Kamachi

Add to wishlist
Add to compare
2490 votes
Open now 7:30AM - 11PM
Updated 9 days ago
Add a photo
39 photos
Food at Kamachi
Omelette at Kamachi
The interior of Kamachi
Meals at Kamachi
Food at Kamachi
Macaroni and cheese at Kamachi
Mussels at Kamachi
Paella at Kamachi
Check out how Kamachi looks inside
Take a seat at one of the tables at Kamachi
Check out the image showing drink and exterior at Kamachi
Enjoy a beverage at Kamachi

Katara Mosque is what you should see after having a meal at Kamachi. At this restaurant, guests can order perfectly cooked hummus, balaleet and honey chicken. The truth is that you will really enjoy good yogurt. Great karak is offered at Kamachi.

This place is famous for its great service and friendly staff, that is always ready to help you. Prices are adequate for the quality you receive. The beautiful decor and charming atmosphere let visitors feel relaxed here. This spot has received Google 4.3 according to the guests' opinions.

Frequently mentioned in reviews

See allLess

Visitors' reviews on Kamachi

/ 574
Ibrahim Al-Haidos Request content removal
I am a regular customer of Kamachi and have visited at least 20 times. The food is consistently delicious, which is why I keep coming back. My recommendation is to visit when the restaurant opens at 7:30 AM. If you arrive after 9:00 AM, especially during the pleasant winter months from November to March, you can expect a long wait for a table due to the large crowds. However, one issue I have noticed during almost every visit is the attitude of the staff. While the food and restaurant are excellent, many of the employees often appear sad, upset, frustrated, or unwelcoming. Unfortunately, this creates a negative atmosphere that affects the overall dining experience. During my most recent visit, one waiter placed the bill folder inside the bread basket and then casually dropped the receipt into the basket as well. It felt careless and unprofessional. What stood out even more was that this was not an isolated incident with a single employee. We were attended by four different waiters, and all of them seemed to carry the same negative, irritated energy. I genuinely enjoy the food and want to continue supporting the restaurant, but I hope management pays more attention to customer service and staff attitude, as it has a significant impact on the overall experience. Meal type: Breakfast Price per person: QAR 200–250 Food: 5 Service: 1 Atmosphere: 2
Boo Request content removal
Great food and even better service at Kamachi. Big shoutout to our kabayan Jolly for being so warm, attentive, and making sure we had the best experience from start to finish. Rare to meet someone who genuinely cares about giving excellent service with a smile. Salute to you, Jolly — you made our visit extra special! Definitely coming back again. Meal type: Dinner Price per person: QAR 100–150 Food: 4 Service: 5 Atmosphere: 5
John Louis Request content removal
We visited Kamachi in Katara Cultural Village for a family breakfast and had a wonderful experience. If you are looking for an authentic Qatari breakfast, this is the place to be. We really enjoyed the traditional dishes like Balaleet and Meat Nashef, which were prepared perfectly and full of local flavor. The outside seating area is a huge plus during this season; it was the perfect atmosphere for a relaxing morning meal with the family. The service was friendly and the setting in Katara makes the whole experience feel special. It’s a great spot to start your day with high-quality, traditional food. Highly recommended Food: 5 Service: 5 Atmosphere: 5
$$$$ Price range per person QAR 50-QAR 100
9G5G+93R
Doha, Qatar
Address
9G5G+93R, Doha, Qatar
Features
Сredit cards accepted Delivery Outdoor seating Takeaway Booking Wheelchair accessible
Opening hours
SundaySun 7:30AM-11PM
MondayMon 7:30AM-11PM
TuesdayTue 7:30AM-11PM
WednesdayWed 7:30AM-11PM
ThursdayThu 7:30AM-11PM
FridayFri 7:30AM-11PM
SaturdaySat 7:30AM-11PM
Instagram
@kamachi.qa
Report incorrect information

Tasty dishes in Doha

Restaurant features in Doha

Updated on: