Kells Brewery Menu

Main Menu

• Irish Stout Meatballs

  $6
  Kells Irish Stout sauce and fresh herbs
• Falafel Bites

  $5
  House-made Falafel fritters, goat cheese spread, pesto
• Summer Salmon Cakes

  $8
  House-made pickles with a lemon dill remoulade
• Bacon Wrapped Figs

  $6
  Stuffed with goat cheese
• Kells Irish Soda bread

  $2
  Served with butter
• Soup of the Day

  $5
  Served with Irish soda bread
• Irish Greens

  $6
  Red and green cabbage cooked collard green style with bacon and onion
• Momma Mac

  $8
  Skillet baked mac and cheese with panko crust
• Avocado Toast

  $7
  House-made hummus, black pepper, radishes, avocado, spinach, arugula, citrus

• Kells Fries

  $3
  Irish buttermilk dipping sauce
• Sweet Potato Fries

  $7
  Served with chipotle aioli
• Sausage Roll 21 reviews

  $8.50
  Seasoned sausage and onion baked in puff pastry with demi-glace
• Boneless Whiskey Wings

  $9
  Natural chicken, Kells Irish whiskey BBQ & side of buttermilk dressing
• Kells Irish Nachos

  $9.50
  Fried Potatoes, Tillamook cheddar, tomatoes, red & green onion, black olives & sour cream

• Strawberry Spinach Salad

  $8
  Spinach, arugula, fennel, almonds, strawberries, oranges, goat cheese, strawberry vinaigrette
• Kells Kale Salad

  $9
  Kale, cherry tomatoes, shallots, carrot, citrus dressing
• Caesar Salad

  $8
  Chopped romaine lettuce, croutons, parmesan cheese and caesar dressing
• Kale & Brown Rice Bowl

  $9
  Steamed kale, sautééd vegetables, carrot, zesty ginger dressing topped with sesame seeds

• Wild Caught Salmon*

  $17
  Asparagus, crispy red potatoes, garlic, house-made dill and lemon butter
• Shepherd's Pie

  $12
  Ground beef, carrots, onions & peas, topped with potato crust and demi glace
• Pork Chop

  $17
  Apple cinnamon chutney over "Irish greens" with bacon and onion
• Corned Beef and Cabbage

  $15
  Mashed potato, carrots, mustard sauce, bacon & caramelized onions
• Fish and Chips

  $12.50
  Kells Lager battered Alaskan cod with chips & house-made tartar sauce
• Dublin Chicken Curry

  $12.50
  Natural chicken breast, apples, dried cranberries, green onion, curry & fries
• Irish Stew 13 reviews

  $8
  Free-range lamb, carrots, onions, potatoes, fresh herbs, braised in Kells Irish Stout

• BLTC

  $7.50
  Bacon, lettuce, tomato, sharp Irish cheddar on grilled Ken's Artisan bread
• Kells Reuben

  $9
  Thin-sliced corned beef, sauerkraut, swiss, thousand island, rye, house-made pickles
• Kells Burger*

  $10
  8oz of Natural ground beef, lettuce, tomato, onion, Tillamook Sharp White Cheddar, garlic aioli, potato bun
• Lamb Burger*

  $11
  7oz of Oregon farm raised lamb, stuffed with basil & feta on a ciabatta with rosemary aioli, pickled onions, spinach and tomato
• Turkey Pesto Melt

  $9
  Grilled turkey, sauteed mushrooms, swiss, spinach, pepperoncini, tomato, pesto mayo on ciabatta
• Wee Lunch

  $6
  Half BLTC w/ fries, until 3pm

• Crème Brulee

  $8
  See server for our current selection
• Toffee Brownie

  $8
  Served à la mode with toffee sauce and roasted almonds
• Fresh Baked Scones

  $7
  With Seasonal berries, jam and cream
• Baileys Cheese Cake

  $8
  Blackberry port sauce and whipped cream

• Kells Irish Red

  $3.50
  Traditional Irish style red w/ a nose of fresh malt. Notes of caramel and toffee
• Kells Lager

  $3.50
  Light and crisp, finishes with a hint of honey and vanilla
• Kells IPA

  $3.50
  Dry-hopped with notes of citrus & green apple
• Kells Seasonal

  $3.50
  See server for latest creations
• Kells Stout

  $4
  20oz Fresh Irish style stout, with light notes of chocolate and coffee

• Mt. Hood Multorporter

  $3.50
  Brewed in Government Camp, Oregon
• Widmer Hefeweizen

  $3.50
  Brewed in Portland, Oregon
• Hard Cider

  $4
  Made in Portland, Oregon
• Guest IPA

  $3.50
  Brewed in Oregon
• Guinness Stout

  $4
  20oz Brewed in Ireland
• Magners Cider

  $7
  (bottle) Made in Ireland

• Bottled Green Tea Sour

  $9
  Gunpowder Green Tea, house made sour mix, citrus vodka topped with soda
• Shetland Pony

  $9
  Tullamore Dew Irish whiskey, muddled limes topped with ginger beer. Our Irish spin on a Moscow mule
• The Original Old Fashioned

  $10
  Bourbon, muddled cherry and orange, brown sugar and a dash of bitters, on the rocks with burnt orange oil
• Dark And Stormy

  $9
  Muddled limes, Cock and Bull ginger beer and Sailor Jerry's spiced rum served in a tall glass over ice
• Kells Irish Coffee

  $8
  Tullamore Dew Irish whiskey, coffee, brown sugar topped with heavy cream

• Cucumber Jalapeño Margarita

  $10
  Tequila, muddled jalapeño, lime, cucumber, lemonade, simple syrup & melon purée
• Playa El Humo

  $11
  Milargo Sliver, Mezcal, Luxardo, lime, pineapple & Peychaud's Bitters W/ salt rim
• Kells Strawberry Lemonade

  $8
  Homemade strawberry purée, lemonade, strawberry vodka
• Grapefruit Collins

  $9
  Hendricks Gin, grapefruit juice, St. Germain, topped with soda

Brunch Menu

• Meaty

  $9
  Sausage, bacon with caramelized onions and cheddar cheese
• North West

  $9.50
  Spinach, caramelized onions, mushrooms, avocado and goat cheese
• South West

  $9.50
  Sausage, roasted bell peppers, green chilies, salsa, and serrano peppers
• Kells Frittata

  $10
  Rashers, mushrooms, leeks and cheddar cheese

• Irish Farmhouse Breakfast*

  $11
  Two eggs, rashers, sausages, potato fart bread, and roasted tomatoes
• Corned Beef Hash 1 review

  $10.50
  Corned beef, hash potatoes, stone ground mustard sauce, tomatoes

• 21st Avenue Breakfast*

  $9
  Two Eggs, bacon, soda bread and hash potatoes
• Everett Street Sandwich

  $8
  Scrambled eggs, bacon, cheddar, served with a side of fruit
• The Cure*

  $15.50
  Shepherd's pie topped with one egg, bacon, and cheddar cheese
• French Toast

  $9
  Served with berries, powdered sugar and whipped cream
• Antrim Coast Toast

  $8
  French toast with toffee sauce, sliced banana and whipped cream
• Fruit Parfait

  $7
  Yogurt, house-made granola, fresh fruit and berry compote
• House Smoked Salmon Hash

  $14
  Potatoes, dill-horseradish sauce, grilled lemon and soda bread
• Good Morning*

  $10
  Creamy pollenta topped with an egg, bacon, and roasted red bell pepper coulis
• Breakfast Burger*

  $11
  Natural beef, bacon, egg, sharp cheddar, brioche

Wine

• Hess, Chardonnay Napa, CA

  $7
  Honeysuckle, apple pear and nectarine.

• Robert Mondavi, Napa, CA

  $8
  Pear and quince with floral notes. A hint of vanilla and nutmeg with a smooth round finish.
• Chateau Ste. Michelle, Columbia Valley, WA

  $8
  Bright fruit, crisp acidity and delicate herbal overtones.

• Trinchero Napa Reserve, Napa, CA

  $9
  Warm floral and tropical aromas with white peach and orange blossom.

• King Estate, Willamette Valley, OR

  $10
  Crisp with light notes of fruit and green apple.

• Chateau Ste Michelle, Columbia Valley, WA

  $8
  Sweet lime and peach character with subtle mineral notes.

• Charles and Charles, Walla Walla, WA

  $7
  Bouquets of delicate strawberry, watermelon and floral notes.

• Notebook, Columbia Valley, WA

  $7
  Cabernet, Merlot and Syrah blend.

• Carpe Diem, Central Coast, CA

  $55
  Fruity and elegant, exhibits soft tannins.
• Avalon, Napa Valley, CA

  $8
  Cherries, black currant and boysenberry, hint of herbs and pepper spice.
• Folie a Deux, Sonoma, CA

  $10
  Features dark cherry, blackberry, casis and anise aroma.

• Coppola Director's Cut, Sonoma, CA

  $9
  Rich and expressive with flavors of plum.
• Sineann, Columbia Valley, WA

  $55
  Dark, supple, complex, powerful.

• Erath, Dundee, OR

  $10
  Fresh, bright flavors, hints of raspberry and a touch of smoke.

• Genesis, Columbia Valley, WA

  $8
  Flavors of currants and strawberry, hint of cinnamon toast.

• Ben Marco, Argentina

  $36
  Beautiful deep color with aromas of ripe red fruits and roasted coffee beans.
• Norton Barrel Select, Argentina

  $9
  Dry, medium body with light acidity. Firm tannins with a medium finish.

Happy Hour

• Shetland Pony

  $7
  Tullamore Dev Irish whiskey, ginger beer and muddled limes
• Kells Irish Coffee

  $7
  Tullamore Dew Irish Whiskey, coffee, cream, brown sugar