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Come to this restaurant to dine at if you are hungry after gazing at Sakaenoyashiro Shrine. Kawada can be recommended for nicely cooked yakiniku. A number of visitors suppose that the staff is cool here. Terrific service is something that people note in their reviews. It's an opportunity for you to enjoy the pretty atmosphere. This place is rated on Google 4.5 by its clients.
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Visitors' reviews on Kawada
/ 48
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k
8 months ago on Google
Food: 5 Service: 5 Atmosphere: 5 Meal type: Dinner Price per person: ¥6,000–7,000
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小木崇永
10 months ago on Google
Food: 5 Service: 5 Atmosphere: 5
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asako
a year ago on Google
カウンターとテーブルが３席ほどのこぢんまりとした店内では、店主の手さばきを間近で眺めながら肉を楽しめます。喫煙可能です。 この日はおすすめの３種盛りに加え、厚切りタン塩、ユッケ、スダチ冷麺、鶏なんこつ、そして飲み物を注文。まず目を引くのは厚切りタン。これまで見たことのない約３センチの厚みで、口に入れると弾力のある歯ごたえのあと、タン独特の旨みがじわっと広がります。硬さと柔らかさのバランスが絶妙で、「しゃくっ」と噛む喜びを存分に味わえます。 おすすめ３種盛りは、口に入れるととろけるような新鮮さで、まるでお刺身を食べているかのよう。脂の甘みと肉の旨みがふわっと広がり、口どけの良さに思わず感嘆します。鶏なんこつはぷりっぷりの弾力で噛むほどに旨みが溢れ、ユッケはパックのままでもタレなしで肉本来の甘みとコクをしっかり堪能できます。 飲み物は控えめな味付けでリーズナブル。注文すればお水も快く出してもらえます。店が混んでいると提供に少し時間がかかることもありますが、それもまた、肉をひとつひとつ丁寧に扱う店主のこだわりの証。 とにかく肉そのものが素晴らしく、焼き肉を心から楽しみたい人におすすめです。肉の魅力を存分に味わえる、そんなお店でした。 This cozy restaurant, with a counter and about three tables, offers a chance to enjoy meat while watching the chef's dexterity. Smoking is permitted. On this day, I ordered the recommended three-item platter, as well as thick-sliced salted tongue, yukhoe, sudachi hiyashi noodles, chicken innards, and a drink. The first thing that caught my eye was the thick-sliced tongue. At about three centimeters thick, it was unlike anything I'd ever seen before. The moment I put it in my mouth, it felt chewy, followed by the tongue's distinctive umami. The perfect balance of firmness and tenderness allowed me to fully enjoy each bite. The recommended three-item platter was so fresh it melted in my mouth, almost like eating sashimi. The sweetness of the fat and the umami of the meat spread softly, leaving me in awe of how smoothly it melted in my mouth. The chicken innards were plump and chewy, revealing more and more flavor with every bite, while the yukhoe, even in its original packaging, allowed me to fully enjoy the meat's natural sweetness and richness without any sauce. Drinks are lightly seasoned and reasonably priced. They'll even happily serve water if you order it. It may take a little while for your food to be served if the restaurant is busy, but that's also a testament to the owner's dedication to carefully handling each piece of meat. The meat itself is simply fantastic, and I'd recommend this place to anyone who truly enjoys yakiniku. It's a restaurant where you can fully experience the charms of meat. Food: 4 Service: 3 Atmosphere: 3
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$$$$
Price range per person
JPY 5,000 - JPY 10,000
Address
Junka, 1 Chome−21−11 1F, Fukui, Fukui Prefecture, Japan
Features
Not wheelchair accessible
Opening hours
| SundaySun | 5PM-12AM |
| MondayMon | 5PM-12AM |
| TuesdayTue | 5PM-12AM |
| WednesdayWed | 5PM-12AM |
| ThursdayThu | 5PM-12AM |
| FridayFri | 5PM-3AM |
| SaturdaySat | 5PM-3AM |
Website
Instagram
@yakiniku_kawada
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