Kaname Izakaya and Shochu Bar Menu

Main Menu

• Salmon Teriyaki

  $15
  Broiled Salmon with Teriyaki Sauce
• Salmon Shioyaki

  $15
  Broiled Salmon with Lemon
• Saba Tatsuta Age

  $15
  House Special deep-fried Mackerel with Sauce
• Saba Shioyaki

  $15
  BroiledMackerel with Daikon Radish
• Tempura 1 review

  $15
  Deep-fried Shrimp and seasonal Vegetables with Tempura Sauce
• Kaki Fry

  $16
  Deep-fried Oysters with Tonkatsu Sauce
• Sashimi Dinner Special

  $20
  Chef's choice of assorted Sashimi

• Chicken Teriyaki

  $14.50
  Broiled Chicken with Teriyaki Sauce
• Spicy Chicken Teriyaki

  $15
  Broiled Chicken with spicy Teriyaki Sauce
• Tori No Karaage

  $15
  Deep-fried Chicken marinated with Soy Ginger Sauce
• Tonkatsu

  $15
  Pork Cutlets with House Special Tonkatsu Sauce
• Croquettes

  $14
  Deep-fried Potato and Beef Croquettes with House Special Tonkatsu Sauce
• Kaname's Steak

  $20
  Rib eye steak with Kaname's special Teriyaki Sauce or Daikon Radish and Ponzu Sauce

• Salmon (Teriyaki or Shioyaki)

  $17.50
• Saba (Shioyaki or Tatsuta Age)
• Chicken Teriyaki
• Tori No Karaage
• Tonkatsu
• Croquettes

• Kaname Special Obento

  $14
  Rice, Miso Soup, Egg, Salmon, Tempura Shrimp,Kushi Katsu, Nimono and Sunomono
• Kaname Special Makunouchi

  $18
  Rice, Miso Soup, Egg, Salmon, Tempura Shrimp, Kushi Katsu,Nimono, Sunonomo, Sashimi and California Roll

• Vegetable Sukiyaki

  $11
  Tofu and seasonal Vegetables in Sukiyaki Sauce
• Sukiyaki

  $14
  Beef, Tofu and seasonal Vegetables in Sukiyaki Sauce
• Udon Suki

  $15
  Beef, Tofu, Udon Noodles and seasonal Vegetables in Sukiyaki Sauce
• Niku Dofu

  $15
  Beef, larger portion of Tofu and seasonal Vegetables in Sukiyaki Sauce
• Tori Nabe

  $14
  Chicken, Tofu and seasonal Vegetables in Sukiyaki Sauce

• Kaname Special Shio Tonkotsu Ramen (Limited quantities)

  $9.50
  Ramen Noodle Soup with Pork, Egg, Green Onion, Nori and Bean Sprouts
• Kaname Special Miso Tonkotsu Ramen (Limited quantities)

  $9.50
  Ramen Noodle Soup with Miso, Pork, Egg, Green Onion, Nori and Bean Sprouts
• Ramen 1 review & Gyoza Combination (Limited quantities)

  $11
  Gyoza and your choice of Ramen
• Tempura Udon

  $12
  Udon Noodles with a side of Tempura Shrimp and Vegetables
• Tenzaru

  $12
  Cold Soba or Udon Noodles with a side of Tempura Shrimp and Vegetables
• Nabeyaki Udon

  $15
  Udon Noodles with Shitake mushrooms, Kamaboko, Spinach, Chicken, and Egg with a side of Tempura Shrimp and Vegetables

• Kaname Mega Donburi for Big Eaters

  $15
  Tonkatsu, Beef, and Tempura Shrimp on a Bowl of Rice
• Gyu Don

  $11
  Tender Beef withOnion and Green Onion on a Bowl of Rice
• Katsu Don or Chicken Don

  $11
  Succulent Pork Cutlets with Soft Omelet on a Bowl of Rice
• Double Katsu Don for Big Eaters

  $15
  Two succulent Pork Cutlets with Soft Omelet on a Bowl of Rice
• Ten Don

  $11
  Tempura Shrimp and seasonal Vegetables on a Bowl of Rice
• Oyako Don

  $11
  Chicken and Green Onions with Soft Omelet on a Bowl of Rice
• Veggie-Don

  $10
  Tofu and seasonal Vegetables with Soft Omelet on a Bowl of Rice
• Piri Kara Don-- Make your Donburi SPICY!*
  Add spice for an additional $0.50

• Cola

  $2.50
• Diet Cola

  $2.50
• 7 Up

  $2.50
• Cranberry Juice

  $3.50
• Orange Juice

  $3.50

• Mango Ice Cream

  $4
• Maccha Ice Cream (Green Tea Ice Cream)

  $4
• Deep Fried Tempura Ice Cream (Green Tea or Mango)

  $6

• Kaki (Oyster) Fry

  $18.50
• Sashimi

  $22.50
• Kaname's Steak

  $22.50

• Sushi Moriawase (Assorted Sushi)

  $18
  Chef's choice of assorted nigiri sushi and tuna roll
• Chirashi

  $20
  Chef's choice of assorted Sashimion Rice
• Kappa Maki (Cucumber Roll)

  $4
• California Roll

  $5.50
• Tekka Maki (Tuna Roll)

  $6
• Futomaki

  $6
• Inari Zushi

  $5
• Nigiri Zushi (Two pieces per order)

  $3
  Your choice of Ebi (Shrimp), Maguro (Tuna), Hamachi (Yellow Tail), Unagi (Eel), Tamago (Egg), Shiromi (Whitefish), Sake (Salmon), Ika (Squid) or Tako (Octopus)

• Cucumber Salad

  $3.50
• Spinach Gomaae (Spinach with house sesame sauce)

  $4
• Ohitashi (Spinach with house sauce and bonito flake)

  $4
• Takosu

  $6
  Octopus and Cucumber with Vinegar Miso Sauce

• Extra Rice

  $2.50
• Extra Miso Soup

  $2.50
• Otsukemono - Assorted Pickles

  $3

• Special Obento Catering*

  $15
  Minimum of 5 or more

Happy Hour

• Sapporo "Nama" Draft Beer 16oz

  $4
• Takara Jun Shochu Chuhai

  $6
  Oolong Tea, Calpis, Lemon, Lime, Cranberry, Orange
• Takara Jun Shochu Cocktails

  $6
  Screwdriver, Martini, Apple Martini
• Ozeki (House) Sake

  $4
  served hot
• Ozeki Dry,175ml

  $5
  served chilled in bottle

• Oshinko

  $3
  Assortment of pickled vegetables
• Gyoza

  $4
  Pan fried pork dumplings
• Garlic Gobo Fry

  $3
  Deep friend Gobo root with garlic and sea salt
• Green Salad

  $3
  Fresh romaine lettuce salad
• Edamame

  $3
  Boiled soy beans with sea salt
• Kushi Katsu

  $4
  3 Deep fried pork/onion skewers
• Agedashi Tofu

  $5
  Deep Fried tofu, gobo, with house special sauce
• Tempura 1 review

  $5
  Shrimp with assorted vegetables
• Sanma Shio Yaki

  $5
  Broiled needlefish with sea salt
• Tori no Karaage

  $6
  Japanese style deep fried chicken
• Korokke

  $5
  Japanse style croquettes with potato, beef and mushroom
• Spinach Gomaae

  $3
  Blanched spinach with house sesame sauce

• California Roll

  $4
  Immitation crab, avocado, cucumber
• Spicy California Roll

  $4
  Same as above with spicy sauce
• Kappa Maki

  $3
  Cucumber roll
• Tekka Maki

  $4
  Tuna roll
• Spicy Tekka Maki

  $4
  Tuna, green onions, spicy sauce
• Oshinko Maki

  $3
  Pickled daikon radish

Appetizers

• Wakame Salad

  $7
  Fresh Salad with Wakame
• Avocado Salad

  $7
  Fresh Salad with Avocado
• Shabu Shabu Salad

  $8.50
  Thin sliced boiled Beef with Lettuce and Kaiware Sprout
• Natto

  $4
  Fermented Soy Beans
• Hiyayakko

  $6.50
  Chilled Tofu with Ginger and Green Onion
• Hiyayakko Trio

  $6.50
• Yudofu

  $6.50
  Tofu in a soup with Nappa Cabbage, Spinach And Shitake mushroom
• Agedashi Dofu

  $6.50
  Deep-fried Tofu with Gobo, Ginger and Green Onion in sauce
• Garlic Gobo Fry

  $3.50
  Deep-fried Burdock with Garlic
• Edamame

  $4.50
  Soybeans with Sea Salt
• Tamagoyaki

  $5
  Japanese Omelet
• Croquettes

  $6.50
  Deep-fried Potato and Beef Croquettes
• Homemade Gyoza

  $6
  Deep-fried Gyoza filled with Pork, Chicken and Vegetables
• Onigiri

  $5
  Umeboshi & Salmon, with side of oshinko
• Takoyaki (Octopus Dumplings)

  $7
• Salmon Teriyaki

  $10
  Broiled Salmon with Teriyaki Sauce
• Salmon Shioyaki

  $10
  Broiled Salmon with Lemon
• Saba Shioyaki

  $10
  BroiledMackerel with Daikon Radish
• Saba Tatsuta Age

  $10
  House Special deep-fried Mackerel with Tempura Sauce
• Kaki Fry

  $11
  Deep-fried Oysters
• Sanma

  $8
  Broiled Needlefish
• Sashimi Moriawase

  $15
  Chef's choice of assorted Sashimi
• Kushi Katsu

  $6
  Deep-fried Pork and Onion skewers
• Tori no Karaage

  $8
  Deep-fried Chicken marinated with Soy Ginger and Garlic Sauce
• Spicy Chicken

  $10
  Broiled Chicken with Spicy Sauce
• Agemono Mix

  $10
  Tempura Shrimp, deep-fried Shrimp, Tori no Karaage and Kushi Katsu
• Kaname Steak (a la carte)

  $15
  Rib eye steak with Teriyaki Sauce or Daikon Radish
• Seared Tuna (Maguro or Albacore)

  $8
  Tuna seared with daikon, kaiware, onion And Ponzu
• Tempura 1 review

  $7
  Shrimp and vegetable Tempura