Kathy's Kitchen

Add to wishlist
Add to compare
ClosedOpens at 10:30AM tomorrow
Updated 2 months ago
Add a photo
Dessert is an important part of the dining experience
Nestled in the charming city of Kyoto, Kathy's Kitchen is a hidden gem for dessert enthusiasts. Located on Tanaka Higashiharunacho, this dessert haven is known for its delicious baked treats. Visitors rave about the quality of the pastries, with some calling it their favorite dessert spot in the area. However, it's worth noting that customer insights are somewhat outdated, with no new reviews in the past year.

Kathy's Kitchen operates during quite limited hours - Monday to Sunday from 10:30 AM to 4:00 PM. As its opening times are rare, potential guests are advised not to arrive unannounced. Accessibility features include neither a wheelchair-accessible car park nor entrance. Finally, patrons can enjoy these delectable desserts at a price point that's considered affordable. Despite the scarcity of official owner updates, fans of this quaint eatery cherish their experiences and reminisce about its wonderful confections.

Ratings of Kathy's Kitchen

Foursquare

Not rated yet

Google

(5/5)
4

Visitors' reviews on Kathy's Kitchen

/ 2
Translate reviews
Service Temporarily Unavailable Please try again later.
Add your review
S
Request content removal
Don’t just turn up expecting it to be open as the opening hours are only rare but Kathy makes the best baked treats in Kyoto!
m
Request content removal
お菓子教室の合間しか開いてないので、なかなか買えなくてレアなところ。
運が良ければとても美味しい焼菓子が買えます。
いままでで1番好きなお菓子やさんです。
$$$$ Price range per person up to JPY 1,600
32-2 Tanaka Higashiharunacho
Kyoto, Kyoto Prefecture, Japan
Address
32-2 Tanaka Higashiharunacho, Kyoto, Kyoto Prefecture, Japan
Features
Not wheelchair accessible
Opening hours
SundaySun 10:30AM-4PM
MondayMon 10:30AM-4PM
TuesdayTue Closed
WednesdayWed 10:30AM-4PM
ThursdayThu 10:30AM-4PM
FridayFri 10:30AM-4PM
SaturdaySat 10:30AM-4PM
Instagram
@kathybaker511
Report incorrect information

Tasty dishes in Kyoto

Restaurant features in Kyoto

Updated on: