Kebab Salonu

Thanks for the comment. I'm glad you thought the food was really good. It takes work to make all the handcrafted products, some of which take up to three days to prepare. …Thanks for the comment. I'm glad you thought the food was really good. It takes work to make all the handcrafted products, some of which take up to three days to prepare. We don't know what you ate, in the case of grilling, they have a specific grilling time, which can vary between 12 minutes and 30 minutes, if it is a larger cut of lamb. That's a good end of the year!More

Hi Julio, could you comment on your visit so we know how we can reach 5 stars in your review? Hi Julio, could you comment on your visit so we know how we can reach 5 stars in your review? More

Thank you for your comment and description of your vision of the place. The menus have been updated since yesterday, Saturday, October 20th. There is a menu of alcoholic and non-alcoholic drinks, then we have the mezes, …Thank you for your comment and description of your vision of the place. The menus have been updated since yesterday, Saturday, October 20th. There is a menu of alcoholic and non-alcoholic drinks, then we have the mezes, with pastas and snacks, as well as sandwiches and pides. The last menu is for individual dishes and dishes to share, where we launch the menu of lamb cuts, such as Tbone, rib, Stinco among others I think it's worth it for you to come back again and try everything calmly, in addition to our desserts. Until now, we were in a period of transition from sandwiches and pides to a different, full-fledged restaurant in the neighborhood. In fact, the garlic is roasted and just right, balanced according to Turkish culture. The Arab food in São Paulo in most places is already “apaulistanada”, and it does not bring us the most incredible sensations that I consider in the gastronomies of the Middle East, where the spice route passed, which is the balance of flavors and different seasonings. Sincerely, Chef Rodrigo Libbos.More