Ka ʻIkena Lauaʻe Restaurant Menu

Lunch Menu

• Roasted Butternut Squash Soup Garnished with Candied Pecans, Sour Cream and Poppadom
• Duck Confit with Baby Greens, Fruit Compote, Blue Cheese and Port Wine Glaze

• Scampi Style Shrimp

  $22.95
  With Garlic Butter pasta and Vegetables
• Stuffed Broiled Snapper

  $23.95
  Mushroom Duxelles Stuffed Broiled Snapper With Shaved Fennel and Orange Relish, Roasted Garlic Mashed Potatoes and Lemon Beurre Blanc
• Red Wine Braised Rib Meat

  $23.95
  with Creamy Lemon Risotto, Sauteed Greens and Sliced Lemon Confit
• Roasted Carved Rack of Lamb

  $24.95
  With Cumberland Sauce, Boulangere Potatoes, Vegetables and Fruit Chutney
• Cornmeal Crusted Soft Shell Crabs

  $22.95
  with a Garden Vegetable Salad, Remoulade Sauce and Sundried Tomato & Garlic Crostini
• Vegetarian Delight

  $19.95
  Recited Daily

• A Daily Special Dessert
• Featuring Chef Dan Wetter's Patisserie Class

• Kona Coffee
• Decaffeinated Coffee
• Hot Tea
• Iced Tea 6 reviews

Dinner Menu

• Chinatown O`io Char Siu Fish Cake and Kauai Shrimp
  Jalapeno Pepper-Jicama-Cucumber-Onion Pickle Relish Spiced Beet Puree
• Grilled Smoked Scallops
  with Green Grape-Tomato Relish, Soy Yuzu Beurre Blanc and Nori Brush. Additional $1 Charge
• Chinese Duck "Local Style
  Chinese Duck Spring Roll, Chinese Duck Slaw and Chinese Duck Porridge with Choi Sum-Shiitake Salad, Hoisin Tamarind Gastrique
• Ahi 3 Ways
  Ahi Ceviche, Poisson Cru, and Spicy Ahi Sushi Roll Thai Green Papaya Salad. Additional $1 Charge
• Vegetarian Starter
  Vegetable Spring Roll, Chinese Vegetable Slaw and Rice Porridge with Choi Sum-Shiitake Salad, Hoisin Tamarind Gastrique

• Frisee-Sumida Watercress-Lola Rosa Salad
  Strawberries, Orange Supreme, Cucumber, Radish, Tomato, Pickled Beets, and Candied Walnuts Miso-Lime Dressing
• Vine Ripened Big Island Tomato Salad
  Roasted Pickled Beets, Kalamata Olives, Avocado, Cucumber, Slivered Shallots, Big Island Goat Cheese and Parmesan Crisp, Pickled Plum Dressing

• Kaffir Lime-Lemon Grass Dusted "Island Catch

  $28
  Sauteed Garlic Kale with Apple Wood Smoked Bacon, Butternut Squash-Corn Caponata and Sweet Potato Puree, Soy Yuzu Beurre Blanc
• Sauteed Togarashi Spiced King Salmon

  $32
  with Crab Stuffing Yuzu-Chipotle Hollandaise and Steamed Spinach Sweet Potato Puree and Spiced Beet Puree
• Star Anise-Ginger-Lemon Grass Brined Grilled Pork Loin and Kauai Shrimp

  $29
  Ragout of Chinese Long Beans, Alii Mushrooms, Grilled Corn Niblets, Slow Roasted Grapes and Roasted Garlic-Wasabi Potato Puree Burgundy-Mirin Syrup
• Grilled Pepper Crusted Rib Eye Steak

  $32
  with Thai Basil Tomato Salad Ragout of Chinese Long Beans, Alii Mushrooms, Grilled Corn Niblets, Slow Roasted Grapes and Roasted Garlic-Wasabi Potato Puree and Sweet-Sour Onion Marmalade Burgundy-Mirin Syrup
• Grilled Balsamic Herb Marinated Portabella Mushroom Steak

  $27
  with Thai Basil Tomato Salad Ragout of Chinese Long Beans, Alii Mushrooms, Grilled Corn Niblets, Roasted Garlic-Wasabi Potato Puree and Sweet-Sour Onion Marmalade, Burgundy-Mirin Syrup
• Wok Seared Seafood Medley (Kauai Shrimps, Scallop 4 reviews , Clams and Mussels)

  $30
  With Blistered Grape Tomato Steamed Jasmine Rice and Baby Bok Choy Spicy Black Bean Sauce

• A Daily Special Dessert featuring Chef Gale O'Malley and his Intermediate Baking Class

• Kona Coffee
• Decaffeinated Coffee Hot Tea or Iced Tea