Guan Yu

Tucked away in the charming Obiyamachi area of Kochi, Kan'U is a modest yakitori spot known for its distinct culinary approach. This small venue, run single-handedly by its owner, provides an intimate dining experience that accommodates less than 20 patrons at a time. Its brewing arrangement encourages visitors to pour their own beer as they savor the aroma of expertly grilled skewers, prepared with a unique technique that has earned praise from those who have dined there. One visit might reward you with standout dishes like the highly recommended boiled tongue.

Though beloved by some regular guests, Kan'U is surprisingly understated online, with just a sparse presence on Tripadvisor—supplemented only by a few dated reviews from years past. This lack of recent feedback from management or visitors leaves room for curiosity and consideration about any changes or consistency over the years. Dining at Kan'U could be an adventure, especially since operational hours remain undisclosed, and finding a spot can be challenging due to its reported popularity. Those intrigued may find that stepping into this unassuming establishment is worth their courage.