and tinta del pais, complex aromas of forest fruits with oak, vanilla, cinnamon, coconut, clove and chocolate
• Beaune 1st Cru, 2001, Toussaints, Domaine Rene, Brugandy France

  88.00
  Light to medium bodies, combines roasted cherry, raspberry and plums. Elegant pinot noir, finishing long and with ripe tannins and vibrant red fruit flavours
• Merlot Dal Pic Collio Doc Collavini, 2008, Italy

  98.00
  A versatile full-bodied wine from top of the hill vineyards of san floriano del collio well-structured long and elegant
• Malbec, Selection De Bodega 2009, Dona Pauka, Argentina

  108.00
  Intense deep violent colour, clean aromas of dark forest berries, graphite notes, black cherry, mocha and spice box
• Chateauneuf Du Pape La Reserve Secrete 2001, Rhone, Frances

  158.00
  Complex, rich and textured, very smooth with hints of liquorice and driven flavours
• Chateu d'lssan 1999, 3eme Cru Classe, Margaux, France

  188.00
  Elegant, well crafted Margaux with floral and cassis notes. Medium bodies red with firm velvety tannins
• Chateau La Croix Toulifaut 2003, Pomerol, Frances

  218.00
  Complex with aromas of prune, violette and fresh sour cherries, spicy and well bodied
• Echezeaux Grand Cru 1998, Jean Grivot, Burgundy, France

  258.00
  Top burgandy pinot noir, focused, rich fresh, low tannin and perfectly balanced
• Chateau Lynch Bages 1996, 5Eme Cru Classe, Pauillac France

  358.00
  Ruby with hints of slight bricking around the edges, this maturing wine displays scents of cedar wood, damp earth, cassis, mushroom and cigar box aromas
• Chateau Pichon Lalande 1986, 2eme Cru Classe, Pauillac

  428.00
  An immensely classy wine with wild black current aromas and intense, harmonious and complex rich fruit
• Chateau Mouton Rothschild 1990, ler Grand Cru Classe, Pauillac, France

  668.00
  Dark ruby red, himt of smokiness, leather, french oak and interesting dark fruits
• Chateau Haut Brion 1988, 1er Grand Cru Classe, pessac-Leognan, Graves

  688.00
  This wine is refined and elegant. Velvety smooth with medium to full bodies, little cassis and blackberry

• Cortese Del Piemonte DOC'Adelasia, San Silvestro, Piedmont, Italy 2013

  28.00
  Dry, fresh and fruity with a hint of lemon-peel on the finish
• Riesling, Dopff Au Moulin, Alsace 2013

  38.00
  Clean dry steely with an abundance of citrus fruit
• Sauvignon Blanc, Sain Clair, Marlborough, 2014

  42.00
  Hints of goosberry with beautiful passion fruit and citrus flavours
• Chateau Lestrille, Capmartin Blanc, Bordeaux, France 2012

  48.00
  Sauvignon fris, sauvignon blanc and semillion, oak background with hints of citrus and ginger
• Chardonnay Moli Dels Capellans, Conca De Barbera Do, Spain 2013

  68.00
  Stone fruit and melons with the creaminess and vanilla bean character. Slight creaminess with peach, melons and grapefruit scents

• Barbera Del Piemonte Doc 'ottone I' San Silvestro, Italy, 2013

  28.00
  A soft approachable style of barbera with excellent ripe fruits
• Berton Reserve Barossa Shiraz 2012, Australia

  38.00
  Subtle white pepper and ripe plum palate under a smoky oak nose, ripe tannins with layers of plum, black cherry and chocolate
• Pinotage, Southern Right, Walkerbay, South Africa 2013

  42.00
  A red Berry flavour, strawberries and red cherries with a slightly earthy character
• Brouilly, Chateau De Bagnds, Vigneron Beaujolas, France 2012

  48.00
  Vibrant expression of grape, serve lightly chilled to focus on the flavours and fruity definition
• Primitivo Manduria Riserva, Cantina San Marzano, Italy, 2010

  68.00
  Hints of prunes, cherry jam and spicy tobacco. Full bodied with fine tannins and notes of cocoa, coffee and vanilla

• Chateau d'Yquem 1996, 1er Cru Superieur, Sauternes, Frances

  418.00
  Enticing nose of toasted nuts, Vanilla cream and soft orange marmalade

• Viognier, Chateau De Campuget, Costieres De Nimes, France, 2013
  Hint of apricots, floral aromas and spice
• Sancerre, Domaine Gerard Millet, Loire, France 2013
  Overt sauvignon notes of grapefruit and lemon
• Pinot Grigio, Villa Canlungo, Collacini, Italy 2013
  Dry Crisp wine, mineral tones with hints of nuttiness and apples
• Chablis 1er Cru Fourchaume 2012, Burgandy, France
  An Intense of ripe fruits if followed by a medium to full bodies palate
• Pinot Noir, Larry Cherubino, Western Australia 2013
  A light Pinot noir with vibrant red fruit notes enhanced by subtle hints of sweet spice leather
• Cabernet Sauvignon, Morande Gran Reserve, Chille, 2010
  Velvety tannins, has great flavour complexity, elegant and complex aromas of spice, cherries and dark chocolate
• Syrah, Chateau De Campuget, La Sommeliere, France 2012
  Strong aromas of red, black fruits with notes of vanilla, concentrated structure with round long finish
• Barolo DOCG 'Patres' San Silvestro, Predmont, Italy, 2010
  100% nebbiolo grapes, spices and dried flowers. Smooth and mouth filling tannins
• Chateau De Campuget, Tradition Rose, Costieres De Nimes, France 2014
  A bouquet with scents of raspberries and black current, fruit, dry and fresh
• Nivole Moscato D'Asti, DOCG, Michele Chiarlo, Italy
  Ask server for more details
• Castelnau De Suduirant Sauternes, France
  Ask server for more details

• Moutard Cuvee Brut Prestige, NV

  68.00
  Blend 50% pinot noir and 50% Chardonnay, aged for three years, with fragrances of butter, almond and brioche
• Rose -Moutard Cuvee Prestige Rose, NV

  88.00
  Subtle with complexity, the first floral senses bkend with the essence of red fresh fruit such as raspberries and wild strawberries evolving towards peppery and spicy aromas
• Laurent Perrier Rose, NV

  118.00
• Dom Perignon Rose 2004

  518.00
• Louis Roederer, Cristal Brut Champagne, 2006

  368.00
• Krug, 1988

  688.00

• Chai Wu Fizz (champagne cocktail)

  16.50
  Midori, lychee juice, champagne, cocktail cherry Berries
• Bellini (champagne cocktail)

  16.50
  Fresh strawberry, fresh raspberry, raspberry liqueur, strawberry syrup, and champagne
• Hibiscus Flower Fizz

  18.50
  Hibiscus syrup, hibiscus flower and champagne
• Kir Royal

  16.50
  Cassis with champagne
• Aperol Spritez

  16.50
  Aperol, slice of orange, soda and champagne
• Blooming Hibiscus

  12.00
  Tanqueray gin, hibiscus flower, hibiscus syrup, lychee juice and fresh lime
• Juice Passion Kiss

  10.00
  Cachaca, cream de peach, passion fruit liqueur, fresh peach juice, fresh passion fruit juice and passion fruit syrup
• Chai Wu Martini

  10.00
  Belvedere vodka, lychee liqueur, fresh lemon grass, red chilli, lychee fruit, fresh lime juice, lychee juice and sugar syrup
• Caribbean Kiss

  10.00
  Pampreo blanco rum, chambord, raspberry puree, fresh lime juice, sugar syrup, fresh raspberry on top
• Berries Volcano

  11.00
  Hennessy cognac, bailey's, tequila rose, double cream, strawberry syrup, top up with raspberry puree